GB/T 5528-1995 in English
SUPERSEDEDMethod for determination of moisture and volatile matter in vegetable oil and fat
- Issued on:1995-08-01
- Implemented on:1996-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
《GB/T 5528-1995植物油脂水分及挥发物含量测定法》由TC270(全国粮油标准化技术委员会)归口,主管部门为国家粮食和物资储备局。
本标准规定了植物油脂水分及挥发物含量的测定方法。包括真空烘箱法,空气烘箱法,电热板法。本标准适用于植物油脂。
Scope
This standard specifies the methods for the determination of moisture and volatile matter content in vegetable oils and fats. Including vacuum oven method, air oven method, hot plate method. The vacuum oven method is the benchmark method, which is suitable for non-drying oil, semi-drying oil and drying oil; the air oven method is suitable for non-drying oil; the electric heating plate method is a rapid determination method. This standard applies to vegetable oils.

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/T 10464-2017/XG1-2019 in English
Sunflowerseed oil, includes Amendment 1
2019-03-25 -

GB/T 31743-2015 in English
Animal and vegetable fats and oils―Determination of solid fat content by pulsed NMR―Direct method
2015-07-03 -

GB/T 44614-2024 in English
Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography
2024-09-29 -

GB/T 47062-2026 in English
Animal and vegetable fats and oils—Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils—Reverse phase high performance liquid chromatography method
2026-01-28 -

GB/T 11765-2018 in English
Oil-tea camellia seed oil
2015-05-14 -

GB/T 46116-2025 in English
Evening primrose oil
2025-08-29 -

GB/T 21497-2008 in English
Animal and vegatable fats and oils - Flashpoint limit test using - Pensky-Martens closed cup flash tester
2008-03-06 -

GB/T 5499-2025 in English
Inspection of grain and oils—Determination of pure kernel yield of unhulled oilseeds
2025-10-31 -

GB/T 17528-2009 in English
Determination of piperine content—Method using HPLC
2009-04-03 -

GB/T 21123-2025 in English
Nutrition fortification—Edible oil and fat fortified with vitamin A
2025-12-31