Animal and vegetable oil content in water

Animal and vegetable oil content in water, Total:254 items.

The international standard classification for "Animal and vegetable oil content in water" includes: food products in general , Animal and vegetable fats and oils , Biology. Botany. Zoology , Edible oils and fats. Oilseeds .

The Chinese standard classification for "Animal and vegetable oil content in water" includes: Basic standards and general methods , Grease and oil processing and products , Technical management , Cash crop in general , Basic Subject in general , Meat processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils
GB/T 5533-1985 Inspection of vegetable oils; Methods for determination of saponified matter content
GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
GB/T 22328-2008 Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
GB/T 26626-2011 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)
GB/T 22501-2008 Animal and vegetable fats and oils—Determination of wax content of olive oils by gas chromatography
GB/T 15688-1995 Animal and vegetable oils and fats－Determination of insoluble impurities content
GB/T 43732-2024 Determination of squalene in animals and vegetables
GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content
GB/T 14488.1-2008 Oilseeds - Determination of oil content
GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
GB/T 9696-1988 Animal fats--Method for determination of moisture and volatile matter content
GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content

Professional Standard - Agriculture

NY/T 3673-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry
NY/T 3111-2017 Determination of sterols in vegetable oils- Gas chromatography mass spectrometry
NY/T 2005-2011 Determination of trans fatty acids in animal and vegetable fats and oils-GC

Professional Standard - Commodity Inspection

SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
SN/T 0801.2-1999 Animal and vegetables oils and fats for import and export -- Method for the determination of phosphorous

Professional Standard - Grain

LS/T 6121.1-2017 Inspection of grain and oils-Determination of oryzanol content in vegetable oils-Spectrometric method

Gosstandart of Russia

GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST ISO 8534-2019 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 5485-1950 Vegetable oils and natural fatty acids. Method for determination of mineral acids

Korean Agency for Technology and Standards (KATS)

KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
KS H ISO 15304-2023 Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 8534-2012(2021) Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 9832-2023 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 7366:2003 Animal and vegetable fats and oils－Determination of 1-monoglycerides and free glycerol contents
KS H ISO 15304-2008(2023) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content
KS H ISO 9832:2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 9832-2018 Animal and vegetable fats and oils－Determination of residual technical hexane content

International Organization for Standardization (ISO)

ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
ISO 8534-4:1996 Animal and Vegetable Fats and Oils - Determination of Water Content - Karl Fischer Method
ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content

German Institute for Standardization

DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
DIN EN ISO 662 E:2016-02 Determination of moisture and volatile content of animal and vegetable fats and oils (draft)
DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 662 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO/FDIS 662:2016); German and English version FprEN ISO 662:2016
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 8534:2008-10 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN EN ISO 662:2001-02 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); English version of DIN EN ISO 662
DIN EN ISO 663:2009-03 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
DIN EN ISO 8534 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2016); German and English version FprEN ISO 8534:2016

Spanish Association for Standardization (UNE)

UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
AENOR UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
UNE-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. (ISO 15304:2002)
UNE-EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content. (ISO 662:1998)
UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
AENOR UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
AENOR UNE-EN ISO 8534:2017 Oils and fats of animal and vegetable origin. Determination of water content. Karl Fischer method (pyridine-free). (ISO 8534:2017).
UNE-EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
UNE-EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)

Danish Standards Foundation

DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
DANSK DS/EN ISO 662:2016 Animal and vegetable fats and oils – Determination of moisture and volatile matter content (ISO 662:2016)
DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DANSK DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
DANSK DS/EN ISO 663:2009 Animal and vegetable fats and oils – Determination of insoluble impurities content
DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
DANSK DS/EN ISO 8534:2017 Animal and vegetable fats and oils – Determination of water content – Karl Fischer method (pyridine free) (ISO 8534:2017)
DANSK DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DANSK DS/EN ISO 11702:2016 Animal and vegetable fats and oils – Enzymatic determination of total sterols content (ISO 11702:2016)

European Committee for Standardization (CEN)

EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)

Association Francaise de Normalisation

NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF T60-201:1998 Animal and vegetable fasts and oils. Determination of moisture and volatile matter content.
NF V18-111:2022 Animal feed - Determination of the content of water-insoluble plant walls
NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF V18-111:1998 Animal feeding stuffs. Determination of water-insoluble vegetable cell walls content
XP ISO/TS 16465:2024 Animal and vegetable fats and oils - Determination of phthalates in vegetable oils
XP T60-287*XP ISO/TS 16465:2024 Animal and vegetable fats and oils - Determination of phthalates in vegetable oils
NF EN ISO 662:2016 Fats of animal and vegetable origin - Determination of water and volatile matter content
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
NF T60-253*NF EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content.
NF T60-245*NF ISO 7366:1987 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.

GCC Standardization Organization

GSO ISO 934:2015 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method
GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
BH GSO ISO 663:2024 Animal and vegetable fats and oils – Determination of insoluble impurities content
GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
GSO ISO 9832:2015 Animal and vegetable fats and oils -- Determination of residual technical hexane content

YU-JUS

JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content
JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content
JUS E.K8.035-1991 Aaimal and vegetable fats and oils. Determlnation of noisture and volatile matter content in emulslons

British Standards Institution (BSI)

BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 662:2016 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS EN ISO 662:2001 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 8534:2017 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 663:2001 Animal and vegetable fats and oils. Determination of insoluble impurities content
BS EN ISO 663:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
07/30164834 DC EN ISO 8534. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
BS EN ISO 8420:1995 Animal and vegetable fats and oils. Determination of polar compounds content
BS EN ISO 663:2017 Animal and vegetable fats and oils. Determination of insoluble impurities content
BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
BS EN ISO 9832:2000 Animal and vegetable fats and oils. Determination of residual technical hexane content
BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content

Ente Nazionale Italiano di Unificazione

UNI 22028:1992 Animal and vegetable oils and derived products. Determination of moisture and volatile matter content in oleaginous seeds and fruits.
UNI EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
UNI EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
UNI 22002:1992 Animal and vegetable fats and oils and derived products. Determination of moisture content of butter.
EC 1-2009 UNI EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
UNI EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
UNI EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
UNI 22005:1992 Animal and vegetable fats and oils and derived products. Determination of the salt (sodium chloride) content in butter.
UNI 22038:2001 Animal and vegetable oils and fats and derived products - Vegetable oils and fats - Determination of phosphorus content
UNI EN ISO 8420:1998 Animal and vegetable fats and oils - Determination of polar compounds content
UNI EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
UNI EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
UNI EN ISO 663:2002 Animal and vegetable fats and oils - Determination of insoluble impurities content
UNI EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
UNI EN ISO 663:1998 Animal and vegetable fats and oils - Determination of insoluble impurities content
UNI EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
UNI 22053:1996 Animal and vegetable oils and fats and related products. Biodiesel. Determination of bonded glycerol content.
UNI 22048:1996 Animal and vegetable oils and related products. Biodiesel. Determination of methanol content.
UNI 22006:1992 Animal and vegetable fats and oils and derived products. Determination of fat content of butter.
UNI EN ISO 9832:2004 Animal and vegetable fats and oils - Determination of residual technical hexane content
UNI 22054:1996 Animal and vegetable oils and fats and related products. Biodiesel. Determination of free glycerol content.
UNI EN ISO 9832:2000 Animal and vegetable fats and oils - Determination of residual technical hexane content

Lithuanian Standards Office

LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)

VN-TCVN

TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content

Standards Norway

NS-EN ISO 662:2000 Animal and vegetable fats and oils — Determination of moisture and volatile matter content (ISO 662:1998)
NS-EN ISO 662:2016 Animal and vegetable fats and oils — Determination of moisture and volatile matter content (ISO 662:2016)
NS-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
NS-EN ISO 8534:2008 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) (ISO 8534:2008)
NS-EN ISO 8534:2017 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) (ISO 8534:2017)
NS-EN ISO 11702:2016 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2016)
NS-EN ISO 663:1995 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:1992)
NS-EN ISO 663:2001 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:2000)
NS-EN ISO 663:2017 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:2017)

Swedish Institute for Standards

SS-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
SS-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
SS-EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
OS GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
OS GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
OS GSO ISO 9832:2015 Animal and vegetable fats and oils -- Determination of residual technical hexane content

AR-IRAM

IRAM 5511-1949 Determination method of ash content in vegetable oil

NL-NEN

NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
NEN 6352-1981 Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography

CZ-CSN

CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
CSN ISO 9832:1994 Animal and vegetables fats and oils.Determination of residual technical gexane content
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils

South African Bureau of Standard

SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

BE-NBN

NBN I-905-1968 Vegetable oil. Measuring the content of insoluble impurities in ether petroleum

Malaysia Standards

MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents

GOST

GOST ISO 6884-2013 Animal and vegetable fats and oils. Determination of ash

RO-ASRO

STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content

VE-FONDONORMA

COVENIN 708-1974 Testing of iron content in Venezuelan vegetable fat and vegetable oil standards
COVENIN 707-1974 Testing of thiocyanate content in Venezuelan standards for vegetable fats and oils

PL-PKN

PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
PN C04087-1989 Crude petroleum and petroleum products Determination contens of water and sediment by the centrifuge method

Magyar Szabványügyi Testület

MSZ 19819-1965 Determination of vegetable and refined oils based on gasoline content

CH-SNV

VSM 10210-1977 mineral oil. Moisture content

CEN - European Committee for Standardization

EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content

Others: Animal and vegetable oil content in water,Animal and vegetable oil content in water,Animal and vegetable oil content in water,Vegetable oil content in water