GB/T 15687-2008 in English
VALIDAnimal and vegetable fats and oils—Preparation of test sample
- Issued on:1995-08-17
- Implemented on:2009-01-20
- File Format:PDF
- Delivery:Via email within 1~3 business days
$88.00
《GB/T 15687-2008动植物油脂 试样的制备》由TC270(全国粮油标准化技术委员会)归口,TC270SC2(全国粮油标准化技术委员会油料及油脂分会)执行,主管部门为国家粮食和物资储备局。
本标准等同采用ISO 661:2003《动植物油脂 试样的制备》(英文版)。
本标准代替GB/T 15687-1995 《油脂试样制备》。
本标准规定了从动、植物油脂的实验室样品制备试样的方法和步骤。
本标准适用于除乳化脂肪(如黄油、人造奶油、蛋黄酱)以外的其他油脂产品。
本标准与GB/T 15687-1995的主要区别为:
―――删除了定义;
―――对固态实验室样品制备方法的测定项目适用范围进行了修改;
―――对贮存要求进行了统一。
Scope
This standard specifies the methods and procedures for preparing samples from laboratory samples of animal and vegetable oils and fats. This standard is applicable to other fat products except emulsified fat (such as butter, margarine, mayonnaise).

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/T 19111-2017/XG1-2019 in English
Maize oil, includes Amendment 1
2019-03-25 -

GB/T 44614-2024 in English
Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography
2024-09-29 -

GB/T 21123-2025 in English
Nutrition fortification—Edible oil and fat fortified with vitamin A
2025-12-31 -

GB/T 10464-2017/XG1-2019 in English
Sunflowerseed oil, includes Amendment 1
2019-03-25 -

GB/T 23347-2021/XG1-2023 in English
Olive oil and olive-pomace oil, includes Amendment 1
2023-03-17 -

GB 19112-2003/XG1-2018 in English
Rice bran oil, includes Amendment 1
2003-05-14 -

GB/T 47062-2026 in English
Animal and vegetable fats and oils—Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils—Reverse phase high performance liquid chromatography method
2026-01-28 -

GB/T 40851-2021 in English
Blended edible oil
2021-11-26 -

GB/T 22327-2019 in English
Walnut oil
2019-06-04 -

GB/T 26634-2011 in English
Animal and vegetable fats and oils—Determination of the deterioration of bleachability index(DOBI)
2011-06-16