Phenol content
Phenol content, Total:34 items.
The international standard classification for "Phenol content" includes: Phenols , Footwear , Animal and vegetable fats and oils .
The Chinese standard classification for "Phenol content" includes: Lubricating oil , Coal tar processed products , Grease and oil processing and products , General organic chemicals .
Professional Standard - Petrochemical Industry
- SH/T 1830-2020 Determination of nonylphenols content in acrylonitrile-butadlene rubber— Gas chromatography-mass spectrometry(GC-MS)
- SH/T 0120-1992 Determination of phenol content in phenol refined lubricating oils
- SH/T 0198-1992 Determination of phenol content in lubricating oil (ultraviolet absorption method)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 2602-2002 Method for the urea determination of m-cresol content of phenol products
- GB/T 26635-2011 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- GB/T 24207-2009 Determination of the phenol content of washing oil
- GB/T 35532-2017 Rubber shoes—Determination of alkylphenols
Professional Standard - Ferrous Metallurgy
- YB/T 5028-1993 Method for the determination of the phenol content of washing oil
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1220-2011 Analytical method for industrial chlorophenes
- DB51/T 1221-2011 Analytical method for industrial flake phenol content
Group Standards of the People's Republic of China
- T/SXSL 11-2022 Determination of caracole and thyme content in feeds High performance liquid chromatography
- T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
- T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
Taiwan Provincial Standard of the People's Republic of China
- CNS 6580-1980 Determination of Phenols Content of Essential Oils
Association Francaise de Normalisation
- NF ISO 1272:2000 Essential oils - Determination of phenol content
- NF T75-116*NF ISO 1272:2000 Essentials oils - Determination of content of phenols.
British Standards Institution (BSI)
- BS 517:1933 Cresylic acid of high ortho-cresol content
- BS 517:1938 Cresylic acid of high ortho-cresol content
- BS 517:1948 Specification for cresylic acid of specified ortho-cresol content
- BS 517:1964 Specification for cresylic acid of specified ortho-cresol content
- BS 517:1955 Specification for cresylic acid of specified ortho-cresol content
- BS 521:1955 Specification for cresylic acid of specified meta-cresol content
- BS 521:1948 Specification for cresylic acid of specified metacresol content
- BS 521:1964 Specification for cresylic acid of specified meta-cresol content
Spanish Association for Standardization (UNE)
- UNE 84164:2001 Essential oils. Determination of phenols content.
Polski Komitet Normalizacyjny (PKN)
- PN Z04044-1970 De?erminoiion of phenol yapours conten? in air
National Standardisation Body (ASRO)
- STAS 10545-1976 ALKYL-PHENOLS Determination of free phenol content
Czech Standards Institute (UNMZ)
- CSN 65 6163-1959 Phenolic content
Cuban Institute of Standards and Metrology
- NC 35-18-1968 Estimation of phenols content of essential oils
Gosstandart of Russia
- GOST ISO 1272-2016 Essential Oils. Method of determination of content of phenols
- GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
Belgian Standards Institute
- NBN T 04-284-1985 Cresylic acid for industrial use - Determination of m-cresol content
Korean Agency for Technology and Standards (KATS)
- KS M 1994-2024 Determination of alkylphenol contents in paper
- KS M 1994-2019(2024) Determination of alkylphenol contents in paper
Free phenol content,Total phenol content,Chlorophenol content,Total phenol content,Free phenol content,Total phenolic content and polyphenolic content,Free phenol+ content,Phenol content,Phenol content in water,Water quality phenol content,Phenolic hydroxyl content,Polyphenol content,Polyphenol content,Phenol content,Phenolic hydroxyl content,Plant phenol content,BPA content,Total phenolic content and polyphenolic content,BPA content,isophenol content
