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Database: 365,228(8 Aug 2026)
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GB/T 26626-2011 in English

GB/T 26626-2011 in English

SUPERSEDED

Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)

  • Issued on:2011-06-16
  • Implemented on:2011-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: GB/T 26626-2011
Document status: SUPERSEDED
Superseded by: GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method (pyridine free)
Superseded on: 2026-07-01
Title in English: Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)
Title in Chinese: 动植物油脂 水分含量测定 卡尔费休法(无吡啶)
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2011-06-16
Implemented on: 2011-11-01
ICS Classification: 67.200.10-Animal and vegetable fats and oils
Chinese Classification: X14-Grease and oil processing and products
Professional Classification: GB-National Standard
Related Keywords: water content karl fischer method
karl fischer method
oils determination
vegetable oils
vegetable fats
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《GB/T 26626-2011动植物油脂 水分含量测定 卡尔费休法(无吡啶)》由TC270(全国粮油标准化技术委员会)归口,TC270SC2(全国粮油标准化技术委员会油料及油脂分会)执行,主管部门为国家粮食和物资储备局。


Scope

This standard specifies the Karl Fischer method for the determination of the moisture content of animal and vegetable oils (hereinafter referred to as oils), in which the reagents used do not contain pyridine.

Sample only — not a preview of GB/T 26626-2011
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