sugar content
sugar content, Total:44 items.
The international standard classification for "sugar content" includes: food products in general , Meat and meat products , Vegetables and derived products , Farming and forestry , Biology. Botany. Zoology , Oilseeds , Sugar and sugar products , Pharmaceutics , General methods of tests and analysis for food products .
The Chinese standard classification for "sugar content" includes: Basic standards and general methods , Meat processing and products , Vegetable processing and products , Other cash crops , Other chemical products in general , Oil crop and product , Sugar refining , Mechanics Measurement .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
- GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
- GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
- GB/T 9695.31-2008 Meat products - Determination of total sugars content
Group Standards of the People's Republic of China
- T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
- T/CAS 889-2024 Determination of alginate oligosaccharides
- T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
Professional Standard - Agriculture
- NY/T 2332-2013 Determination of total sugars in red ginseng—Spectrophotometry
- NY/T 2335-2013 Determination of pentosans in cereal—Spectro-photometric method
农业农村部
- NY/T 3030-2016 Determination of total water-soluble sugars in cotton-anthrone colorimetry
中华全国供销合作总社
- GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method
- GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method
National Metrological Verification Regulations of the People's Republic of China
- JJG 820-1993 Verification Regulation of Hand Saccharimeter (Content-meter )and Hand Refractometer
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2598-2016 Detection of alginic acid oligosaccharide content
RU-GOST R
- GOST 12571-1998 Sugar. Method of saccharose determination
- GOST 12571-1986 Sugar. Method of saccharose determination
- GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
HU-MSZT
- MSZ 9491-1986 Mustard sugar content detection
- MNOSZ 3625-1953 Canned food sugar content detection
- MSZ 20622/9-1979 Inspection of condiments, determination of sugar content
VN-TCVN
- TCVN 4075-2009 Candy.Determination of reducing sugar content
- TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
- TCVN 5269-1990 Honey.Determination of sucrose content
- TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
PL-PKN
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
Association Francaise de Normalisation
- NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
- NF T12-008:1987 Pulps. Determination of pentosan content.
- NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
RO-ASRO
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
- STAS 6182/17-1981 WINE Determination of sucrose
PT-IPQ
- NP 1785-1986 Animal food. Determine sugar content
South African Bureau of Standard
- SANS 5018:1975 Dextrose content of solutions
Spanish Association for Standardization (UNE)
- UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
CZ-CSN
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
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