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Database: 365,228(8 Aug 2026)

flora and fauna

flora and fauna, Total:142 items.

The international standard classification for "flora and fauna" includes: Animal and vegetable fats and oils , food products in general , Edible oils and fats. Oilseeds , Sensory analysis , Landscaping and silviculture , General methods of tests and analysis for food products , Medical Sciences and health care facilities in general , Cereals, pulses and derived products .

The Chinese standard classification for "flora and fauna" includes: Grease and oil processing and products , Basic standards and general methods , Technical management , Analysis methods for toxic substances in water , Forest conservation , Health quarantine , Cereal crop and forage crop in general .


Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22460-2008 Animal and vegetable fats and oils - Determination of lovibond colour
  • GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
  • GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • GB/T 5530-2005 Animal and vegetable fats and oils - Determination of acid value and acidity
  • GB/T 31576-2015 Animal and vegetable fats and oils―Determination of copper,iron and nickel contents―Graphite furnace atomic absorption method
  • GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
  • GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
  • GB/T 21497-2008 Animal and vegatable fats and oils - Flashpoint limit test using - Pensky-Martens closed cup flash tester
  • GB/T 26634-2011 Animal and vegetable fats and oils—Determination of the deterioration of bleachability index(DOBI)
  • GB/T 5538-2005 Animal and vegetable fats and oils - Determination of peroxide value
  • GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value
  • GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
  • GB/T 17375-2008 Animal and vegetable fats and oils - Determination of ash
  • GB/T 24892-2010 Animal and vegetable fats and oils—Determination of melting point in open capillary tubes(slip point)
  • GB/T 26635-2011 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
  • GB/T 24893-2010 Animal and vegetable fats and oils—Determination of polycyclic aromatic hydrocarbons
  • GB/T 5527-2010 Animal and vegetable fats and oils—Determination of refractive index
  • GB/T 15688-1995 Animal and vegetable oils and fats-Determination of insoluble impurities content
  • GB/T 22328-2008 Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
  • GB/T 16488-1996 Water quality-Determination of petroleum oil, animal and vegetable oils-Infrared photometric method
  • GB/T 22480-2008 Animal and vegetable fats and oils—Determination of polyethylene-type polymers
  • GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample
  • GB/T 25225-2010 Animal and vegetable fats and oils—Detection and identification of a volatile organic contaminant by GC/MS
  • GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction
  • GB/T 22501-2008 Animal and vegetable fats and oils—Determination of wax content of olive oils by gas chromatography
  • GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
  • GB/T 5530-1998 Animal and vegetable fats and oils-Determination of acid value and of acidity
  • GB/T 25224.2-2010 Animal and vegetable fats and oils-Determination of stigmastadienes in vegetable oils-Part 2: Method using high-performance liquid chromatography ( HPLC )
  • GB/T 24304-2009 Animal and vegetable fats and oils—Determination of anisidine value
  • GB/T 5535.2-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 2 : Rapid method using hexane extraction
  • GB/T 5524-2008 Animal and vegetable fats and oils - Sampling
  • GB/T 26626-2011 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)
  • GB/T 5534-1995 Animal and vegetable oils and fats-Determination of saponification value
  • GB/T 22509-2008 Animal and Vegetable Fats and Oils-Determination of Benzo(a)pyrene-Reverse-phase High Performance Liquid Chromatography Method
  • GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
  • GB/T 5532-2008 Animal and vegetable fats and oils - Determination of iodine value
  • GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids
  • GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
  • GB/T 22500-2008 Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed as specific UV extinction
  • GB/T 5535.1-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 1: Method using diethyl ether extraction(Reference method)

农业农村部

  • SC/T 7020-2016 Specifications for the survey and forecast of aquatic animal and plant diseases

Professional Standard - Forestry

  • LY/T 2179-2013 Classification and Code for Information of Wild Life Preserve

Professional Standard - Agriculture

  • NY/T 1597-2008 Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed ad specific UV extinction
  • NY/T 2005-2011 Determination of trans fatty acids in animal and vegetable fats and oils-GC

Hainan Provincial Standard of the People's Republic of China

  • DB46/T 423-2017 Technical specification for monitoring and reporting of aquaculture animal and plant diseases

Professional Standard - Commodity Inspection

  • SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export - Method for the determination of unsaponifiable matter
  • SN/T 0801.8-1999 Animal and vegetable oils and fats for import and export. Method for the determination of specific gravity
  • SN/T 0801.2-1999 Animal and vegetables oils and fats for import and export -- Method for the determination of phosphorous
  • SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export - Method for the determination of break test
  • SN/T 0801.2-2011 Animal and Vegetable Oil and Fats for Import and Export - Part 2: Determination of Phosphorous
  • SN/T 0801.14-2011 Animal and Vegetable Oils and Fats for Import and Export - Part 14: Determination of Colour
  • SN/T 0801.8-2010 Determination of density in animal and vegetable oils and fats for import and export
  • SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid value
  • SN/T 0801.22-2001 Animal and vegetable oils and fats for import and export-Method for the determination of polyethylene-type polymers
  • SN/T 0801.1-1999 Animal and vegetables oils and fats for import and export - Method for the determination of insoluble impurities content
  • SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export - Method for the determination of cloud point
  • SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export-Method for the determination of chlorophyll
  • SN/T 0801.14-1999 Animal and vegetable oils and fats for import and export―Method for the determination of colour
  • SN/T 0801.7-2010 Animal and vegetable oils and fats for import and export. Part 7: Test method for insoluble polybromides
  • SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value
  • SN/T 0801.24-2011 Animal and vegetable oils and fats for export. Part 24: Determination of water content. Karl Fischer method
  • SN/T 0801.12-2010 Animal and Vegetable Oils and Fats for Import and Export - Part 12: Flashpoint Limit Test Using Pensky-Martens Closed Cup Flash Tester
  • SN/T 0801.18-1999 Animal and vegetable oils and fats for import and export―Method for the determination of moisture and volatile matter
  • SN/T 2751-2011 Rules for the Animal and Plant Quarantine of Solid Wastes as Raw Materials Imported with Container
  • SN/T 2112.5-2008 Exit-entry inspection and quarantine code for key international events - Part 5: Animals, plants and their products
  • SN/T 0801.20-1999 Animal and vegetable oils and fats for import and export - Method for the determination of hydroxyl value
  • SN/T 0801.1-2012 Determination of animal and vegetable oils and fats for export. Part 1: Insoluble impurities content
  • SN/T 0801.4-2012 Determination of animal and vegetable oil and fats for export. Part 4: Worstall heating test
  • SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export—Method for the determination of oil foots
  • SN/T 0801.7-1999 Animal and vegetable oils and fats for import and export. Method for the determination of insoluble polybromides matter
  • SN/T 0801.13-1999 Animal and vegetable oils and fats for import and export—Method for the determination of drying time
  • SN/T 0801.12-1999 Animal and vegetable oils and fats for import and export - Method for the determination of flash point-Closed cup method
  • SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export. Part 15: Unsaponifiable matter
  • SN/T 0801.9-1999 Animal and vegetable oils and fats for import and export - Method for the determination of transparency odor and taste
  • SN/T 0801.4-1999 Animal and vegetable oils and fats for import and export - Method for the inspection of Worstall heating test
  • SN/T 0801.6-2011 Animal and Vegetable Oil and Fats for Export. Part 6: Determination of Sediment for the Soybean Oil
  • SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export―Method for the determination of solidifying point of fatty acid

海关总署

  • SN/T 0801.11-2019 Animal and vegetable oils fats for export Part 11: Determination of Foots

Professional Standard - Grain

  • LS/T 6107-2012 Animal and vegetable fats and oils-Determination of acid value and acidity-Method of automatic titration analyzer
  • LS/T 6106-2012 Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzer

National Health Commission of the People's Republic of China

  • GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
  • GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter

Professional Standard - Environmental Protection

  • HJ 637-2012 Water quality- Determination of petroleum oils and animal and vegetable oils- Infrared spectrophotometry
  • HJ 637-2018 Water quality - Determination of petroleum, animal fats and vegetable oils - Infrared spectrophotometry

Taiwan Provincial Standard of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil

International Organization for Standardization (ISO)

Association Francaise de Normalisation

GSO

German Institute for Standardization

  • DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

Korean Agency for Technology and Standards (KATS)

SCC

European Committee for Standardization (CEN)

  • EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

Danish Standards Foundation

British Standards Institution (BSI)

RU-GOST R

KR-KS

RO-ASRO

South African Bureau of Standard

  • SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample