Plant phenol content
Plant phenol content, Total:215 items.
The international standard classification for "Plant phenol content" includes: Animal and vegetable fats and oils , Phenols , food products in general , Biology. Botany. Zoology , Essential oils .
The Chinese standard classification for "Plant phenol content" includes: Grease and oil processing and products , General organic chemicals , Cash crop in general , Basic Subject in general , Fragrances and flavors , Basic standards and general methods , Food sanitation , Lubricating oil .
Group Standards of the People's Republic of China
- T/CCCMHPIE 1.2-2016 Plant extract—Areca polysaccharide and polyphenol
- T/NAIA 70-2021 Method for determination of plant total carbon
- T/CCTA 30302-2021 Plant polyphenol modified functional cotton fiber
- T/SSX 007-2023 Vegetable oils- Determination of tocopherol and tocotrienol contents by reversed-phase high performance liquid chromatography
- T/FJBS 7-2023 Plant polyphenol adhesive for building materials
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5533-1985 Inspection of vegetable oils; Methods for determination of saponified matter content
- GB/T 43732-2024 Determination of squalene in animals and vegetables
- GB/T 14488.1-2008 Oilseeds - Determination of oil content
- GB/T 14454.11-1993 Aromatics. Determination of phenol content
- GB/T 14454.11-2008 Fragrance/Flavor substances—Determination of content of phenols
- BJS 201708 Determination of ethyl maltol in edible vegetable oils
- GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
- GB/T 5009.148-2003 Determination of gossypol in vegetable foods
- GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
- GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils
- GB/T 26635-2011 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- GB/T 24200-2009 Determination of phenol and homologues contents of crude phenol
Professional Standard - Ferrous Metallurgy
- YB/T 5080-1993 Method of determination for phenol and homologues content of crude phenol
Professional Standard - Petrochemical Industry
- SH/T 0120-1992 Determination of phenol content in phenol refined lubricating oils
Professional Standard - Agriculture
- NY/T 3673-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry
- 627药典 一部-2010 Vegetable oils and extracts Salvia miltiorrhiza total phenolic acid extract
- 627药典 一部-2015 Vegetable oils and extracts Salvia miltiorrhiza total phenolic acid extract
Professional Standard - Chemical Industry
- HG 5-1342-1980 Determination method of free phenol content of phenolic resin
Taiwan Provincial Standard of the People's Republic of China
- CNS 6580-2006 Essential oils - Determination of content of phenols
- CNS 6580-1980 Determination of Phenols Content of Essential Oils
Professional Standard - Nuclear Industry
- EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3498-2019 Determination method of phytic acid content in cereal grains
Danish Standards Foundation
- DS/EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DANSK DS/EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DS/EN ISO 9936/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DANSK DS/EN 17705:2024 Plant biostimulants – Determination of phosphonates
- DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
- DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
- DANSK DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- DANSK DS/CEN/TS 17725:2022 Plant biostimulants – Determination of the quantity (indicated by mass or volume)
- DS/EN ISO 9936/A1:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity
- DANSK DS/CEN/TS 17707:2022 Plant biostimulants – Determination of the yeast and mold content
GCC Standardization Organization
- GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
- GSO ISO 1272:2015 Essential oils -- Determination of content of phenols
- GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
- GSO ISO 15320:2015 Pulp, paper and board -- Determination of pentachlorophenol in an aqueous extract
- GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
- GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 9936-2023 Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
- KS H ISO 9936-2013(2018) Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
- KS H ISO 1272-2014(2024) Essential oils — Determination of content of phenols
- KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content
- KS H ISO 8420:2003 Animal and vegetable fats and oils-Determination of content of polar compounds
- KS M ISO 8618-2002(2007) Plastics-Liquid phenolic resins-Conventional determination of non-volatile matter
- KS H ISO 8420-2003(2018) Animal and vegetable oils - measurement of polar compound content
- KS H ISO 662:2007 Animal and vegetable fats and oils-Determination of moisture and volatile matter content
- KS H ISO 662-2007(2012) Animal and vegetable fats and oils-Determination of moisture and volatile matter content
- KS H ISO 1272-2014(2019) Essential oils — Determination of content of phenols
- KS H ISO 1272:2014 Essential oils — Determination of content of phenols
- KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
- KS H ISO 9832:2007 Animal and vegetable fats and oils-Determination of residual technical hexane content
- KS H ISO 1272:2011 Essential oils-Determination of content of phenols
- KS H ISO 1272-2019 Essential oils — Determination of content of phenols
- KS H ISO 934:2007 Animal and vegetable fats and oils-Determination of water content-Entrainment method
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
- OS GSO ISO 1272:2015 Essential oils -- Determination of content of phenols
- OS GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 9936:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high- performance liquid chromatography
- UNI EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high- performance liquid chromatography
- UNI EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- UNI EN ISO 8974:1996 Plastics. Phenolic resins. Determination of residua :phenol content by gas chromatography.
- UNI EN ISO 8420:1998 Animal and vegetable fats and oils - Determination of polar compounds content
- UNI EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- UNI CEN/TS 17725:2022 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
- UNI 22038:2001 Animal and vegetable oils and fats and derived products - Vegetable oils and fats - Determination of phosphorus content
- UNI EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- UNI CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
Spanish Association for Standardization (UNE)
- UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
- AENOR UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
- UNE-EN ISO 9936:2007 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
- AENOR UNE-EN ISO 9936/A1:2007 Oils and fats of animal and vegetable origin. Determination of tocopherol and tocotrienol content by high-performance liquid chromatography. (ISO 9936:2006)
- UNE 84164:2001 Essential oils. Determination of phenols content.
- UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
- UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
- UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
- UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
Association Francaise de Normalisation
- NF T60-239*NF EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
- NF EN ISO 9936:2016 Fats of animal and vegetable origin - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
- NF U45-022*NF EN 17723:2024 Plant biostimulants - Determination of chloride
- NF Q03-097*NF EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract.
- NF ISO 1272:2000 Essential oils - Determination of phenol content
- NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
- NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
- NF EN 17725:2024 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
- NF V18-111:2022 Animal feed - Determination of the content of water-insoluble plant walls
- NF U45-024*NF EN 17707:2024 Plant biostimulants - Determination of the yeast and mould content
- NF U45-004*NF EN 17725:2024 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
- XP U45-024*XP CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
- NF EN 17707:2024 Plant biostimulants - Determination of the yeast and mould content
- NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
- NF T75-116*NF ISO 1272:2000 Essentials oils - Determination of content of phenols.
Lithuanian Standards Office
- LST EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
- LST EN ISO 9936:2006/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)
German Institute for Standardization
- DIN EN ISO 9936:2016-11 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
- DIN EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
- DIN EN ISO 9936 E:2016-01 Determination of tocopherol and tocotrienol content in animal and vegetable oils and fats by high-performance liquid chromatography (draft)
- DIN EN ISO 9936 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO/FDIS 9936:2015); German and English version FprEN ISO 9936:2015
- DIN EN ISO 9936:2006-07 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
- DIN EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
- DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
- DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
- DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
- DIN 50009 E:2019-04 Determination of tetrachlorophenol, trichlorophenol, dichlorophenol, monochlorophenol isomers and pentachlorophenol content in textiles
- DIN 50009:2021 Textiles - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
- DIN 50009 E:2020-07 Determination of tetrachlorophenol, trichlorophenol, dichlorophenol, monochlorophenol isomers and pentachlorophenol content in textiles
- DIN EN ISO 9936:2011-11 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006 + Amd.1:2011)
- DIN EN ISO 9936:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006 + Amd.1:2011); German version EN ISO 9936:2006 + A1:2011
- DIN 50009:2021-01 Textiles – Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
- DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
- DIN CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
- DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
Standards Norway
- NS-EN ISO 9936:2016 Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
- SN-CEN/TS 17725:2022 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 6761-2008 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
European Committee for Standardization (CEN)
- EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
- EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
- FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
- PREN 17707:2023 Plant biostimulants - Determination of the yeast and mould content
Polski Komitet Normalizacyjny (PKN)
- PN C97081-1969 Coal derivatives Determination of m-cresol conlents in cresylic acid
- PN BN 6041-03-1964 Naphthol. Basic substance and beta-hydroxide phenolic acid content labeling
- PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
- PN Z04044-1970 De?erminoiion of phenol yapours conten? in air
British Standards Institution (BSI)
- BS ISO 1272:2000 Essential oils. Determination of content of phenols
- BS 517:1933 Cresylic acid of high ortho-cresol content
- BS 517:1938 Cresylic acid of high ortho-cresol content
- BS ISO 1272:2001 Essential oils - Determination of content of phenols
- BS EN 71-18:2024 Safety of toys - Phenol in aqueous (content) and polymeric (migration) toy materials
- BS 517:1948 Specification for cresylic acid of specified ortho-cresol content
- BS 2782-4 Methods 451F to 451J:1978 Methods of testing plastics - Chemical properties - Determination of formaldehyde in phenolic mouldings (colorimetric method) - Determination of formaldehyde in phenolic mouldings (gravimetric method) - Determination of sulphates in phenolic mouldings - D
- BS 517:1964 Specification for cresylic acid of specified ortho-cresol content
- BS 517:1955 Specification for cresylic acid of specified ortho-cresol content
- BS 521:1955 Specification for cresylic acid of specified meta-cresol content
- BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
- BS 521:1948 Specification for cresylic acid of specified metacresol content
- BS 521:1964 Specification for cresylic acid of specified meta-cresol content
- BS PD CEN/TS 17725:2022 Plant biostimulants. Determination of the quantity (indicated by mass or volume)
- BS EN 17725:2024 Plant biostimulants. Determination of the quantity (indicated by mass or volume)
- BS ISO 1272:2000(2011) Essential Oils — Determination of content of phenols
- BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
- BS EN ISO 663:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
- PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
- BS EN ISO 663:2001 Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS EN 17707:2024 Plant biostimulants. Determination of the yeast and mould content
- PD CEN/TS 17707:2022 Plant biostimulants — Determination of the yeast and mould content
- BS EN ISO 8420:1995 Animal and vegetable fats and oils. Determination of polar compounds content
Czech Standards Institute (UNMZ)
- CSN 65 6163-1959 Phenolic content
- CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
- CSN ISO 9832:1994 Animal and vegetables fats and oils.Determination of residual technical gexane content
Gosstandart of Russia
- GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
- GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
- GOST 27995-1988 Vegetable feeds. Methods for determination of copper
- GOST 5485-1950 Vegetable oils and natural fatty acids. Method for determination of mineral acids
- GOST 28458-1990 Vegetable feeds. Method for determination of iodine
- GOST 27998-1988 Vegetable feeds. Methods for determination of iron
- GOST 27996-1988 Vegetable feeds. Methods for determination of zink
- GOST 27997-1988 Vegetable feeds. Methods for determination of manganese
- GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
- GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- GOST 1057-1988 Solvent refined oils. Method for the determination of phenol and cresol content
- GOST R 57803-2017 Plastics. Phenolic resins. Determination of the content of substances, soluble in acetone
- GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
National Standardisation Body (ASRO)
- STAS 10266-1987 DRINKING WATER Determination of phenolic compounds content
- STAS 10545-1976 ALKYL-PHENOLS Determination of free phenol content
- STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
- STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
- STAS 7184/18-1980 SOILS Determinat ion of potassium content accessible and hard accessible for plants
- STAS SR 7713/C1-1996 Seeds for sowing. Determination of physical purity and of botanical content
Bureau of Indian Standards
- IS 17552-2021 VEGETABLE PRODUCTS DETERMINATION OF CHLORIDE CONTENT
Swedish Institute for Standards
- SS-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
- SS-EN 17707:2024 Plant biostimulants — Determination of the yeast and mould content
Yugoslav Association for Standardization
- JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content
- JUS G.S1.755-1991 Plastics.Phenolic resins.Determination of residual phenol contect by iodometric method
- JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content
Belgian Standards Institute
- NBN T 04-284-1985 Cresylic acid for industrial use - Determination of m-cresol content
- NBN T 04-283-1985 Cresylic acid and xylenols for industrial use- Determination of -cresol content
- NBN T 04-289-1985 Liquefied phenol for industrial use- Determination of phenols content-Bromination method
South African Bureau of Standard
- SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds
Argentine Institute of Standardization
- IRAM 5511-1949 Determination method of ash content in vegetable oil
Magyar Szabványügyi Testület
- MSZ 11070/4.lap-1962 Definition of taste content of natural (plant) dry gum
American Wood Protection Association
- AWPA A53-17(R2023) Standard Method for the Determination of the Amount of Xylene Insoluble Matter in Creosote and Creosote Solutions
- AWPA A53-11 Standard Method for the Determination of the Amount of Xylene Insoluble Matter in Creosote and Creosote Solutions
Netherlands Institute for Standardization
- NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
- NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
- NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
International Organization for Standardization (ISO)
- ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- ISO 1272:2000 Essential oils - Determination of content of phenols
- ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
- ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- ISO 1904:1972 Liquefied phenol for industrial use; Determination of phenols content; Bromination method
- ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
- ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
American Society for Testing and Materials (ASTM)
- ASTM D4639-86(1996) Standard Test Method for Volatile Content in Phenolic Resins
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 1272:2016 Essential oils -- Determination of content of phenols
- BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
- BH GSO ISO/TS 23647:2017 Vegetable fats and oils -- Determination of wax content by gas chromatography
Türk Standardları Enstitüsü
- TS 1955-1975 LIQUEFIED PHENOL FOR INDUSTRIAL USE — DETERMINATION OF PHENOLS CONTENT — BROMINATION METHOD
GM Europe
- GME QK 000745-1988 Phenoplast mit mineralischen F黮lstoffen Phenoplast with Mineral Filler
Austrian Standards
- ONR CEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
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