flora and fauna
flora and fauna, Total:142 items.
The international standard classification for "flora and fauna" includes: Animal and vegetable fats and oils , food products in general , Edible oils and fats. Oilseeds , Sensory analysis , Landscaping and silviculture , General methods of tests and analysis for food products , Medical Sciences and health care facilities in general , Cereals, pulses and derived products .
The Chinese standard classification for "flora and fauna" includes: Grease and oil processing and products , Basic standards and general methods , Technical management , Analysis methods for toxic substances in water , Forest conservation , Health quarantine , Cereal crop and forage crop in general .
Group Standards of the People's Republic of China
- T/BTFDIA 003-2021 Animal and plant double protein products
- T/ISC 0002-2020 Control requirements of illegal wildlife trade on online platform
- T/PPZL 023-2024 Novel blended animal fats and oils
- T/LSSGB 005-2018 Lishui Mountain Farming: Watching Animals and Plants
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22460-2008 Animal and vegetable fats and oils - Determination of lovibond colour
- GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
- GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- GB/T 5530-2005 Animal and vegetable fats and oils - Determination of acid value and acidity
- GB/T 31576-2015 Animal and vegetable fats and oils―Determination of copper,iron and nickel contents―Graphite furnace atomic absorption method
- GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
- GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
- GB/T 21497-2008 Animal and vegatable fats and oils - Flashpoint limit test using - Pensky-Martens closed cup flash tester
- GB/T 26634-2011 Animal and vegetable fats and oils—Determination of the deterioration of bleachability index(DOBI)
- GB/T 5538-2005 Animal and vegetable fats and oils - Determination of peroxide value
- GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value
- GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
- GB/T 17375-2008 Animal and vegetable fats and oils - Determination of ash
- GB/T 24892-2010 Animal and vegetable fats and oils—Determination of melting point in open capillary tubes(slip point)
- GB/T 26635-2011 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 24893-2010 Animal and vegetable fats and oils—Determination of polycyclic aromatic hydrocarbons
- GB/T 5527-2010 Animal and vegetable fats and oils—Determination of refractive index
- GB/T 15688-1995 Animal and vegetable oils and fats-Determination of insoluble impurities content
- GB/T 22328-2008 Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
- GB/T 16488-1996 Water quality-Determination of petroleum oil, animal and vegetable oils-Infrared photometric method
- GB/T 22480-2008 Animal and vegetable fats and oils—Determination of polyethylene-type polymers
- GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample
- GB/T 25225-2010 Animal and vegetable fats and oils—Detection and identification of a volatile organic contaminant by GC/MS
- GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction
- GB/T 22501-2008 Animal and vegetable fats and oils—Determination of wax content of olive oils by gas chromatography
- GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
- GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
- GB/T 5530-1998 Animal and vegetable fats and oils-Determination of acid value and of acidity
- GB/T 25224.2-2010 Animal and vegetable fats and oils-Determination of stigmastadienes in vegetable oils-Part 2: Method using high-performance liquid chromatography ( HPLC )
- GB/T 24304-2009 Animal and vegetable fats and oils—Determination of anisidine value
- GB/T 5535.2-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 2 : Rapid method using hexane extraction
- GB/T 5524-2008 Animal and vegetable fats and oils - Sampling
- GB/T 26626-2011 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)
- GB/T 5534-1995 Animal and vegetable oils and fats-Determination of saponification value
- GB/T 22509-2008 Animal and Vegetable Fats and Oils-Determination of Benzo(a)pyrene-Reverse-phase High Performance Liquid Chromatography Method
- GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
- GB/T 5532-2008 Animal and vegetable fats and oils - Determination of iodine value
- GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
- GB/T 22500-2008 Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed as specific UV extinction
- GB/T 5535.1-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 1: Method using diethyl ether extraction(Reference method)
农业农村部
- SC/T 7020-2016 Specifications for the survey and forecast of aquatic animal and plant diseases
Professional Standard - Forestry
- LY/T 2179-2013 Classification and Code for Information of Wild Life Preserve
Professional Standard - Agriculture
- NY/T 1597-2008 Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed ad specific UV extinction
- NY/T 2005-2011 Determination of trans fatty acids in animal and vegetable fats and oils-GC
Hainan Provincial Standard of the People's Republic of China
- DB46/T 423-2017 Technical specification for monitoring and reporting of aquaculture animal and plant diseases
Professional Standard - Commodity Inspection
- SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export - Method for the determination of unsaponifiable matter
- SN/T 0801.8-1999 Animal and vegetable oils and fats for import and export. Method for the determination of specific gravity
- SN/T 0801.2-1999 Animal and vegetables oils and fats for import and export -- Method for the determination of phosphorous
- SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export - Method for the determination of break test
- SN/T 0801.2-2011 Animal and Vegetable Oil and Fats for Import and Export - Part 2: Determination of Phosphorous
- SN/T 0801.14-2011 Animal and Vegetable Oils and Fats for Import and Export - Part 14: Determination of Colour
- SN/T 0801.8-2010 Determination of density in animal and vegetable oils and fats for import and export
- SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid value
- SN/T 0801.22-2001 Animal and vegetable oils and fats for import and export-Method for the determination of polyethylene-type polymers
- SN/T 0801.1-1999 Animal and vegetables oils and fats for import and export - Method for the determination of insoluble impurities content
- SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export - Method for the determination of cloud point
- SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export-Method for the determination of chlorophyll
- SN/T 0801.14-1999 Animal and vegetable oils and fats for import and export―Method for the determination of colour
- SN/T 0801.7-2010 Animal and vegetable oils and fats for import and export. Part 7: Test method for insoluble polybromides
- SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value
- SN/T 0801.24-2011 Animal and vegetable oils and fats for export. Part 24: Determination of water content. Karl Fischer method
- SN/T 0801.12-2010 Animal and Vegetable Oils and Fats for Import and Export - Part 12: Flashpoint Limit Test Using Pensky-Martens Closed Cup Flash Tester
- SN/T 0801.18-1999 Animal and vegetable oils and fats for import and export―Method for the determination of moisture and volatile matter
- SN/T 2751-2011 Rules for the Animal and Plant Quarantine of Solid Wastes as Raw Materials Imported with Container
- SN/T 2112.5-2008 Exit-entry inspection and quarantine code for key international events - Part 5: Animals, plants and their products
- SN/T 0801.20-1999 Animal and vegetable oils and fats for import and export - Method for the determination of hydroxyl value
- SN/T 0801.1-2012 Determination of animal and vegetable oils and fats for export. Part 1: Insoluble impurities content
- SN/T 0801.4-2012 Determination of animal and vegetable oil and fats for export. Part 4: Worstall heating test
- SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export—Method for the determination of oil foots
- SN/T 0801.7-1999 Animal and vegetable oils and fats for import and export. Method for the determination of insoluble polybromides matter
- SN/T 0801.13-1999 Animal and vegetable oils and fats for import and export—Method for the determination of drying time
- SN/T 0801.12-1999 Animal and vegetable oils and fats for import and export - Method for the determination of flash point-Closed cup method
- SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export. Part 15: Unsaponifiable matter
- SN/T 0801.9-1999 Animal and vegetable oils and fats for import and export - Method for the determination of transparency odor and taste
- SN/T 0801.4-1999 Animal and vegetable oils and fats for import and export - Method for the inspection of Worstall heating test
- SN/T 0801.6-2011 Animal and Vegetable Oil and Fats for Export. Part 6: Determination of Sediment for the Soybean Oil
- SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export―Method for the determination of solidifying point of fatty acid
海关总署
- SN/T 0801.11-2019 Animal and vegetable oils fats for export Part 11: Determination of Foots
Professional Standard - Grain
- LS/T 6107-2012 Animal and vegetable fats and oils-Determination of acid value and acidity-Method of automatic titration analyzer
- LS/T 6106-2012 Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzer
National Health Commission of the People's Republic of China
- GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
- GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter
Professional Standard - Environmental Protection
- HJ 637-2012 Water quality- Determination of petroleum oils and animal and vegetable oils- Infrared spectrophotometry
- HJ 637-2018 Water quality - Determination of petroleum, animal fats and vegetable oils - Infrared spectrophotometry
Taiwan Provincial Standard of the People's Republic of China
- CNS 9304-1982 Sampling of Crude Oils and Fats
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil
International Organization for Standardization (ISO)
- ISO/DIS 18363-3:2024 Animal and vegetable fats and oils
- ISO/CD 5132:2023 Animal and vegetable fats and oils
- ISO/TS 16465:2024 Animal and vegetable fats and oils
- ISO/TS 16465:2023 Animal and vegetable fats and oils
- ISO/DIS 5132:2024 Animal and vegetable fats and oils
- ISO/FDIS 18363-3:2024 Animal and vegetable fats and oils
- ISO 5555:2001 Animal and vegetable fats and oils - Sampling
- ISO 5555:1983 Animal and vegetable fats and oils; Sampling
- ISO 5555:1991 Animal and vegetable fats and oils; sampling
Association Francaise de Normalisation
- NF T60-219:1998 Animals and vegetal fats and oils. Accelerated oxidation test with ? conductimetric measurement.
- NF T60-280*NF EN ISO 5555:2004 Animal and vegetable fats and oils - Sampling
- NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
GSO
- OS GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling
- GSO ISO 6884:2015 Animal and vegetable fats and oils -- Determination of ash
German Institute for Standardization
- DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE FUNDAMENTALS IP CH 9-1993 Environmental Control for Animals and Plants
- ASHRAE FUNDAMENTALS SI CH 10-1997 Environmental Control for Animals and Plants
- ASHRAE FUNDAMENTALS IP CH 10-2005 Environmental Control for Animals and Plants
- ASHRAE HVAC APPLICATIONS SI CH 21-1999 Environmental Control for Animals and Plants
- ASHRAE FUNDAMENTALS SI CH 10-2005 Environmental Control for Animals and Plants
- ASHRAE HVAC APPLICATIONS IP CH 24-2015 ENVIRONMENTAL CONTROL FOR ANIMALS AND PLANTS
- ASHRAE HVAC APPLICATIONS SI CH 22-2007 Environmental Control for Animals and Plants
- ASHRAE FUNDAMENTALS SI CH 10-2001 Environmental Control for Animals and Plants
- ASHRAE FUNDAMENTALS SI CH 9-1993 Environmental Control for Animals and Plants
- ASHRAE HVAC APPLICATIONS IP CH 22-2003 Environmental Control for Animals and Plants
- ASHRAE HVAC APPLICATIONS SI CH 22-2003 Environmental Control for Animals and Plants
- ASHRAE FUNDAMENTALS IP CH 10-1997 Environmental Control for Animals and Plants
- ASHRAE HVAC APPLICATIONS IP CH 21-1999 Environmental Control for Animals and Plants
- ASHRAE HVAC APPLICATIONS SI CH 20-1995 Environmental Control for Animals and Plants
- ASHRAE HVAC APPLICATIONS IP CH 22-2007 Environmental Control for Animals and Plants
- ASHRAE FUNDAMENTALS IP CH 10-2001 Environmental Control for Animals and Plants
- ASHRAE HVAC APPLICATIONS SI CH 24-2011 ENVIRONMENTAL CONTROL FOR ANIMALS AND PLANTS
- ASHRAE HVAC APPLICATIONS IP CH 24-2011 ENVIRONMENTAL CONTROL FOR ANIMALS AND PLANTS
- ASHRAE HVAC APPLICATIONS SI CH 24-2015 ENVIRONMENTAL CONTROL FOR ANIMALS AND PLANTS
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5555-2007(2012) Animal and vegetable fats and oils-Sampling
- KS H ISO 5555-2021 Animal and vegetable fats and oils-Sampling
- KS H ISO 5555:2007 Animal and vegetable fats and oils-Sampling
- KS H ISO 5555-2007(2021) Animal and vegetable fats and oils-Sampling
- KS H ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value
SCC
- DANSK DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
- BS 627:1982 Methods for sampling animal and vegetable fats and oils
- SPC GB/T 37514-2019 Animal and vegetable fats and oils -- Determination of mineral oil (TEXT OF DOCUMENT IS IN CHINESE)
European Committee for Standardization (CEN)
- EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)
- ASHRAE APPLICATION IP CH 24-2011 ENVIRONMENTAL CONTROL FOR ANIMALS AND PLANTS
Danish Standards Foundation
- DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
British Standards Institution (BSI)
- BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
RU-GOST R
- GOST ISO 661-2016 Animal and vegetable fats and oils. Preparation of test sample
KR-KS
- KS H ISO 3961-2018 Animal and vegetable fats and oils — Determination of iodine value
RO-ASRO
- SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling
South African Bureau of Standard
- SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample
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