GB/T 26626-2011 in English
SUPERSEDEDAnimal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)
- Issued on:2011-06-16
- Implemented on:2011-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
《GB/T 26626-2011动植物油脂 水分含量测定 卡尔费休法(无吡啶)》由TC270(全国粮油标准化技术委员会)归口,TC270SC2(全国粮油标准化技术委员会油料及油脂分会)执行,主管部门为国家粮食和物资储备局。
Scope
This standard specifies the Karl Fischer method for the determination of the moisture content of animal and vegetable oils (hereinafter referred to as oils), in which the reagents used do not contain pyridine.

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