Method for Determination of Oil Moisture

Method for Determination of Oil Moisture, Total:155 items.

The international standard classification for "Method for Determination of Oil Moisture" includes: Animal and vegetable fats and oils , Raw skins, hides and pelts .

The Chinese standard classification for "Method for Determination of Oil Moisture" includes: Grease and oil processing and products , Livestock and poultry product .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat

Professional Standard - Agriculture

NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content

Gosstandart of Russia

GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST ISO 8851-1-2022 Butter - Determination of Moisture, Non-Fat Solids, and Fat Content (Standard Methods) - Part 1: Determination of Moisture Content..
GOST ISO 3727-1-2022 Butter. Determination of moisture, non-fat solids and fat content. Part 1: Determination of moisture content (Reference method)
GOST 7142-1974 Lubricating greases. Methods for determination of oil separation
GOST ISO 709-2014 Essential oils. Method for determination of ester
GOST 13525.13-1969 Paper. Methods for determination of greaseproofness
GOST ISO 3727-3-2024 Butter. Determination of moisture, non-fat solids and fat content (Reference method). Part 3. Calculation of fat content

CZ-CSN

CSN 58 8759-1994 Methods of test for fats and oils etermination of water by the Karl Fischer metod
CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
CSN 58 8789-1994 Methods of test for fats and oils Determination of lecithin
CSN 58 8788-1994 Methods of test for fats and oils Determination of soap in oils — titrimetric method
CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 8793-1994 Methods of test for fats and oils Determination of stability of fats and oils by Schaal test
CSN 58 8775 Z1-1998 Grease test methods. Fat curve measurement
CSN 58 8757-1994 Methods of test for fats and oils etermination of water and volatile matter at 105 °C
CSN 58 8791-1994 Methods of test for fats and oils Determination of hydroxyvalue
CSN 58 8758-1994 Methods of test for fats and oils etermination of water and volatile matter at 125 °C to 130 °C
CSN 58 0130 Cast.3-1985 Methods of testing for fats and oils. etermination of acid value
CSN 58 8769-1994 Methods of test for fats and oils Determination of sodium chloride
CSN 58 8773-1994 Methods of test for fats and oils Determination and detection of benzoic acid
CSN 58 8751-1994 Methods of test for fats and oils General regulations
CSN 58 8752-1994 Methods of test for fats and oils eneral regulations
CSN 58 8762-1994 Methods of test for fats and oils Determination of iodine value — rapid method
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")

British Standards Institution (BSI)

BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 5086-2:1984 Analysis of butter-Method for determination of water, solids-not-fat and fat contents (reference method)
BS 684-2-2.1:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of water by the Karl Fischer method
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
BS 684-1.10:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter
BS 684-1-1.10:1982 Methods of analysis of fats and fatty oils. Physical methods-Determination of moisture and other volatile matter
BS 684-1.16:1976 Fats and fatty oils determination of water (azeotropic distillation method)
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
BS 684-2.10:1988 Methods of analysis of fats and fatty oils Part 2: Other methods Section 2.10 Determination of acidity
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
BS EN ISO 3727:1995 Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method)
BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-2-2.42:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of 1-monoglyceride and free glycerol contents

SE-SIS

SIS SS 02 81 44-1979 Determi'nation of oil and grease in water — Gravimetric method

Standards Norway

NS 4752:1980 Water analysis — Determination of oil and grease — Gravimetric method
NS 4753:1980 Water analysis — Determination of oil and grease — Infrared spectrophotometric method
NS-EN ISO 3727-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

German Institute for Standardization

DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN ISO 8851-1 E:2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN ISO 8851-1:2020-08 Draft Document - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004); Text in German and English

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 8851-1:2016 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
BH GSO ISO 18363-1:2022 Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

Danish Standards Foundation

DANSK DS/EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DANSK DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/R 208:1980 Determination of oil and gresse in water. Gravimetric
DS/R 209:1980 Determination of oil and grease in water. Infrared spectrophotometric method
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

GCC Standardization Organization

GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
GSO ISO 18363-1:2021 Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
GSO ISO 934:2015 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
GSO ISO 8851-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content

International Organization for Standardization (ISO)

ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 8851-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
OS GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
OS GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
OS GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

Korean Agency for Technology and Standards (KATS)

KS H ISO 934-2021 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 3727-1:2006 Butter － Determination of moisture, non-fat solids and fat contents － Part 1: Determination of moisture content(Reference method)
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)

Association Francaise de Normalisation

NF ISO 8851-1:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 1: determination of water content
NF EN ISO 3727-1:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 1: determination of water content (reference method)
NF ISO 8851-2:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 2: determination of non-fat dry matter content
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF EN ISO 3727-2:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 2: determination of non-fat dry matter content (reference method)
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content

International Dairy Federation (IDF)

IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content

Swedish Institute for Standards

SS 28144:1979 Determination of oil and grease in water - Gravimetric method
SS-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

VN-TCVN

TCVN 7875-2008 water.Determination of oil and grease.Partition-infrared method
TCVN 3184-1979 Greases, parafins and ceresins.Method for the determination of water soluble acid and alkalies

PT-IPQ

NP 3275-1986 Edible fats and oils. Measuring water content by moisture meter method

European Committee for Standardization (CEN)

EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)

Lithuanian Standards Office

LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

CL-INN

INDITECNOR 23-45ch-1956 Grease Substances: Measurement Methods for Fatty Acid Components

Spanish Association for Standardization (UNE)

UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)

PL-PKN

PN C04099-1985 Petroleum products Test of water washout stability of lubricating greases by dynamie method

SG-SPRING SG

SS 11 Pt.6-1986 Methods Of Sampling And Test For Oils And Fats Part 6 : Determination Of Moisture And Volatile Matter Content

American Society for Testing and Materials (ASTM)

ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils

Standard Association of Australia （SAA）

AS 1871.8:1976 List of methods for the examination of waters Oil and grease