animal and vegetable oil content
animal and vegetable oil content, Total:27 items.
The international standard classification for "animal and vegetable oil content" includes: Animal and vegetable fats and oils .
The Chinese standard classification for "animal and vegetable oil content" includes: Grease and oil processing and products , Analysis methods for toxic substances in water .
Professional Standard - Commodity Inspection
- SN/T 0801.2-1999 Animal and vegetables oils and fats for import and export -- Method for the determination of phosphorous
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16488-1996 Water quality-Determination of petroleum oil, animal and vegetable oils-Infrared photometric method
- GB/T 26626-2011 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)
NL-NEN
- NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
International Organization for Standardization (ISO)
- ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
- ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
- ISO 12193:1994 Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method
- ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
- ISO 8292:1991 Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method
YU-JUS
- JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content
GSO
- GSO ISO 934:2015 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
- GSO ISO 10540-1:2014 Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
- GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
- OS GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
- GSO ISO 10540-2:2014 Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 2: Method using graphite furnace atomic absorption spectrometry
- BH GSO ISO 10540-2:2016 Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 2: Method using graphite furnace atomic absorption spectrometry
Association Francaise de Normalisation
- NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
SCC
- ISO 8534-4:1996 Animal and Vegetable Fats and Oils - Determination of Water Content - Karl Fischer Method
- NS-EN ISO 12193:1999 Animal and vegetable fats and oils — Determination of lead content — Graphite furnace atomic absorption method (ISO 12193:1994)
- NS-EN ISO 8534:2008 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) (ISO 8534:2008)
- NS-EN ISO 8534:2017 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) (ISO 8534:2017)
Danish Standards Foundation
- DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Spanish Association for Standardization (UNE)
- UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
- UNE-EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
German Institute for Standardization
- DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
Lithuanian Standards Office
- LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
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