Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
vegetable oil rapid determination method benchmark method oven method non-drying oil die cut male die splits steel ball grinders dry sealant materials
GB/T 5528-1995 in English

GB/T 5528-1995 in English

SUPERSEDED

Method for determination of moisture and volatile matter in vegetable oil and fat

  • Issued on:1995-08-01
  • Implemented on:1996-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $180.00
$175.00
Standard No: GB/T 5528-1995
Document status: SUPERSEDED
Superseded by: GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Superseded on: 2009-01-20
Title in English: Method for determination of moisture and volatile matter in vegetable oil and fat
Title in Chinese: 植物油脂水分及挥发物含量测定法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 1995-08-01
Implemented on: 1996-01-01
Superseding: GB 5528-1985 Inspection of vegetable oils--Methods for determination of moisture and volatile matter content
ICS Classification: 67.200.10-Animal and vegetable fats and oils
Chinese Classification: X14-Grease and oil processing and products
Professional Classification: GB-National Standard
Related Keywords: vegetable oil
rapid determination method
benchmark method
oven method
non-drying oil
Related Topics: vegetable oil
Volatile
Oil Moisture Meter
Moisture content
Determination of plant phenol content
volatile
Phospholipid content in vegetable oil
Moisture standard
Animal and Vegetable Oils and Petroleum
water volatiles
Oil moisture and non-volatile matter
moisture content
plant moisture
plant energy
Grease reagent
Water content of plants and animals
water volatility
Determination method of non-volatile matter
Aluminum volatilization in water
Method for determination of cadmium content in plants
Air Volatile Content
vegetable oil
high volatile matter
sugar content of plants
Volatile in water f
On the Determination of Volatility by Semi-micro Method
plant moisture
Animal and vegetable oil content in water
oil content of various plants
Animal and vegetable oil content in water
Animal and vegetable oil content in water
animal fat moisture method
vegetable oil moisture
medicinal plant content
Vegetable sugar content
Method for Determination of Oil Moisture
oily plants
Moisture content on fat
plants also contain oil
plant volatiles
Test method for oil volatility
Grease Standard
Plant phenol content
Total plant acid content
water volatility
Determination method of plant total carbon content
Plant content detection
Method for Determination of Volatile Components
Volatile content
Volatile content
fat content in water
Vegetable oil content in water
What is the volatile content?
Non-volatile content
essential oil content plants
water plants
Cadmium content in plants
Plant Cadmium Content Method
Method for Determination of Volatile Component Content
How to measure plant water content
Method for Determination of Oil Moisture
Moisture evaporation
oil moisture
Vegetable sugar content
edible vegetable oil content
total plant water content
moisture in plants
Volatile components
Vegetable Oil Volatile Substances
How to measure the content of volatile acid
volatile vegetable oil
Determination of plant water content
Method for Determination of Plant Mass
Method for Determination of Vegetable Sugar Content
Volatile oil and water
moisture and volatile matter
GBT5528
GB/T 5528-1995
GB/T 5528-2008
moisture
oil moisture
Principle of determination of volatile oil
Analysis of usage error of volatile oil measuring instrument
Precautions for using volatile oil meter
Plant index measurement digestion method
plant
Low temperature volatile matter determination
Method for determination of plant carbon content
Polymer volatiles
Medicinal plant sugar content
Measuring method of oil and fat moisture content gravimetric method
Methods for Extracting Volatile Components from Medicinal Plants
Determination method of chromium content in plants
Non-volatile content determination method
How to measure plant moisture content
Methods for detecting animal and vegetable oils in sewage
Determination method of plant nitrogen content
Plant carbon content determination method
Method for determination of volatile organic compounds in paints
Method for measuring water potential of plant tissue
Plant iron content detection
Determination method of plant potassium content
Method for determination of volatile components in silicone oil
Product oil volatile matter
gb/t5528
Methods for purifying and separating volatile oils
Method for determination of water potential of plant tissues
Definition and measurement method of plant water potential
What are the methods for separating volatile oils?
Non-volatile matter content testing of oil products

《GB/T 5528-1995植物油脂水分及挥发物含量测定法》由TC270(全国粮油标准化技术委员会)归口,主管部门为国家粮食和物资储备局。
本标准规定了植物油脂水分及挥发物含量的测定方法。包括真空烘箱法,空气烘箱法,电热板法。本标准适用于植物油脂。


Scope

This standard specifies the methods for the determination of moisture and volatile matter content in vegetable oils and fats. Including vacuum oven method, air oven method, hot plate method. The vacuum oven method is the benchmark method, which is suitable for non-drying oil, semi-drying oil and drying oil; the air oven method is suitable for non-drying oil; the electric heating plate method is a rapid determination method. This standard applies to vegetable oils.

Sample only — not a preview of GB/T 5528-1995
Page: 1 / 0
100%

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend