Water content of plants and animals

Water content of plants and animals, Total:218 items.

The international standard classification for "Water content of plants and animals" includes: food products in general , Animal and vegetable fats and oils , Biology. Botany. Zoology .

The Chinese standard classification for "Water content of plants and animals" includes: Basic standards and general methods , Grease and oil processing and products , Cash crop in general , Meat processing and products , Technical management , Basic Subject in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
GB/T 14488.1-2008 Oilseeds - Determination of oil content
GB/T 15688-1995 Animal and vegetable oils and fats－Determination of insoluble impurities content
GB/T 9696-1988 Animal fats--Method for determination of moisture and volatile matter content
GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
GB/T 26626-2011 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)
GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content

未注明发布机构

DIN EN ISO 662 E:2016-02 Determination of moisture and volatile content of animal and vegetable fats and oils (draft)
DIN EN ISO 663 E:2016-10 Determination of the content of insoluble impurities in fats and oils of animals and plants (draft)

Professional Standard - Agriculture

GB/T 43732-2024 Determination of squalene in animals and vegetables
GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content

Group Standards of the People's Republic of China

T/NAIA 70-2021 Method for determination of plant total carbon
T/LSSGB 005-2018 Lishui Mountain Farming: Watching Animals and Plants

Professional Standard - Commodity Inspection

SN/T 0801.2-1999 Animal and vegetables oils and fats for import and export -- Method for the determination of phosphorous

RU-GOST R

GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 28458-1990 Vegetable feeds. Method for determination of iodine
GOST 27995-1988 Vegetable feeds. Methods for determination of copper
GOST 27998-1988 Vegetable feeds. Methods for determination of iron

ES-UNE

UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

German Institute for Standardization

DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
DIN EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016

International Organization for Standardization (ISO)

ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 6495:1980 Animal feeding stuffs; Determination of water-soluble chlorides content
ISO 6495:1999 Animal feeding stuffs - Determination of water-soluble chlorides content
ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 8420:2002/cor 1:2004 Animal and vegetable fats and oils - Determination of content of polar compounds; Technical Corrigendum 1
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content

European Committee for Standardization (CEN)

EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content

GOSTR

GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Danish Standards Foundation

DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
DS/ISO 6495:1999 Animal feeding stuffs - Determination of water-soluble chlorides content
DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

Korean Agency for Technology and Standards (KATS)

KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 8534-2012(2021) Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS H ISO 9832-2023 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 8420-2003(2018) Animal and vegetable oils - measurement of polar compound content
KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 15304-2023 Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method

Association Francaise de Normalisation

NF V18-111:2022 Animal feed - Determination of the content of water-insoluble plant walls
NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
NF EN ISO 662:2016 Fats of animal and vegetable origin - Determination of water and volatile matter content
NF V18-111:1998 Animal feeding stuffs. Determination of water-insoluble vegetable cell walls content
NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
NF V18-109*NF ISO 6496:2011 Animal feeding stuffs - Determination of moisture and other volatile matter content.
NF T60-201:1998 Animal and vegetable fasts and oils. Determination of moisture and volatile matter content.
NF EN ISO 8420:2002 Fats of animal and vegetable origin - Determination of the content of polar compounds
NF EN ISO 8534:2017 Fats of animal and vegetable origin - Determination of water content - Karl Fischer method (without pyridine)
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF ISO 6884:2012 Fats of animal and vegetable origin - Determination of ash content
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content
NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
NF EN ISO 18609:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Hexane extraction method
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
NF EN ISO 663:2017 Fats of animal and vegetable origin - Determination of the content of insoluble impurities
NF EN ISO 3596:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Diethyl oxide extraction method
NF ISO 6496:2011 Animal feed - Determination of water and other volatile matter content
NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.

YU-JUS

JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content
JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content

British Standards Institution (BSI)

BS EN ISO 662:2016 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 8534:2017 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
BS EN ISO 663:2017 Animal and vegetable fats and oils. Determination of insoluble impurities content
BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method

VN-TCVN

TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content
TCVN 6760-2007 Animal and vegetable fats and oils.Determination of residual technical hexane content
TCVN 4806-2007 Animal feeding stuffs.Determination of water-soluble chlorides content

GSO

GSO ISO 934:2015 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
OS GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
OS GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
OS GSO ISO 9832:2015 Animal and vegetable fats and oils -- Determination of residual technical hexane content
GSO ISO 9832:2015 Animal and vegetable fats and oils -- Determination of residual technical hexane content
GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method

Lithuanian Standards Office

LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
LST EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)

SCC

AENOR UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
NS-EN ISO 662:2016 Animal and vegetable fats and oils — Determination of moisture and volatile matter content (ISO 662:2016)
NS-EN ISO 662:2000 Animal and vegetable fats and oils — Determination of moisture and volatile matter content (ISO 662:1998)
DANSK DS/EN ISO 662:2016 Animal and vegetable fats and oils – Determination of moisture and volatile matter content (ISO 662:2016)
BS EN ISO 662:2001 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
ISO 8534-4:1996 Animal and Vegetable Fats and Oils - Determination of Water Content - Karl Fischer Method
DANSK DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DIN EN ISO 662 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO/FDIS 662:2016); German and English version FprEN ISO 662:2016
DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
UNE-EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content. (ISO 662:1998)
BS EN ISO 8420:1995 Animal and vegetable fats and oils. Determination of polar compounds content
BS EN ISO 663:2001 Animal and vegetable fats and oils. Determination of insoluble impurities content
BS EN ISO 663:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content
07/30164834 DC EN ISO 8534. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
NS-EN ISO 8534:2008 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) (ISO 8534:2008)
NS-EN ISO 8534:2017 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) (ISO 8534:2017)
UNE-EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
AENOR UNE-EN ISO 8534:2017 Oils and fats of animal and vegetable origin. Determination of water content. Karl Fischer method (pyridine-free). (ISO 8534:2017).
DANSK DS/EN ISO 663:2009 Animal and vegetable fats and oils – Determination of insoluble impurities content
NS-EN ISO 663:1995 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:1992)
BS EN ISO 9832:2000 Animal and vegetable fats and oils. Determination of residual technical hexane content
NS-EN ISO 663:2001 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:2000)
DANSK DS/EN ISO 8534:2017 Animal and vegetable fats and oils – Determination of water content – Karl Fischer method (pyridine free) (ISO 8534:2017)
DANSK DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
06/30148960 DC ISO 663. Animal and vegetable fats and oils. Determination of insoluble impurities content
BS EN ISO 12193:2000 Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method
08/30190491 DC BS ISO 11702. Animal and vegetable fats and oils. Enzymatic determination of total sterols content
AENOR UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
NS-EN ISO 11702:2016 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2016)
DANSK DS/EN ISO 11702:2016 Animal and vegetable fats and oils – Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 663:2002 Animal and vegetable fats and oils. Determination of insoluble impurities content. (ISO 663:2000)

KR-KS

KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content
KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content

CZ-CSN

CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
CSN ISO 9832:1994 Animal and vegetables fats and oils.Determination of residual technical gexane content
CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content

GOST

GOST ISO 8534-2019 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

ZA-SANS

SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

NL-NEN

NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography
NEN 6352-1981 Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content

HU-MSZT

MNOSZ 5640-1956 Liquid Glow (complex carbohydrate and plant-based resin content)

AENOR

UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)

RO-ASRO

STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content
STAS SR ISO 6495:1995 Animal feeding stuffs - Determination of water-soluble chlorides content
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content

CEN - European Committee for Standardization

EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content

Indonesia Standards

SNI 7628.5-2011 Seed testing of forestry plants - Part 5: Moisture content

PL-PKN

PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content

CH-SNV

VSM 10210-1977 mineral oil. Moisture content

Others: Spectrum of animals and plants,Spectrum of animals and plants,Animal and vegetable fats and oils - low boiling halogenated hydrocarbons in edible oils,Classification of animals and plants,Water content of plants and animals,Test methods for animal and vegetable oils,plant water content,animal vegetable oil,Classification of animals and plants,Classification of animals and plants,plant water content,Classification of plants and animals,Classification of Animals and Plants,flora and fauna,How to measure plant water content,total plant water content,Determination of plant water content,Fat and oil content of animals and vegetables