Animal and vegetable fats and oils - low boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils - low boiling halogenated hydrocarbons in edible oils, Total:3 items.
The international standard classification for "Animal and vegetable fats and oils - low boiling halogenated hydrocarbons in edible oils" includes: .
The Chinese standard classification for "Animal and vegetable fats and oils - low boiling halogenated hydrocarbons in edible oils" includes: .
German Institute for Standardization
- DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
British Standards Institution (BSI)
- BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
European Committee for Standardization (CEN)
- EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
