Vegetable sugar content

Vegetable sugar content, Total:311 items.

The international standard classification for "Vegetable sugar content" includes: Sugar and sugar products , food products in general , Animal and vegetable fats and oils , Meat and meat products , Vegetables and derived products , Farming and forestry , Oilseeds , Cereals, pulses and derived products , General methods of tests and analysis for food products , Biology. Botany. Zoology .

The Chinese standard classification for "Vegetable sugar content" includes: Sugar refining , Cash crop in general , Grease and oil processing and products , Basic standards and general methods , Meat processing and products , Vegetable processing and products , Other cash crops , Oil crop and product , Technical management , Basic Subject in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 14488.1-2008 Oilseeds - Determination of oil content
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod
GB/T 5533-1985 Inspection of vegetable oils; Methods for determination of saponified matter content
GB/T 9695.31-2008 Meat products - Determination of total sugars content
GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content
GB/T 15672-2009 Determination of total saccharide in edible mushroom

Group Standards of the People's Republic of China

T/CCCMHPIE 1.39-2018 Plant extract——Stachyose
T/CIET 335-2023 Technical specifications for green production process of plant polysaccharides
T/AQNS 002-2023 Determination of polysaccharide content in white polysaccharide products
T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
T/CCCMHPIE 1.77-2022 Plant Extract—Lycium Barbarum(Goji) Glycoconjugates
T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/CAS 889-2024 Determination of alginate oligosaccharides
T/CCCMHPIE 1.42-2018 Plant extract——Fucoidan
T/NAIA 70-2021 Method for determination of plant total carbon
T/CCCMHPIE 1.65-2021 Plant Extract—L-Rhamnose
T/CCCMHPIE 1.2-2016 Plant extract—Areca polysaccharide and polyphenol
T/CFIAS 6006-2024 Determination of mannan and β-glucan in saccharomyces cerevisiae culture—High performance liquid chromatography

Professional Standard - Agriculture

GB/T 43732-2024 Determination of squalene in animals and vegetables
NY/T 3105-2017 Determination of oil content in vegetable oilseeds-Near-infrared method
241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
NY/T 2006-2011 Determination of β-glucan in cereal and its products
NY/T 4311-2023 Content determination of polysaccharide in animal bones-Liquid chromatography method
NY/T 2335-2013 Determination of pentosans in cereal—Spectro-photometric method

农业农村部

NY/T 3673-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3498-2019 Determination method of phytic acid content in cereal grains

Professional Standard - Nuclear Industry

EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2598-2016 Detection of alginic acid oligosaccharide content

未注明发布机构

PREN 17707:2023 Plant biostimulants - Determination of the yeast and mould content

海关总署

SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export

中华全国供销合作总社

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

PK-PSQCA

PS 524-1964 FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)

PT-IPQ

NP 1785-1986 Animal food. Determine sugar content
NP 2027-1987 Animal food. Measurement of lactose content by Luff-Schoorl method
NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method
NP 675-1986 Milk and milk powder. Measurement of lactose content

RU-GOST R

GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST 27998-1988 Vegetable feeds. Methods for determination of iron
GOST 27995-1988 Vegetable feeds. Methods for determination of copper
GOST 27996-1988 Vegetable feeds. Methods for determination of zink
GOST 28458-1990 Vegetable feeds. Method for determination of iodine
GOST 27997-1988 Vegetable feeds. Methods for determination of manganese
GOST 5485-1950 Vegetable oils and natural fatty acids. Method for determination of mineral acids
GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST 34201-2017 Sugar. Determination of sulphur dioxide content by iodometric method
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content

RO-ASRO

STAS 2213/12-1970 SWEETS Determination of sugar content
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS SR 13233-1995 Cotton fibres - Determination of the sugar substance content (Honeydew)
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 7184/18-1980 SOILS Determinat ion of potassium content accessible and hard accessible for plants
STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 7713/C1-1996 Seeds for sowing. Determination of physical purity and of botanical content
STAS 2213/13-1969 Sugar water products. Determination of lead content
STAS 2213/11-1969 Sugar water products. Determination of fat content
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content

VN-TCVN

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 4073-2009 Candy.Determination of acid content
TCVN 5269-1990 Honey.Determination of sucrose content
TCVN 4069-2009 Candy.Determination of moisture content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 5266-1990 Bee products.Determination of reduction sugar content

Korean Agency for Technology and Standards (KATS)

KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
KS H ISO 8420-2003(2018) Animal and vegetable oils - measurement of polar compound content
KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content

CZ-CSN

CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN ISO 9832:1994 Animal and vegetables fats and oils.Determination of residual technical gexane content

PL-PKN

PN A74855-11-1987 Sugar Test methods Determination of arsenie content
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
PN A88022-1959 Confectionery -- Determination of ash content
PN A86362-1965 Sugar of milk Test methods
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract

Association Francaise de Normalisation

NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF V03-772:1977 Pulses. Determination of glycosidic hydrocyanic acid.
NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF V18-111:2022 Animal feed - Determination of the content of water-insoluble plant walls
NF T12-008:1987 Pulps. Determination of pentosan content.
XP CEN/TS 17707:2022 Plant biostimulants - Determination of yeast and mold content
XP U45-024*XP CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
NF T60-201:1998 Animal and vegetable fasts and oils. Determination of moisture and volatile matter content.
NF EN ISO 1737:2008 Sweetened and unsweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
XP V18-150*XP CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
NF ISO 6884:2012 Fats of animal and vegetable origin - Determination of ash content
NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
NF EN ISO 8420:2002 Fats of animal and vegetable origin - Determination of the content of polar compounds
XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
XP ISO/TS 23647:2010 Fats of plant origin - Determination of wax content by gas chromatography
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF EN ISO 662:2016 Fats of animal and vegetable origin - Determination of water and volatile matter content
NF V18-111:1998 Animal feeding stuffs. Determination of water-insoluble vegetable cell walls content
NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content

British Standards Institution (BSI)

BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
PD CEN/TS 17707:2022 Plant biostimulants — Determination of the yeast and mould content
BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
DD CEN/TS 15754:2008 Animal feeding stuffs. Determination of sugar content. High performance exchange chromatographic method (HPAEC-PAD)
BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 662:2016 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

KR-KS

KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content
KS H ISO 1743-2008(2023) Glucose syrup－Determination of dry matter content－Refractive index method

Spanish Association for Standardization (UNE)

UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
UNE-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)

International Organization for Standardization (ISO)

ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 1743:1973 Title missing - Legacy paper document
ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content

HU-MSZT

MSZ 3701/1-1988 Chemical and physical testing of milk Lactose content testing
MSZ 6943/4-1982 Chemical and physical testing of honey. sugar content definition
MSZ 9491-1986 Mustard sugar content detection
MNOSZ 9494-1953 Wine sugar content testing
MSZ 6830/27-1980 Animal food. Determine nutritional value. Determination of lactose content
MSZ 11070/4.lap-1962 Definition of taste content of natural (plant) dry gum
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 20622/9-1979 Inspection of condiments, determination of sugar content
MSZ 19819-1965 Determination of vegetable and refined oils based on gasoline content
MNOSZ 5640-1956 Liquid Glow (complex carbohydrate and plant-based resin content)

GSO

GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
OS GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method
GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
OS GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
BH GSO ISO/TS 23647:2017 Vegetable fats and oils -- Determination of wax content by gas chromatography
GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
OS GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
OS GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
OS GSO OIML R108:2007 REFRACTOMETERS FOR THE MEASUREMENT OF THE SUGAR CONTENT OF FRUIT JUICES
GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
OS GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
GSO ISO 934:2015 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
OS GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
GSO OIML R108:2007 REFRACTOMETERS FOR THE MEASUREMENT OF THE SUGAR CONTENT OF FRUIT JUICES

German Institute for Standardization

DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
DIN CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

YU-JUS

JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content
JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content
JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

Danish Standards Foundation

DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
DS/CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose

SCC

DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DANSK DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
BS PD CEN/TS 17725:2022 Plant biostimulants. Determination of the quantity (indicated by mass or volume)
DANSK DS/CEN/TS 17725:2022 Plant biostimulants – Determination of the quantity (indicated by mass or volume)
SN-CEN/TS 17725:2022 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
DANSK DS/CEN/TS 17707:2022 Plant biostimulants – Determination of the yeast and mold content
BS EN ISO 663:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content
BS EN ISO 663:2001 Animal and vegetable fats and oils. Determination of insoluble impurities content
SN-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
BS PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
BS EN ISO 8420:1995 Animal and vegetable fats and oils. Determination of polar compounds content
DANSK DS/CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
SN-CEN/TS 15754:2008 Animal feeding stuffs — Determination of sugar content — High performance exchange chromatographic method (HPAEC-PAD)
DANSK DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DANSK DS/EN ISO 663:2009 Animal and vegetable fats and oils – Determination of insoluble impurities content
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DANSK DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DIN EN 17707 E:2023 Draft Document - Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023

South African Bureau of Standard

SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds
SANS 5018:1975 Dextrose content of solutions
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

AR-IRAM

IRAM 5511-1949 Determination method of ash content in vegetable oil
IRAM 5578-1956 How to measure sugar content in soap

GOSTR

GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

European Committee for Standardization (CEN)

EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)

American National Standards Institute （ANSI)

ANSI/TAPPI T282 om-2013 Hexeneuronic acid content of chemical pulp

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

AT-ON

ONR CEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content

TN-INNORPI

NT 14.35-1983 Determine the lactose content in milk

BE-NBN

NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

Lithuanian Standards Office

LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)

VE-FONDONORMA

COVENIN 708-1974 Testing of iron content in Venezuelan vegetable fat and vegetable oil standards
COVENIN 707-1974 Testing of thiocyanate content in Venezuelan standards for vegetable fats and oils

Indonesia Standards

SNI 01-1561-1989 Test method for pentosan of wood

International Dairy Federation (IDF)

IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose