Determination of plant phenol content
Determination of plant phenol content, Total:427 items.
The international standard classification for "Determination of plant phenol content" includes: Animal and vegetable fats and oils , Phenols , food products in general , Essential oils , Plastics in general , Edible oils and fats. Oilseeds , Biology. Botany. Zoology , Raw materials for rubber and plastics .
The Chinese standard classification for "Determination of plant phenol content" includes: Grease and oil processing and products , General organic chemicals , Cash crop in general , Fragrances and flavors , Basic standards and general methods , Food sanitation , Coal tar processed products , Basic standards and general methods for synthetic resin and plastic , Technical management , Lubricating oil , Basic Subject in general , Synthetic resin and plastic .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14454.11-1993 Aromatics. Determination of phenol content
- GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
- GB/T 2602-2002 Method for the urea determination of m-cresol content of phenol products
- GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
- GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
- GB/T 24200-2009 Determination of phenol and homologues contents of crude phenol
- GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- GB/T 26635-2011 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- GB/T 14454.11-2008 Fragrance/Flavor substances—Determination of content of phenols
- GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
- GB/T 15688-1995 Animal and vegetable oils and fats-Determination of insoluble impurities content
- GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
- GB/T 9823-2008 Inspection of grain and oils - Determination of total nitrogen content in plant oilseeds residues
- GB/T 24207-2009 Determination of the phenol content of washing oil
- GB/T 21512-2008 Determination of tert-butylhydroquinone(TBHQ) in edible vegetable oil
- GB/T 5533-1985 Inspection of vegetable oils; Methods for determination of saponified matter content
- GB/T 30773-2014 Determination of residual phenol content in phenolic resins by gas chromatography
- GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils
- GB/T 14488.1-2008 Oilseeds - Determination of oil content
- GB/T 5009.148-2003 Determination of gossypol in vegetable foods
Group Standards of the People's Republic of China
- T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
- T/PZSGXH 001-2021 Determination of free phenol content in phenolic piywood
- T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
- T/NAIA 70-2021 Method for determination of plant total carbon
- T/SSX 007-2023 Vegetable oils- Determination of tocopherol and tocotrienol contents by reversed-phase high performance liquid chromatography
Professional Standard - Ferrous Metallurgy
- YB/T 5028-1993 Method for the determination of the phenol content of washing oil
- YB/T 5080-1993 Method of determination for phenol and homologues content of crude phenol
未注明发布机构
- DIN CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
- DIN EN ISO 662 E:2016-02 Determination of moisture and volatile content of animal and vegetable fats and oils (draft)
- DIN EN ISO 9936 E:2016-01 Determination of tocopherol and tocotrienol content in animal and vegetable oils and fats by high-performance liquid chromatography (draft)
- DIN 53704:1960 Testing of plastics; determination of the free phenol in phenolic moulding materials; photometrical method
- PREN 17707:2023 Plant biostimulants - Determination of the yeast and mould content
- DIN EN ISO 663 E:2016-10 Determination of the content of insoluble impurities in fats and oils of animals and plants (draft)
Professional Standard - Petrochemical Industry
- SH/T 0120-1992 Determination of phenol content in phenol refined lubricating oils
Professional Standard - Agriculture
- 196药典 四部-2020 3100 content determination method 3114 m-cresol determination method
- 215药典 三部-2015 Content Determination Method 3113 General Principles of Phenol Determination Method 57
- 234药典 三部-2020 Content determination method 3113 phenol determination method
- NY/T 3105-2017 Determination of oil content in vegetable oilseeds-Near-infrared method
- NY/T 3111-2017 Determination of sterols in vegetable oils- Gas chromatography mass spectrometry
- 235药典 三部-2020 Content determination method 3114 m-cresol determination method
- 216药典 三部-2015 Content determination method 3114 m-cresol determination method general rule 57
- GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content
- GB/T 43732-2024 Determination of squalene in animals and vegetables
- 195药典 四部-2020 3100 content determination method 3113 phenol determination method
- 207药典 四部-2015 3100 content determination method 3113 phenol determination method
- 208药典 四部-2015 3100 content determination method 3114 m-cresol determination method
Taiwan Provincial Standard of the People's Republic of China
- CNS 6580-1980 Determination of Phenols Content of Essential Oils
- CNS 6580-2006 Essential oils - Determination of content of phenols
农业农村部
- NY/T 3673-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry
Professional Standard - Chemical Industry
- HG/T 2622-1994 Determination of Free Formaldehyde Content in Phenolic Resin
- HG 5-1341-1980 Method for Determination of Moisture Content in Phenolic Resin
- HG 5-1342-1980 Determination method of free phenol content of phenolic resin
- HG/T 2621-1994 Determination of Residual Phenol Content in Phenolic Resin with Gas Chromatographic Method
其他未分类
- BJS 201708 Determination of ethyl maltol in edible vegetable oils
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3498-2019 Determination method of phytic acid content in cereal grains
海关总署
- SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40223-2021 Determination of free gossypol of plant metabolites—Enzyme-linked immunosorbent assay
国家粮食局
- LS/T 6119-2017 Inspection of grain and oils-Determination of polyphenols in vegetable oil-Spectrometric method
工业和信息化部
- HG/T 5603-2019 Determination ofbio-humic acidin fertilizers produced by food waste
Professional Standard - Commodity Inspection
- SN/T 3958-2014 Determination of total arsenic,lead,cadmium,copper content in plant extracts for import and export
SCC
- DANSK DS/EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- AENOR UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
- NS-EN ISO 9936:2016 Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
- UNE-EN ISO 9936:2007 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
- AENOR UNE-EN ISO 9936/A1:2007 Oils and fats of animal and vegetable origin. Determination of tocopherol and tocotrienol content by high-performance liquid chromatography. (ISO 9936:2006)
- DIN EN ISO 9936 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO/FDIS 9936:2015); German and English version FprEN ISO 9936:2015
- DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
- DANSK DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- DANSK DS/CEN/TS 17725:2022 Plant biostimulants – Determination of the quantity (indicated by mass or volume)
- BS PD CEN/TS 17725:2022 Plant biostimulants. Determination of the quantity (indicated by mass or volume)
- SN-CEN/TS 17725:2022 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
- BS EN ISO 663:2001 Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS EN ISO 663:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content
- SN-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
- BS PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
- DANSK DS/CEN/TS 17707:2022 Plant biostimulants – Determination of the yeast and mold content
- DANSK DS/EN ISO 663:2009 Animal and vegetable fats and oils – Determination of insoluble impurities content
- NS 9015:1981 Liquefied phenol for industrial use — Determination of phenols content — Bromination method
- BS EN ISO 8420:1995 Animal and vegetable fats and oils. Determination of polar compounds content
- AWPA A53-11 Standard Method for the Determination of the Amount of Xylene Insoluble Matter in Creosote and Creosote Solutions
- AWPA A53-17(R2023) Standard Method for the Determination of the Amount of Xylene Insoluble Matter in Creosote and Creosote Solutions
- DIN 50009:2021 Textiles - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
- DANSK DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
- BS 517:1948 Specification for cresylic acid of specified ortho-cresol content
- DIN EN 17707 E:2023 Draft Document - Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023
- BS 517:1964 Specification for cresylic acid of specified ortho-cresol content
- BS 517:1955 Specification for cresylic acid of specified ortho-cresol content
- AENOR UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
- NS-EN ISO 662:2000 Animal and vegetable fats and oils — Determination of moisture and volatile matter content (ISO 662:1998)
- NS-EN ISO 662:2016 Animal and vegetable fats and oils — Determination of moisture and volatile matter content (ISO 662:2016)
- BS EN ISO 8974:1999 Plastics. Phenolic resins. Determination of residual phenol content by gas chromatography
- BS EN ISO 8974:1995 Plastics. Phenolic resins. Determination of residual phenol content by gas chromatography
- DANSK DS/EN ISO 662:2016 Animal and vegetable fats and oils – Determination of moisture and volatile matter content (ISO 662:2016)
- DANSK DS/EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
- BS 521:1955 Specification for cresylic acid of specified meta-cresol content
- NS-EN ISO 11702:2016 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2016)
- AENOR UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
- UNE 84652:2003 Cosmetic raw materials. Plants extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
- UNE-EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
- ISO 8534-4:1996 Animal and Vegetable Fats and Oils - Determination of Water Content - Karl Fischer Method
- DANSK DS/EN ISO 11702:2016 Animal and vegetable fats and oils – Enzymatic determination of total sterols content (ISO 11702:2016)
- NS-EN ISO 663:1995 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:1992)
- BS 521:1948 Specification for cresylic acid of specified metacresol content
- BS 521:1964 Specification for cresylic acid of specified meta-cresol content
- NS-EN ISO 663:2001 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:2000)
- BS EN ISO 9832:2000 Animal and vegetable fats and oils. Determination of residual technical hexane content
- BS EN ISO 662:2001 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- NS-EN ISO 663:2017 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:2017)
- UNE-EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
- NS-EN ISO 11702:2009 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2009)
- 06/30148960 DC ISO 663. Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS EN ISO 12193:2000 Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method
- DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
GSO
- OS GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- GSO ISO 1272:2015 Essential oils -- Determination of content of phenols
- BH GSO ISO 1272:2016 Essential oils -- Determination of content of phenols
- OS GSO ISO 1272:2015 Essential oils -- Determination of content of phenols
- GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
- OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
- OS GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
- GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
- GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
- BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
- BH GSO ISO/TS 23647:2017 Vegetable fats and oils -- Determination of wax content by gas chromatography
- GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
- GSO ISO 934:2015 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
- OS GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
- GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
- GSO ISO 15320:2015 Pulp, paper and board -- Determination of pentachlorophenol in an aqueous extract
- OS GSO ISO 9832:2015 Animal and vegetable fats and oils -- Determination of residual technical hexane content
- GSO ISO 9832:2015 Animal and vegetable fats and oils -- Determination of residual technical hexane content
- GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
- GSO ISO 8974:2013 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
- OS GSO ISO 8974:2013 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
- OS GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
- GSO ISO 10540-1:2014 Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
- GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 9936-2023 Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
- KS H ISO 9936-2013(2018) Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
- KS H ISO 8420:2003 Animal and vegetable fats and oils-Determination of content of polar compounds
- KS H ISO 1272:2011 Essential oils-Determination of content of phenols
- KS H ISO 1272-2019 Essential oils — Determination of content of phenols
- KS H ISO 1272-2014(2019) Essential oils — Determination of content of phenols
- KS H ISO 1272:2014 Essential oils — Determination of content of phenols
- KS H ISO 8420-2003(2018) Animal and vegetable oils - measurement of polar compound content
- KS M ISO 8618-2002(2007) Plastics-Liquid phenolic resins-Conventional determination of non-volatile matter
- KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
- KS H ISO 9832:2007 Animal and vegetable fats and oils-Determination of residual technical hexane content
- KS H ISO 662:2007 Animal and vegetable fats and oils-Determination of moisture and volatile matter content
- KS H ISO 662-2007(2012) Animal and vegetable fats and oils-Determination of moisture and volatile matter content
- KS H ISO 934:2007 Animal and vegetable fats and oils-Determination of water content-Entrainment method
- KS H ISO 662-2007(2021) Animal and vegetable fats and oils-Determination of moisture and volatile matter content
- KS M ISO 15320:2004 Pulp, paper and board-Determination of pentachlorophenol in an aqueous extract
- KS H ISO 934-2007(2021) Animal and vegetable fats and oils-Determination of water content-Entrainment method
- KS H ISO 9832-2023 Animal and vegetable fats and oils-Determination of residual technical hexane content
- KS H ISO 934-2007(2012) Animal and vegetable fats and oils-Determination of water content-Entrainment method
- KS M ISO 8974-2020 Plastics-Phenolic resins-Determination of residual phenol content by gas chromatography
- KS H ISO 663-2012(2021) Animal and vegetable fats and oils-Determination of insoluble impurities content
- KS M ISO 8974-2010(2020) Plastics-Phenolic resins-Determination of residual phenol content by gas chromatography
- KS M ISO 8974:2010 Plastics-Phenolic resins-Determination of residual phenol content by gas chromatography
- KS H ISO 9832:2018 Animal and vegetable fats and oils-Determination of residual technical hexane content
- KS M ISO 17070:2017 Leather — Chemical tests — Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
- KS M 3711-2008 Determination of free ammonia in phenol-formaldehyde molding
- KS M ISO 17070:2007 Leather-Chemical tests-Determination of pentachlorophenol content
- KS H ISO 15304-2008(2018) Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
Danish Standards Foundation
- DS/EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DS/EN ISO 9936/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
- DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
- DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
- DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
- DS/EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
- DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- DS/EN ISO 9936/A1:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity
- DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
ES-UNE
- UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
- UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
- UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
- UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
- UNE-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
- UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
- UNE 84652:2016 Cosmetic raw materials. Plant extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
- UNE-EN ISO 17070:2015 Leather - Chemical tests - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content (ISO 17070:2015)
Association Francaise de Normalisation
- NF T60-239*NF EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
- NF EN ISO 9936:2016 Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et en tocotriénols par chromatographie en phase liquide à haute performance
- NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
- NF ISO 1272:2000 Essential oils - Determination of phenol content
- NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
- NF T75-116:1994 ESSENTIAL OILS. EVALUATION OF PHENOLS CONTENT.
- NF Q03-097*NF EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract.
- NF T75-116*NF ISO 1272:2000 Essentials oils - Determination of content of phenols.
- NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
- NF V18-111:2022 Animal feed - Determination of the content of water-insoluble plant walls
- NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- XP U45-024*XP CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
- XP CEN/TS 17707:2022 Plant biostimulants - Determination of yeast and mold content
- NF T60-201:1998 Animal and vegetable fasts and oils. Determination of moisture and volatile matter content.
- XP ISO/TS 23647:2010 Fats of plant origin - Determination of wax content by gas chromatography
- NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- NF ISO 6884:2012 Fats of animal and vegetable origin - Determination of ash content
- NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
- NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
- NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
- XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
- NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content
- NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
- NF EN ISO 662:2016 Fats of animal and vegetable origin - Determination of water and volatile matter content
- NF EN ISO 8420:2002 Fats of animal and vegetable origin - Determination of the content of polar compounds
- NF V18-111:1998 Animal feeding stuffs. Determination of water-insoluble vegetable cell walls content
- NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
- NF EN ISO 663:2017 Fats of animal and vegetable origin - Determination of the content of insoluble impurities
- NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
- NF EN ISO 21084:2019 Textiles - Method for determining the content of alkylphenols (AP)
- NF T51-436:1999 Plastics. Phenolic resins. Determination of residual phenol content by gas chromatography.
- NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
- NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
- NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
- NF EN ISO 18609:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Hexane extraction method
- NF T60-253*NF EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content.
- NF G52-226:2007 Leather - Chemical tests - Determination of pentachlorophenol content.
- NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
- NF EN ISO 3596:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Diethyl oxide extraction method
- NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
British Standards Institution (BSI)
- BS ISO 1272:2000 Essential oils. Determination of content of phenols
- BS ISO 1272:2001 Essential oils - Determination of content of phenols
- BS 2782-4 Methods 451F to 451J:1978 Methods of testing plastics - Chemical properties - Determination of formaldehyde in phenolic mouldings (colorimetric method) - Determination of formaldehyde in phenolic mouldings (gravimetric method) - Determination of sulphates in phenolic mouldings - D
- BS ISO 1272:2000(2011) Essential Oils — Determination of content of phenols
- BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
- BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
- BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
- PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
- BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
- PD CEN/TS 17707:2022 Plant biostimulants — Determination of the yeast and mould content
- BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
- BS EN ISO 17070:2015 Leather. Chemical tests. Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
- BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
- BS EN ISO 662:2016 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- BS EN ISO 663:2017 Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
- BS ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
- BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
- 23/30463138 DC BS EN 17707. Plant biostimulants. Determination of the yeast and mould content
- BS EN ISO 8534:2017 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
- BS EN ISO 17070:2006 Leather - Chemical tests - Determination of pentachlorophenol content
- BS EN ISO 17070:2007 Leather. Chemical tests. Determination of pentachlorophenol content
- BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
- BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Lithuanian Standards Office
- LST EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
- LST EN ISO 9936:2006/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)
- LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
- LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
- LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
- LST EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
- LST EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
German Institute for Standardization
- DIN EN ISO 9936:2016-11 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
- DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
- DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
- DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
- DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
- DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
- DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
- DIN EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
- DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
- DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
- DIN EN ISO 8974:2002-09 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography (ISO 8974:2002); German version EN ISO 8974:2002
- DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
- DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
- DIN CEN/TS 14494:2003 Leather - Chemical tests - Determination of pentachlorophenol content; German version CEN/TS 14494:2003
- DIN EN ISO 9832:2003-12 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
- DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
- DIN EN ISO 9936:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006 + Amd.1:2011); German version EN ISO 9936:2006 + A1:2011
- DIN EN ISO 17070:2015-05 Leather - Chemical tests - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content (ISO 17070:2015); German version EN ISO 17070:2015
- DIN 53704:1988 Testing of plastics; determination of the free phenol in phenolic moulding materials; photometrical method
PL-PKN
- PN C97081-1969 Coal derivatives Determination of m-cresol conlents in cresylic acid
- PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
- PN Z04044-1970 De?erminoiion of phenol yapours conten? in air
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
- PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
- PN C89059-1992 Plastics. Determination of free phenols content in phenol-formaldehyde resins by iodometric method
- PN P04692-1974 Testing methods of textile produks Beaten felts Determination of plant impurities content
- PN Z04159-05-1993 Air purity protection. Tests for phenol content. Determination of phenol in ambient air (imission) by gas chromatography
VN-TCVN
- TCVN 6761-2008 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- TCVN 5293-1995 Air quality.Indophenol method for determination of ammonia content
- TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
- TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
- TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
- TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content
- TCVN 6760-2007 Animal and vegetable fats and oils.Determination of residual technical hexane content
RU-GOST R
- GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
- GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
- GOST 28458-1990 Vegetable feeds. Method for determination of iodine
- GOST 27995-1988 Vegetable feeds. Methods for determination of copper
- GOST 27998-1988 Vegetable feeds. Methods for determination of iron
- GOST 27997-1988 Vegetable feeds. Methods for determination of manganese
- GOST 27996-1988 Vegetable feeds. Methods for determination of zink
- GOST 5485-1950 Vegetable oils and natural fatty acids. Method for determination of mineral acids
- GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
- GOST ISO 1272-2016 Essential Oils. Method of determination of content of phenols
- GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
- GOST 1057-1988 Solvent refined oils. Method for the determination of phenol and cresol content
- GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
- GOST R 57803-2017 Plastics. Phenolic resins. Determination of the content of substances, soluble in acetone
- GOST R 52676-2006 Vegetable oils. Methods for determination of phosphorated substances
- GOST 31753-2012 Vegetable oils. Methods for determination of phosphorated substances
- GOST 28568-1990 Synthetic rubbers. Method for determination of ionol - the phenol-type stabilizer content
- GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
- GOST 16704-2017 Phenol-formaldehyde resins. Methods for determination of free formaldehyde content
- GOST 16704-1971 Phenolformaldehyde resins. Methods for determination of free formaldehyde content
- GOST R 54040-2010(2020) Production of plant growing and forages. Method of 137 Cs determination
- GOST R 54040-2010 Production of plant growing and forages. Method of 137 Cs determination
DIN
- DIN EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
European Committee for Standardization (CEN)
- EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
- EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
- FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
- EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
- EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- EN ISO 8974:1999 Plastics - Phenolic Resins - Determination of Residual Phenol Content by Gas Chromatography ISO 8974:1997
- EN ISO 8974:1995 Plastics - Phenolic Resins - Determination of Residual Phenol Content by Gas Chromatography (ISO 8974 : 1988)
- EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
- EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
- EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
RO-ASRO
- STAS 10266-1987 DRINKING WATER Determination of phenolic compounds content
- STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
- STAS 10545-1976 ALKYL-PHENOLS Determination of free phenol content
- STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
- STAS 7184/18-1980 SOILS Determinat ion of potassium content accessible and hard accessible for plants
- STAS SR 7713/C1-1996 Seeds for sowing. Determination of physical purity and of botanical content
- STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content
AENOR
- UNE 84164:2001 Essential oils. Determination of phenols content.
- UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
- UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
YU-JUS
- JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content
- JUS G.S1.755-1991 Plastics.Phenolic resins.Determination of residual phenol contect by iodometric method
- JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
- JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content
- JUS G.S1.753-1991 Plastics.Liquid phenolic resins. Conventional determination of non-volatile matter
- JUS G.S1.754-1991 Plastics.Phenolic resins.Determination of residual phenol content by gas chromatography
KR-KS
- KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content
- KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
- KS H ISO 663-2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
- KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
- KS H ISO 9832-2018 Animal and vegetable fats and oils-Determination of residual technical hexane content
- KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
- KS H ISO 7366-2003(2023) Animal and vegetable oils - 1 - Measurement of monoglyceride and free glycerol content
- KS H ISO 9832-2018(2023) Animal and vegetable fats and oils-Determination of residual technical hexane content
International Organization for Standardization (ISO)
- ISO 1272:2000 Essential oils - Determination of content of phenols
- ISO 1272:1973 Essential oils; Determination of phenols content
- ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
- ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
- ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
- ISO 1904:1972 Liquefied phenol for industrial use; Determination of phenols content; Bromination method
- ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
- ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
- ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
- ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
- ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
- ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
- ISO 15320:2003 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
- ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
- ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
- ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
- ISO 8974:1988 Plastics; phenolic resins; determination of residual phenol content by gas chromatography
- ISO 2522:1974 Tritolyl phosphate for industrial use; Determination of apparent free phenols content; Volumetric method
- ISO 8974:1997 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
- ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
- ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method
- ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
- ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
- ISO 17070:2006 Leather - Chemical tests - Determination of pentachlorophenol content
- ISO 17070:2015 Leather - Chemical tests - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
- ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
CZ-CSN
- CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
- CSN ISO 9832:1994 Animal and vegetables fats and oils.Determination of residual technical gexane content
- CSN 83 0571-1963 Determination of tars in phenol waste waters
- CSN 83 0570-1963 Determination of sulphocyanides in phenol waste waters
- CSN 83 0521 Cast.5-1976 Determination of tars in phenol waste waters
- CSN 64 0336 Z1-1999 Synthetic resin. Determination of free phenol content. Test Methods
- CSN 62 1125-1990 Synthetic rubbers. Determination of phenolic stabilizer content - Ionol
- CSN 64 0336-1984 Synthetic resins. Determination of free phenol content. Methods of testing
- CSN 65 6163-1959 Phenolic content
- CSN ISO 8988:1994 Plastics.Phenolic resins.Determination of hexamethylene-tetramine content
BE-NBN
- NBN T 04-284-1985 Cresylic acid for industrial use - Determination of m-cresol content
- NBN T 04-283-1985 Cresylic acid and xylenols for industrial use- Determination of -cresol content
- NBN T 04-289-1985 Liquefied phenol for industrial use- Determination of phenols content-Bromination method
- NBN T 04-278-1985 Phenol,cresols,cresylic acid and xylenols for industrial use- Determination of neutral oils and pyridine bases
AR-IRAM
- IRAM 5511-1949 Determination method of ash content in vegetable oil
- IRAM 13 309-1962 plastic. Determination method for determining the content of free ammonia and ammonia-containing compounds in phenolic plastic molds
NL-NEN
- NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
- NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
- NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
- NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography
- NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
- NEN 6352-1981 Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
- NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
ZA-SANS
- SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds
GOSTR
- GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
TR-TSE
- TS 1955-1975 LIQUEFIED PHENOL FOR INDUSTRIAL USE — DETERMINATION OF PHENOLS CONTENT — BROMINATION METHOD
- TS 1961-1975 CRESYLIC ACID AND XYLENOLS FOR INDUSTRIAL USE DETERMINATION OF o-CRE?OL CONTENT
AT-ON
- ONR CEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
GM North America
- GM GM9730P-1988 Determination of Moisture Content of Phenolics by Distillation
HU-MSZT
- MSZ 19819-1965 Determination of vegetable and refined oils based on gasoline content
- MSZ 11070/4.lap-1962 Definition of taste content of natural (plant) dry gum
- MSZ 10195/8-1980 Phenolic hydroxyl content defined by epoxy resin testing
Standard Association of Australia (SAA)
- ISO 11936:2023 Leather — Determination of total content of certain bisphenols
Japanese Industrial Standards Committee (JISC)
- JIS K 0086:1983 Methods for determination of phenols in exhaust gas
- JIS K 0086:1998 Methods for determination of phenols in flue gas
CEN - European Committee for Standardization
- EN ISO 17070:2006 Leather - Chemical tests - Determination of pentachlorophenol content
- EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content
PT-IPQ
- NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method
ES-AENOR
- UNE 53 143 Determination of solid content after dissolution of phenolic resin
GOST
- GOST ISO 8534-2019 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Determination of total phenol content,Determination of total plant phenol content,Determination of plant phenol content,Determination of total phenol content,Determination method of polyphenol content,Determination of polyphenol content,Total plant phenol content,Determination method of total phenol content,Determination method of total phenol content,Determination of total phenol content,Determination method of phenol content,Determination method of phenol content,Total phenolic content in plants,Total plant phenol content,Determination of total phenol+ content,Plant phenol content,Determination of bisphenol A content,Determination of polyphenol content,Determination of total phenols in plants,Determination of iron content in plants