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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Medicinal plant sugar content

Medicinal plant sugar content

Medicinal plant sugar content, Total:470 items.

The international standard classification for "Medicinal plant sugar content" includes: Cosmetics. Toiletries , Sugar and sugar products , food products in general , Vegetables and derived products , Farming and forestry , Animal and vegetable fats and oils , Meat and meat products , Fruits. Vegetables , Biology. Botany. Zoology , Cereals, pulses and derived products , General methods of tests and analysis for food products .

The Chinese standard classification for "Medicinal plant sugar content" includes: Cosmetics , Sugar refining , Cash crop in general , Vegetable processing and products , Other cash crops , Grease and oil processing and products , Basic standards and general methods , Meat processing and products , Food sanitation , Basic standards and general methods , Basic Subject in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • GB/T 39665-2020 Determination of 55 banned pesticides residues in cosmetics containing plant extracts
  • GB/T 5533-1985 Inspection of vegetable oils; Methods for determination of saponified matter content
  • GB/T 9695.31-2008 Meat products - Determination of total sugars content
  • GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
  • GB/T 15672-1995 Method for determination of total sugar in edible fungi
  • GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils
  • GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
  • GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
  • GB/T 14488.1-2008 Oilseeds - Determination of oil content
  • GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod
  • GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
  • GB/T 15672-2009 Determination of total saccharide in edible mushroom
  • GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
  • GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content

Group Standards of the People's Republic of China

  • T/GDNB 196-2023 Simultaneous determination of four aminoglycosides in veterinaryformulations by high performance liquid chromatography coupled withevaporative light scattering detection
  • T/CCCMHPIE 1.2-2016 Plant extract—Areca polysaccharide and polyphenol
  • T/CFIAS 6006-2024 Determination of mannan and β-glucan in saccharomyces cerevisiae culture—High performance liquid chromatography
  • T/CCCMHPIE 1.39-2018 Plant extract——Stachyose
  • T/CCCMHPIE 1.77-2022 Plant Extract—Lycium Barbarum(Goji) Glycoconjugates
  • T/CAS 889-2024 Determination of alginate oligosaccharides
  • T/CI 010-2021 Planting regulation and residue limit of harmful substances of Wild tending of genuine medicinal plants
  • T/NAIA 70-2021 Method for determination of plant total carbon
  • T/HNYJNYXH 008-2021 Standard for high-quality medicinal plant honey
  • T/CCCMHPIE 2.1-2018 Specification on Good Agriculture and Collection Practices for Medicinal Plants
  • T/CCCMHPIE 1.42-2018 Plant extract——Fucoidan
  • T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
  • T/CACM 1481-2023 Technical regulation of medicinal plant cell culture
  • T/CCCMHPIE 1.65-2021 Plant Extract—L-Rhamnose
  • T/CCCMHPIE 2.2-2020 Certification Requirements of Good Agricultural and Collection Practices for Medicinal Plants Base
  • T/AQNS 002-2023 Determination of polysaccharide content in white polysaccharide products
  • T/CACM 1334.4-2020 Specifications for the Construction of Medicinal Botanical Gardens Part 4: Species Conservation
  • T/CIET 335-2023 Technical specifications for green production process of plant polysaccharides
  • T/CACM 1334.3-2020 Specifications for the Construction of Medicinal Botanical Gardens Part 3: Collection of Plants

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2898-2023 General rules for planting divisions of medicinal plants in Inner Mongolia

Professional Standard - Agriculture

Beijing Provincial Standard of the People's Republic of China

  • DB11/T 323.1-2005 Quality standard of medicinal materials seed Part 1：American ginseng

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 640-2015 Technical Specifications for Identification of Medicinal Plant Varieties

Professional Standard - Commodity Inspection

  • SN/T 4063-2014 Determination of mercury in botanic Chinese medicinal material for export-Direct injection-cold atomic absorption spectroscopy method
  • SN/T 3874-2014 Determination of total arsenic in medicinal plant for export
  • SN/T 3873-2014 Determination of total mercury in medicinal plant for export

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 702-2010 Technical regulations for collection of living specimens of medicinal plants
  • DB45/T 1080-2014 Specifications for signs of scenic spots in medicinal botanical gardens
  • DB45/T 703-2010 Technical regulations for preservation of living specimens of medicinal plants
  • DB45/T 1860-2018 Code rules for conservation of medicinal plant germplasm resources
  • DB45/T 1081-2014 Requirements for making medicinal plant display signs

农业农村部

  • NY/T 3673-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

  • DB4403/T 108-2020 Specifications for the preservation of medicinal plant germplasm resources

Professional Standard - Nuclear Industry

  • EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants

Liaoning Provincial Standard of the People's Republic of China

未注明发布机构

  • PREN 17707:2023 Plant biostimulants - Determination of the yeast and mould content
  • DIN CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

海关总署

  • SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export

Agricultural Standard of the People's Republic of China

  • 农业部2259号公告-14-2015 Safety control measures for the field trial of genetically modified plant.Part 2: Genetically modified plant for pharmaceutical or industrial use

HU-MSZT

PK-PSQCA

  • PS 524-1964 FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)

CU-NC

PT-IPQ

  • NP 1785-1986 Animal food. Determine sugar content
  • NP 2027-1987 Animal food. Measurement of lactose content by Luff-Schoorl method
  • NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method

RU-GOST R

  • GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
  • GOST 24027.2-1980 Methods for determination of moisture, ash content, extractive and tannin materials, essential oil
  • GOST 12571-1998 Sugar. Method of saccharose determination
  • GOST 12571-1986 Sugar. Method of saccharose determination
  • GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
  • GOST 12575-1986 Sugar. Methods of reducing substances determination
  • GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
  • GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
  • GOST 12575-2001 Sugar. Methods of reducing substances determination
  • GOST 24027.1-1980 Methods for determination of authenticity, granary pest infestation, crushing and admixtures content
  • GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST 28458-1990 Vegetable feeds. Method for determination of iodine
  • GOST 27995-1988 Vegetable feeds. Methods for determination of copper
  • GOST 27998-1988 Vegetable feeds. Methods for determination of iron
  • GOST 27997-1988 Vegetable feeds. Methods for determination of manganese
  • GOST 27996-1988 Vegetable feeds. Methods for determination of zink
  • GOST 5485-1950 Vegetable oils and natural fatty acids. Method for determination of mineral acids
  • GOST R ISO 22030-2009 Soil quality. Biological methods. Chronic phytotoxicity for higher plants
  • GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
  • GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
  • GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
  • GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
  • GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
  • GOST 34201-2017 Sugar. Determination of sulphur dioxide content by iodometric method
  • GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
  • GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
  • GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
  • KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
  • KS H ISO 8420-2003(2018) Animal and vegetable oils - measurement of polar compound content
  • KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method
  • KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
  • KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
  • KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
  • KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
  • KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
  • KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
  • KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content

KR-KS

  • KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content
  • KS H ISO 1743-2008(2023) Glucose syrup－Determination of dry matter content－Refractive index method

PL-PKN

  • PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
  • PN A74855-11-1987 Sugar Test methods Determination of arsenie content
  • PN A88023-1961 Confectionery. Methods for determination of sugar content
  • PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
  • PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
  • PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
  • PN R87014-1985 Raw products of medicinal plants Dried tree buds
  • PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
  • PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
  • PN A88022-1959 Confectionery -- Determination of ash content
  • PN A86362-1965 Sugar of milk Test methods
  • PN R87016-1985 Raw products of medicinal plants purposes Spongia, Lichenes, Spora, Corn, silk
  • PN R87019-1991 Raw materials of medicinal plants. Sampling and test methods
  • PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract

British Standards Institution (BSI)

  • BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
  • BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
  • BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
  • BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
  • BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
  • PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
  • PD CEN/TS 17707:2022 Plant biostimulants — Determination of the yeast and mould content
  • DD CEN/TS 15754:2008 Animal feeding stuffs. Determination of sugar content. High performance exchange chromatographic method (HPAEC-PAD)
  • BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
  • BS EN ISO 662:2016 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

VN-TCVN

CZ-CSN

RO-ASRO

  • STAS 2213/12-1970 SWEETS Determination of sugar content
  • STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
  • STAS SR 13233-1995 Cotton fibres - Determination of the sugar substance content (Honeydew)
  • STAS 12239-1984 SUGAR FOR PHARMACEUTICAL USE
  • SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
  • STAS SR 7713/C1-1996 Seeds for sowing. Determination of physical purity and of botanical content
  • STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
  • STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
  • STAS 7184/18-1980 SOILS Determinat ion of potassium content accessible and hard accessible for plants
  • SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
  • SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
  • STAS 6182/17-1981 WINE Determination of sucrose
  • STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
  • STAS 2213/13-1969 Sugar water products. Determination of lead content
  • STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content

International Organization for Standardization (ISO)

  • ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
  • ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
  • ISO 1743:1973 Title missing - Legacy paper document
  • ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
  • ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
  • ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
  • ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
  • ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
  • ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content

Association Francaise de Normalisation

AENOR

  • UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
  • UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
  • UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.

GSO

  • OS GSO OIML R108:2007 REFRACTOMETERS FOR THE MEASUREMENT OF THE SUGAR CONTENT OF FRUIT JUICES
  • GSO OIML R108:2007 REFRACTOMETERS FOR THE MEASUREMENT OF THE SUGAR CONTENT OF FRUIT JUICES
  • BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts
  • GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
  • GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • OS GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method
  • OS GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
  • OS GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
  • GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • OS GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
  • GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
  • OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
  • BH GSO 2282:2015 Labeling for herbal plants for human consumption
  • OS GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
  • GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
  • GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
  • GSO OIML R124:2013 Refractometers for the measurement of the sugar content of grape musts
  • BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
  • GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
  • BH GSO ISO/TS 23647:2017 Vegetable fats and oils -- Determination of wax content by gas chromatography
  • GSO ISO 934:2015 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
  • GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content

BE-NBN

  • NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

NL-NEN

  • NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
  • NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
  • NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
  • NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
  • NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

YU-JUS

German Institute for Standardization

  • DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
  • DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
  • DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
  • DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
  • DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
  • DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
  • DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method

Danish Standards Foundation

  • DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • DS/CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
  • DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content

SCC

  • DANSK DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • DANSK DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DANSK DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • BS PD CEN/TS 17725:2022 Plant biostimulants. Determination of the quantity (indicated by mass or volume)
  • SN-CEN/TS 17725:2022 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
  • DANSK DS/CEN/TS 17725:2022 Plant biostimulants – Determination of the quantity (indicated by mass or volume)
  • UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
  • BS EN ISO 663:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content
  • BS EN ISO 663:2001 Animal and vegetable fats and oils. Determination of insoluble impurities content
  • SN-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • BS PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
  • DANSK DS/CEN/TS 17707:2022 Plant biostimulants – Determination of the yeast and mold content
  • BS EN ISO 8420:1995 Animal and vegetable fats and oils. Determination of polar compounds content
  • SN-CEN/TS 15754:2008 Animal feeding stuffs — Determination of sugar content — High performance exchange chromatographic method (HPAEC-PAD)
  • BS ISO 11418-2:2005 Containers and accessories for pharmaceutical preparations-Screw-neck glass bottles for syrups
  • DANSK DS/EN ISO 663:2009 Animal and vegetable fats and oils – Determination of insoluble impurities content
  • DANSK DS/CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)

ZA-SANS

ES-UNE

  • UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
  • UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
  • UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
  • UNE-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

AR-IRAM

International Dairy Federation (IDF)

  • IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose

European Committee for Standardization (CEN)

  • EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
  • EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
  • FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
  • EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
  • CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)

GOSTR

  • GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

IN-BIS

  • IS 5982-1970 Specification for plantation white sugar for identification from other sugars

American National Standards Institute （ANSI)

AT-ON

DIN

  • DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

GOST

  • GOST ISO 5765-2-2016 Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 2: Enzymatic method using galactose as a component of lactose

Lithuanian Standards Office

  • LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
  • LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
  • LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
  • LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

TN-INNORPI

US-FCR

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