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Database: 365,228(8 Aug 2026)

Determination of plant phenol content

Determination of plant phenol content, Total:427 items.

The international standard classification for "Determination of plant phenol content" includes: Animal and vegetable fats and oils , Phenols , food products in general , Essential oils , Plastics in general , Edible oils and fats. Oilseeds , Biology. Botany. Zoology , Raw materials for rubber and plastics .

The Chinese standard classification for "Determination of plant phenol content" includes: Grease and oil processing and products , General organic chemicals , Cash crop in general , Fragrances and flavors , Basic standards and general methods , Food sanitation , Coal tar processed products , Basic standards and general methods for synthetic resin and plastic , Technical management , Lubricating oil , Basic Subject in general , Synthetic resin and plastic .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 14454.11-1993 Aromatics. Determination of phenol content
  • GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • GB/T 2602-2002 Method for the urea determination of m-cresol content of phenol products
  • GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
  • GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
  • GB/T 24200-2009 Determination of phenol and homologues contents of crude phenol
  • GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • GB/T 26635-2011 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • GB/T 14454.11-2008 Fragrance/Flavor substances—Determination of content of phenols
  • GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
  • GB/T 15688-1995 Animal and vegetable oils and fats-Determination of insoluble impurities content
  • GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
  • GB/T 9823-2008 Inspection of grain and oils - Determination of total nitrogen content in plant oilseeds residues
  • GB/T 24207-2009 Determination of the phenol content of washing oil
  • GB/T 21512-2008 Determination of tert-butylhydroquinone(TBHQ) in edible vegetable oil
  • GB/T 5533-1985 Inspection of vegetable oils; Methods for determination of saponified matter content
  • GB/T 30773-2014 Determination of residual phenol content in phenolic resins by gas chromatography
  • GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils
  • GB/T 14488.1-2008 Oilseeds - Determination of oil content
  • GB/T 5009.148-2003 Determination of gossypol in vegetable foods

Group Standards of the People's Republic of China

  • T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
  • T/PZSGXH 001-2021 Determination of free phenol content in phenolic piywood
  • T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
  • T/NAIA 70-2021 Method for determination of plant total carbon
  • T/SSX 007-2023 Vegetable oils- Determination of tocopherol and tocotrienol contents by reversed-phase high performance liquid chromatography

Professional Standard - Ferrous Metallurgy

  • YB/T 5028-1993 Method for the determination of the phenol content of washing oil
  • YB/T 5080-1993 Method of determination for phenol and homologues content of crude phenol

未注明发布机构

  • DIN CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • DIN EN ISO 662 E:2016-02 Determination of moisture and volatile content of animal and vegetable fats and oils (draft)
  • DIN EN ISO 9936 E:2016-01 Determination of tocopherol and tocotrienol content in animal and vegetable oils and fats by high-performance liquid chromatography (draft)
  • DIN 53704:1960 Testing of plastics; determination of the free phenol in phenolic moulding materials; photometrical method
  • PREN 17707:2023 Plant biostimulants - Determination of the yeast and mould content
  • DIN EN ISO 663 E:2016-10 Determination of the content of insoluble impurities in fats and oils of animals and plants (draft)

Professional Standard - Petrochemical Industry

  • SH/T 0120-1992 Determination of phenol content in phenol refined lubricating oils

Professional Standard - Agriculture

Taiwan Provincial Standard of the People's Republic of China

  • CNS 6580-1980 Determination of Phenols Content of Essential Oils
  • CNS 6580-2006 Essential oils - Determination of content of phenols

农业农村部

  • NY/T 3673-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry

Professional Standard - Chemical Industry

  • HG/T 2622-1994 Determination of Free Formaldehyde Content in Phenolic Resin
  • HG 5-1341-1980 Method for Determination of Moisture Content in Phenolic Resin
  • HG 5-1342-1980 Determination method of free phenol content of phenolic resin
  • HG/T 2621-1994 Determination of Residual Phenol Content in Phenolic Resin with Gas Chromatographic Method

其他未分类

  • BJS 201708 Determination of ethyl maltol in edible vegetable oils

Shandong Provincial Standard of the People's Republic of China

海关总署

  • SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40223-2021 Determination of free gossypol of plant metabolites—Enzyme-linked immunosorbent assay

国家粮食局

  • LS/T 6119-2017 Inspection of grain and oils-Determination of polyphenols in vegetable oil-Spectrometric method

工业和信息化部

  • HG/T 5603-2019 Determination ofbio-humic acidin fertilizers produced by food waste

Professional Standard - Commodity Inspection

  • SN/T 3958-2014 Determination of total arsenic,lead,cadmium,copper content in plant extracts for import and export

SCC

  • DANSK DS/EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • AENOR UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
  • NS-EN ISO 9936:2016 Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
  • UNE-EN ISO 9936:2007 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
  • AENOR UNE-EN ISO 9936/A1:2007 Oils and fats of animal and vegetable origin. Determination of tocopherol and tocotrienol content by high-performance liquid chromatography. (ISO 9936:2006)
  • DIN EN ISO 9936 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO/FDIS 9936:2015); German and English version FprEN ISO 9936:2015
  • DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DANSK DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DANSK DS/CEN/TS 17725:2022 Plant biostimulants – Determination of the quantity (indicated by mass or volume)
  • BS PD CEN/TS 17725:2022 Plant biostimulants. Determination of the quantity (indicated by mass or volume)
  • SN-CEN/TS 17725:2022 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
  • BS EN ISO 663:2001 Animal and vegetable fats and oils. Determination of insoluble impurities content
  • BS EN ISO 663:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content
  • SN-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • BS PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
  • DANSK DS/CEN/TS 17707:2022 Plant biostimulants – Determination of the yeast and mold content
  • DANSK DS/EN ISO 663:2009 Animal and vegetable fats and oils – Determination of insoluble impurities content
  • NS 9015:1981 Liquefied phenol for industrial use — Determination of phenols content — Bromination method
  • BS EN ISO 8420:1995 Animal and vegetable fats and oils. Determination of polar compounds content
  • AWPA A53-11 Standard Method for the Determination of the Amount of Xylene Insoluble Matter in Creosote and Creosote Solutions
  • AWPA A53-17(R2023) Standard Method for the Determination of the Amount of Xylene Insoluble Matter in Creosote and Creosote Solutions
  • DIN 50009:2021 Textiles - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
  • DANSK DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
  • BS 517:1948 Specification for cresylic acid of specified ortho-cresol content
  • DIN EN 17707 E:2023 Draft Document - Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023
  • BS 517:1964 Specification for cresylic acid of specified ortho-cresol content
  • BS 517:1955 Specification for cresylic acid of specified ortho-cresol content
  • AENOR UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
  • NS-EN ISO 662:2000 Animal and vegetable fats and oils — Determination of moisture and volatile matter content (ISO 662:1998)
  • NS-EN ISO 662:2016 Animal and vegetable fats and oils — Determination of moisture and volatile matter content (ISO 662:2016)
  • BS EN ISO 8974:1999 Plastics. Phenolic resins. Determination of residual phenol content by gas chromatography
  • BS EN ISO 8974:1995 Plastics. Phenolic resins. Determination of residual phenol content by gas chromatography
  • DANSK DS/EN ISO 662:2016 Animal and vegetable fats and oils – Determination of moisture and volatile matter content (ISO 662:2016)
  • DANSK DS/EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
  • BS 521:1955 Specification for cresylic acid of specified meta-cresol content
  • NS-EN ISO 11702:2016 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2016)
  • AENOR UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
  • UNE 84652:2003 Cosmetic raw materials. Plants extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
  • UNE-EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
  • ISO 8534-4:1996 Animal and Vegetable Fats and Oils - Determination of Water Content - Karl Fischer Method
  • DANSK DS/EN ISO 11702:2016 Animal and vegetable fats and oils – Enzymatic determination of total sterols content (ISO 11702:2016)
  • NS-EN ISO 663:1995 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:1992)
  • BS 521:1948 Specification for cresylic acid of specified metacresol content
  • BS 521:1964 Specification for cresylic acid of specified meta-cresol content
  • NS-EN ISO 663:2001 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:2000)
  • BS EN ISO 9832:2000 Animal and vegetable fats and oils. Determination of residual technical hexane content
  • BS EN ISO 662:2001 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • NS-EN ISO 663:2017 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:2017)
  • UNE-EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
  • NS-EN ISO 11702:2009 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2009)
  • 06/30148960 DC ISO 663. Animal and vegetable fats and oils. Determination of insoluble impurities content
  • BS EN ISO 12193:2000 Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method
  • DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

GSO

  • OS GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • GSO ISO 1272:2015 Essential oils -- Determination of content of phenols
  • BH GSO ISO 1272:2016 Essential oils -- Determination of content of phenols
  • OS GSO ISO 1272:2015 Essential oils -- Determination of content of phenols
  • GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
  • OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
  • OS GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
  • GSO ISO/TS 23647:2015 Vegetable fats and oils -- Determination of wax content by gas chromatography
  • GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
  • BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
  • BH GSO ISO/TS 23647:2017 Vegetable fats and oils -- Determination of wax content by gas chromatography
  • GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
  • GSO ISO 934:2015 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
  • OS GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
  • GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
  • GSO ISO 15320:2015 Pulp, paper and board -- Determination of pentachlorophenol in an aqueous extract
  • OS GSO ISO 9832:2015 Animal and vegetable fats and oils -- Determination of residual technical hexane content
  • GSO ISO 9832:2015 Animal and vegetable fats and oils -- Determination of residual technical hexane content
  • GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
  • GSO ISO 8974:2013 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
  • OS GSO ISO 8974:2013 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
  • OS GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
  • GSO ISO 10540-1:2014 Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
  • GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 9936-2023 Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 9936-2013(2018) Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 8420:2003 Animal and vegetable fats and oils-Determination of content of polar compounds
  • KS H ISO 1272:2011 Essential oils-Determination of content of phenols
  • KS H ISO 1272-2019 Essential oils — Determination of content of phenols
  • KS H ISO 1272-2014(2019) Essential oils — Determination of content of phenols
  • KS H ISO 1272:2014 Essential oils — Determination of content of phenols
  • KS H ISO 8420-2003(2018) Animal and vegetable oils - measurement of polar compound content
  • KS M ISO 8618-2002(2007) Plastics-Liquid phenolic resins-Conventional determination of non-volatile matter
  • KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
  • KS H ISO 9832:2007 Animal and vegetable fats and oils-Determination of residual technical hexane content
  • KS H ISO 662:2007 Animal and vegetable fats and oils-Determination of moisture and volatile matter content
  • KS H ISO 662-2007(2012) Animal and vegetable fats and oils-Determination of moisture and volatile matter content
  • KS H ISO 934:2007 Animal and vegetable fats and oils-Determination of water content-Entrainment method
  • KS H ISO 662-2007(2021) Animal and vegetable fats and oils-Determination of moisture and volatile matter content
  • KS M ISO 15320:2004 Pulp, paper and board-Determination of pentachlorophenol in an aqueous extract
  • KS H ISO 934-2007(2021) Animal and vegetable fats and oils-Determination of water content-Entrainment method
  • KS H ISO 9832-2023 Animal and vegetable fats and oils-Determination of residual technical hexane content
  • KS H ISO 934-2007(2012) Animal and vegetable fats and oils-Determination of water content-Entrainment method
  • KS M ISO 8974-2020 Plastics-Phenolic resins-Determination of residual phenol content by gas chromatography
  • KS H ISO 663-2012(2021) Animal and vegetable fats and oils-Determination of insoluble impurities content
  • KS M ISO 8974-2010(2020) Plastics-Phenolic resins-Determination of residual phenol content by gas chromatography
  • KS M ISO 8974:2010 Plastics-Phenolic resins-Determination of residual phenol content by gas chromatography
  • KS H ISO 9832:2018 Animal and vegetable fats and oils-Determination of residual technical hexane content
  • KS M ISO 17070:2017 Leather — Chemical tests — Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
  • KS M 3711-2008 Determination of free ammonia in phenol-formaldehyde molding
  • KS M ISO 17070:2007 Leather-Chemical tests-Determination of pentachlorophenol content
  • KS H ISO 15304-2008(2018) Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method

Danish Standards Foundation

  • DS/EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • DS/EN ISO 9936/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
  • DS/EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
  • DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • DS/EN ISO 9936/A1:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity
  • DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

ES-UNE

  • UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
  • UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
  • UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
  • UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
  • UNE-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
  • UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
  • UNE 84652:2016 Cosmetic raw materials. Plant extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
  • UNE-EN ISO 17070:2015 Leather - Chemical tests - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content (ISO 17070:2015)

Association Francaise de Normalisation

  • NF T60-239*NF EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
  • NF EN ISO 9936:2016 Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et en tocotriénols par chromatographie en phase liquide à haute performance
  • NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
  • NF ISO 1272:2000 Essential oils - Determination of phenol content
  • NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
  • NF T75-116:1994 ESSENTIAL OILS. EVALUATION OF PHENOLS CONTENT.
  • NF Q03-097*NF EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract.
  • NF T75-116*NF ISO 1272:2000 Essentials oils - Determination of content of phenols.
  • NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
  • NF V18-111:2022 Animal feed - Determination of the content of water-insoluble plant walls
  • NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • XP U45-024*XP CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • XP CEN/TS 17707:2022 Plant biostimulants - Determination of yeast and mold content
  • NF T60-201:1998 Animal and vegetable fasts and oils. Determination of moisture and volatile matter content.
  • XP ISO/TS 23647:2010 Fats of plant origin - Determination of wax content by gas chromatography
  • NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • NF ISO 6884:2012 Fats of animal and vegetable origin - Determination of ash content
  • NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
  • NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
  • XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
  • NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content
  • NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • NF EN ISO 662:2016 Fats of animal and vegetable origin - Determination of water and volatile matter content
  • NF EN ISO 8420:2002 Fats of animal and vegetable origin - Determination of the content of polar compounds
  • NF V18-111:1998 Animal feeding stuffs. Determination of water-insoluble vegetable cell walls content
  • NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
  • NF EN ISO 663:2017 Fats of animal and vegetable origin - Determination of the content of insoluble impurities
  • NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
  • NF EN ISO 21084:2019 Textiles - Method for determining the content of alkylphenols (AP)
  • NF T51-436:1999 Plastics. Phenolic resins. Determination of residual phenol content by gas chromatography.
  • NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
  • NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
  • NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
  • NF EN ISO 18609:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Hexane extraction method
  • NF T60-253*NF EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content.
  • NF G52-226:2007 Leather - Chemical tests - Determination of pentachlorophenol content.
  • NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
  • NF EN ISO 3596:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Diethyl oxide extraction method
  • NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content

British Standards Institution (BSI)

  • BS ISO 1272:2000 Essential oils. Determination of content of phenols
  • BS ISO 1272:2001 Essential oils - Determination of content of phenols
  • BS 2782-4 Methods 451F to 451J:1978 Methods of testing plastics - Chemical properties - Determination of formaldehyde in phenolic mouldings (colorimetric method) - Determination of formaldehyde in phenolic mouldings (gravimetric method) - Determination of sulphates in phenolic mouldings - D
  • BS ISO 1272:2000(2011) Essential Oils — Determination of content of phenols
  • BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
  • BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
  • BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
  • PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
  • BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
  • PD CEN/TS 17707:2022 Plant biostimulants — Determination of the yeast and mould content
  • BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
  • BS EN ISO 17070:2015 Leather. Chemical tests. Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
  • BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
  • BS EN ISO 662:2016 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • BS EN ISO 663:2017 Animal and vegetable fats and oils. Determination of insoluble impurities content
  • BS EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
  • BS ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
  • BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • 23/30463138 DC BS EN 17707. Plant biostimulants. Determination of the yeast and mould content
  • BS EN ISO 8534:2017 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
  • BS EN ISO 17070:2006 Leather - Chemical tests - Determination of pentachlorophenol content
  • BS EN ISO 17070:2007 Leather. Chemical tests. Determination of pentachlorophenol content
  • BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
  • BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content

Lithuanian Standards Office

  • LST EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
  • LST EN ISO 9936:2006/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)
  • LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
  • LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
  • LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
  • LST EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
  • LST EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)

German Institute for Standardization

  • DIN EN ISO 9936:2016-11 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
  • DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
  • DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
  • DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
  • DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
  • DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
  • DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
  • DIN EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
  • DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
  • DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
  • DIN EN ISO 8974:2002-09 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography (ISO 8974:2002); German version EN ISO 8974:2002
  • DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
  • DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
  • DIN CEN/TS 14494:2003 Leather - Chemical tests - Determination of pentachlorophenol content; German version CEN/TS 14494:2003
  • DIN EN ISO 9832:2003-12 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
  • DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
  • DIN EN ISO 9936:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006 + Amd.1:2011); German version EN ISO 9936:2006 + A1:2011
  • DIN EN ISO 17070:2015-05 Leather - Chemical tests - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content (ISO 17070:2015); German version EN ISO 17070:2015
  • DIN 53704:1988 Testing of plastics; determination of the free phenol in phenolic moulding materials; photometrical method

PL-PKN

  • PN C97081-1969 Coal derivatives Determination of m-cresol conlents in cresylic acid
  • PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
  • PN Z04044-1970 De?erminoiion of phenol yapours conten? in air
  • PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
  • PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
  • PN C89059-1992 Plastics. Determination of free phenols content in phenol-formaldehyde resins by iodometric method
  • PN P04692-1974 Testing methods of textile produks Beaten felts Determination of plant impurities content
  • PN Z04159-05-1993 Air purity protection. Tests for phenol content. Determination of phenol in ambient air (imission) by gas chromatography

VN-TCVN

  • TCVN 6761-2008 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • TCVN 5293-1995 Air quality.Indophenol method for determination of ammonia content
  • TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
  • TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
  • TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
  • TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content
  • TCVN 6760-2007 Animal and vegetable fats and oils.Determination of residual technical hexane content

RU-GOST R

  • GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
  • GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
  • GOST 28458-1990 Vegetable feeds. Method for determination of iodine
  • GOST 27995-1988 Vegetable feeds. Methods for determination of copper
  • GOST 27998-1988 Vegetable feeds. Methods for determination of iron
  • GOST 27997-1988 Vegetable feeds. Methods for determination of manganese
  • GOST 27996-1988 Vegetable feeds. Methods for determination of zink
  • GOST 5485-1950 Vegetable oils and natural fatty acids. Method for determination of mineral acids
  • GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
  • GOST ISO 1272-2016 Essential Oils. Method of determination of content of phenols
  • GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
  • GOST 1057-1988 Solvent refined oils. Method for the determination of phenol and cresol content
  • GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
  • GOST R 57803-2017 Plastics. Phenolic resins. Determination of the content of substances, soluble in acetone
  • GOST R 52676-2006 Vegetable oils. Methods for determination of phosphorated substances
  • GOST 31753-2012 Vegetable oils. Methods for determination of phosphorated substances
  • GOST 28568-1990 Synthetic rubbers. Method for determination of ionol - the phenol-type stabilizer content
  • GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
  • GOST 16704-2017 Phenol-formaldehyde resins. Methods for determination of free formaldehyde content
  • GOST 16704-1971 Phenolformaldehyde resins. Methods for determination of free formaldehyde content
  • GOST R 54040-2010(2020) Production of plant growing and forages. Method of 137 Cs determination
  • GOST R 54040-2010 Production of plant growing and forages. Method of 137 Cs determination

DIN

  • DIN EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)

European Committee for Standardization (CEN)

  • EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
  • EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
  • FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
  • EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
  • EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • EN ISO 8974:1999 Plastics - Phenolic Resins - Determination of Residual Phenol Content by Gas Chromatography ISO 8974:1997
  • EN ISO 8974:1995 Plastics - Phenolic Resins - Determination of Residual Phenol Content by Gas Chromatography (ISO 8974 : 1988)
  • EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
  • EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
  • EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

RO-ASRO

  • STAS 10266-1987 DRINKING WATER Determination of phenolic compounds content
  • STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
  • STAS 10545-1976 ALKYL-PHENOLS Determination of free phenol content
  • STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
  • STAS 7184/18-1980 SOILS Determinat ion of potassium content accessible and hard accessible for plants
  • STAS SR 7713/C1-1996 Seeds for sowing. Determination of physical purity and of botanical content
  • STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content

AENOR

  • UNE 84164:2001 Essential oils. Determination of phenols content.
  • UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
  • UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.

YU-JUS

  • JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content
  • JUS G.S1.755-1991 Plastics.Phenolic resins.Determination of residual phenol contect by iodometric method
  • JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
  • JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content
  • JUS G.S1.753-1991 Plastics.Liquid phenolic resins. Conventional determination of non-volatile matter
  • JUS G.S1.754-1991 Plastics.Phenolic resins.Determination of residual phenol content by gas chromatography

KR-KS

  • KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content
  • KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
  • KS H ISO 663-2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
  • KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
  • KS H ISO 9832-2018 Animal and vegetable fats and oils-Determination of residual technical hexane content
  • KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
  • KS H ISO 7366-2003(2023) Animal and vegetable oils - 1 - Measurement of monoglyceride and free glycerol content
  • KS H ISO 9832-2018(2023) Animal and vegetable fats and oils-Determination of residual technical hexane content

International Organization for Standardization (ISO)

  • ISO 1272:2000 Essential oils - Determination of content of phenols
  • ISO 1272:1973 Essential oils; Determination of phenols content
  • ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
  • ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
  • ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • ISO 1904:1972 Liquefied phenol for industrial use; Determination of phenols content; Bromination method
  • ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
  • ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
  • ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
  • ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 15320:2003 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
  • ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
  • ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
  • ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
  • ISO 8974:1988 Plastics; phenolic resins; determination of residual phenol content by gas chromatography
  • ISO 2522:1974 Tritolyl phosphate for industrial use; Determination of apparent free phenols content; Volumetric method
  • ISO 8974:1997 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
  • ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
  • ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method
  • ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography
  • ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
  • ISO 17070:2006 Leather - Chemical tests - Determination of pentachlorophenol content
  • ISO 17070:2015 Leather - Chemical tests - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
  • ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

CZ-CSN

BE-NBN

  • NBN T 04-284-1985 Cresylic acid for industrial use - Determination of m-cresol content
  • NBN T 04-283-1985 Cresylic acid and xylenols for industrial use- Determination of -cresol content
  • NBN T 04-289-1985 Liquefied phenol for industrial use- Determination of phenols content-Bromination method
  • NBN T 04-278-1985 Phenol,cresols,cresylic acid and xylenols for industrial use- Determination of neutral oils and pyridine bases

AR-IRAM

  • IRAM 5511-1949 Determination method of ash content in vegetable oil
  • IRAM 13 309-1962 plastic. Determination method for determining the content of free ammonia and ammonia-containing compounds in phenolic plastic molds

NL-NEN

  • NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
  • NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
  • NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
  • NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography
  • NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
  • NEN 6352-1981 Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
  • NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)

ZA-SANS

  • SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

GOSTR

  • GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content

TR-TSE

  • TS 1955-1975 LIQUEFIED PHENOL FOR INDUSTRIAL USE — DETERMINATION OF PHENOLS CONTENT — BROMINATION METHOD
  • TS 1961-1975 CRESYLIC ACID AND XYLENOLS FOR INDUSTRIAL USE DETERMINATION OF o-CRE?OL CONTENT

AT-ON

GM North America

  • GM GM9730P-1988 Determination of Moisture Content of Phenolics by Distillation

HU-MSZT

Standard Association of Australia (SAA)

  • ISO 11936:2023 Leather — Determination of total content of certain bisphenols

Japanese Industrial Standards Committee (JISC)

CEN - European Committee for Standardization

  • EN ISO 17070:2006 Leather - Chemical tests - Determination of pentachlorophenol content
  • EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content

PT-IPQ

  • NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method

ES-AENOR

  • UNE 53 143 Determination of solid content after dissolution of phenolic resin

GOST

  • GOST ISO 8534-2019 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)