animal fats group

animal fats group, Total:423 items.

The international standard classification for "animal fats group" includes: Meat and meat products , food products in general , Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .

The Chinese standard classification for "animal fats group" includes: Grease and oil processing and products , Technical management , Basic standards and general methods , Food sanitation , Meat processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids
GB/T 5538-2005 Animal and vegetable fats and oils － Determination of peroxide value
GB/T 5530-2005 Animal and vegetable fats and oils - Determination of acid value and acidity
GB 10146-2005 Hygienic standard for edible animal fats
GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
GB/T 24304-2009 Animal and vegetable fats and oils—Determination of anisidine value
GB/T 22480-2008 Animal and vegetable fats and oils—Determination of polyethylene-type polymers
GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value
GB/T 31743-2015 Animal and vegetable fats and oils―Determination of solid fat content by pulsed NMR―Direct method
GB/T 24893-2010 Animal and vegetable fats and oils—Determination of polycyclic aromatic hydrocarbons
GB/T 5524-2008 Animal and vegetable fats and oils - Sampling
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
GB/T 9696-1988 Animal fats--Method for determination of moisture and volatile matter content
GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
GB/T 5539-1985 Inspection of vegetable oils; Qualitative test of oils
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
GB/T 12766-1991 Animal fats and oils-Determinaiton of melting point
GB/T 17375-2008 Animal and vegetable fats and oils - Determination of ash
GB/T 5527-2010 Animal and vegetable fats and oils—Determination of refractive index
GB/T 5532-2008 Animal and vegetable fats and oils - Determination of iodine value
GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
GB/T 8937-2023 Edible animal fat―Lard
GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample
GB/T 12766-2008 Animal fat and oil-determination of melting point
GB/T 552-1996(XG1-1997) Animal and vegetable fats and oils.Determination of refractive index
GB/T 5534-1995 Animal and vegetable oils and fats－Determination of saponification value

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil
GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

Taiwan Provincial Standard of the People's Republic of China

CNS 3400-1995 Animal Fat (for Feeding)

Group Standards of the People's Republic of China

T/ZSGTS 238-2023 Fragrant Hills Edible Animal Fat Butter
T/TCYC 001-2020 "Huangpao Mountain Camellia" group standard
T/ZSGTS 239-2023 Xiangshan's product edible animal fat sheep oil
T/ZSGTS 237-2023 Xiangshan's product edible animal fat duck oil
T/PPZL 023-2024 Novel blended animal fats and oils
T/ZSGTS 236-2023 Xiangshan Zhipin Edible Animal Fat Lard
T/QFIA 0027-2022 Aquatic animal oil powder (microcapsule powder)
T/ZSGTS 240-2023 Xiangshan Zhipin Edible Animal Fat and Chicken Oil

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35877-2018 Inspection of grain and oils-Cold test of animal and vegetable fats and oils

Professional Standard - Commodity Inspection

SN/T 0801.17-2010 Animal fats and oils for import and export. Determination of the soildification point of fatty acids
SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export—Method for the determination of oil foots
SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export - Method for the determination of break test

未注明发布机构

DIN EN ISO 3961 E:2018-01 Determination of iodine value of animal and vegetable fats and oils (draft)
DIN EN ISO 3961 E:2012-08 Determination of iodine value of animal and vegetable fats and oils (draft)
DIN EN ISO 15753 E:2016-01 Polycyclic aromatic hydrocarbons in animal and vegetable oils and fats (draft)
DIN EN ISO 662 E:2016-02 Determination of moisture and volatile content of animal and vegetable fats and oils (draft)
DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value

Professional Standard - Agriculture

646药典一部-2020 Vegetable Oils and Extracts Aroma Butter
GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats
646药典一部-2010 Vegetable Oils and Extracts Aroma Butter
646药典一部-2015 Vegetable Oils and Extracts Aroma Butter
GB/T 24304-2024 Animal and vegetable fats and oils—Determination of anisidine value

国家能源局

NB/T 13008-2016 The feedstock of biofuel Algal lipid

Indonesia Standards

SNI 06-0504-1989 Alkyd resin, Modification of vegetable oil or animal oil

VE-FONDONORMA

NORVEN 44-2-1961 animal fats

International Organization for Standardization (ISO)

ISO/TS 16465:2024 Animal and vegetable fats and oils
ISO/CD 5132:2023 Animal and vegetable fats and oils
ISO/DIS 18363-3:2024 Animal and vegetable fats and oils
ISO/TS 16465:2023 Animal and vegetable fats and oils
ISO/DIS 5132:2024 Animal and vegetable fats and oils
ISO/FDIS 18363-3:2024 Animal and vegetable fats and oils
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 5555:2001 Animal and vegetable fats and oils - Sampling
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
ISO 15304:2002/cor 1:2003 Fats of animal and plant origin - Determination of the trans isomer content of fatty acids of plant fats - Gas chromatography method TECHNICAL CORRECTION 1 (First edition)
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 3577:1988 Animal and vegetable fats and oils; determination of Bďmer value
ISO 6884:1985 Animal and vegetable fats and oils; Determination of ash
ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
ISO 661:1980 Animal and vegetable fats and oils — Preparation of test sample
ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
ISO 8292-1:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
ISO 8292-2:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
ISO/DIS 20948:2024 Vegetable fats and oils
ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
ISO 6885:1998 Animal and vegetable fats and oils - Determination of anisidine value
ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
ISO 15305:1998 Animal and vegetable fats and oils - Determination of Lovibond colour
ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
ISO 8293:1990 Animal and vegetable fats and oils; determination of dilatation
ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value

Danish Standards Foundation

DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
DS/EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
DS/EN ISO 15753/A1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
DS/EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds

Korean Agency for Technology and Standards (KATS)

KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 15304-2023 Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 5555:2007 Animal and vegetable fats and oils－Sampling
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 5555-2021 Animal and vegetable fats and oils－Sampling
KS H ISO 5555-2007(2012) Animal and vegetable fats and oils－Sampling
KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 10539:2003 Animal and vegetable fats and oils－Determination of alkalinity
KS H ISO 3961-2023 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 661:2007 Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 6320:2007 Animal and vegetable fats and oils-Determination of refrN index
KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 5508-2023 Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
KS H ISO 5508:2008 Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 661-2021 Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 934-2021 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 6885-2023 Animal and vegetable fats and oils — Determination of anisidine value
KS H ISO 6885:2003 Animal and vegetable fats and oils-Determination of anisidine value
KS H ISO 661-2007(2012) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 6885:2013 Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 15305:2007 Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 6656:2008 Animal and vegetable fats and oils-Determination of polyethylene-type polymers
KS H ISO 3961:2012 Animal and vegetable fats and oils－Determination of iodine value
KS H ISO 6656-2023 Animal and vegetable fats and oils－Determination of polyethylene-type polymers

SCC

DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
SPC GB/T 37514-2019 Animal and vegetable fats and oils -- Determination of mineral oil (TEXT OF DOCUMENT IS IN CHINESE)
NS-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
UNE-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. (ISO 15304:2002)
DANSK DS/EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DANSK DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
DANSK DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DANSK DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 8292:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
NS-EN ISO 19219:2003 Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils (ISO 19219:2002)
BS EN ISO 5555:1995 Animal and vegetable fats and oils. Sampling
BS 627:1982 Methods for sampling animal and vegetable fats and oils
DANSK DS/EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
SPC GB/T 37517-2019 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Indirect method (TEXT OF DOCUMENT IS IN CHINESE)
DANSK DS/EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
NS-EN ISO 5555:2001 Animal and vegetable fats and oils — Sampling (ISO 5555:2001)
DANSK DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
NS-EN ISO 8292:1995 Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method (ISO 8292:1991)
UNE-EN ISO 8292:1996 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SOLID FAT CONTENT. PULSED NUCLEAR MAGNETIC RESONANCE METHOD. (ISO 8292:1991).
BS EN ISO 3657:2003 Animal and vegetable fats and oils. Determination of saponification value
BS ISO 3657:2002 Animal and vegetable fats and oils. Determination of saponification value
DANSK DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DANSK DS/ISO 3657:2020 Animal and vegetable fats and oils – Determination of saponification value
BS EN ISO 3961:2000 Animal and vegetable fats and oils. Determination of iodine value
DANSK DS/EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
NS-EN ISO 5555:1995 Animal and vegetable fats and oils — Sampling (ISO 5555:1991)
UNE-EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
DANSK DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
DANSK DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
DANSK DS/EN ISO 5508:1995 Animal and vegetable fats and oils – Analysis by gas chromatography of methyl esters of fatty acids
DANSK DS/EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
BS ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents

GSO

GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method
BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
OS GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling
GSO ISO 15301:2014 Animal and vegetable fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method
OS GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
GSO ISO 6884:2015 Animal and vegetable fats and oils -- Determination of ash
GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
GSO ISO 8209:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ERUCIC ACID
OS GSO ISO 8209:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ERUCIC ACID
GSO ISO 935:2015 Animal and vegetable fats and oils -- Determination of titre
OS GSO ISO 6884:2015 Animal and vegetable fats and oils -- Determination of ash
BH GSO ISO 6884:2016 Animal and vegetable fats and oils -- Determination of ash
GSO ISO 10539:2015 Animal and vegetable fats and oils -- Determination of alkalinity
GSO ISO 13884:2014 Animal and vegetable fats and oils -- Determination of isolated trans isomers by infrared spectrometry
OS GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
GSO ISO 15753:2014 Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons
OS GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
OS GSO ISO 13884:2014 Animal and vegetable fats and oils -- Determination of isolated trans isomers by infrared spectrometry
BH GSO ISO 8292-2:2017 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
OS GSO ISO 15753:2014 Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons
GSO ISO 6656:2015 Animal and vegetable fats and oils -- Determination of polyethylene-type polymers
GSO ISO 8292-1:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method
OS GSO ISO 8292-2:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
BH GSO ISO 8292-1:2017 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method
GSO ISO 660:2024 Animal and vegetable fats and oils — Determination of acid value and acidity
GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
OS GSO ISO 6656:2015 Animal and vegetable fats and oils -- Determination of polyethylene-type polymers
GSO ISO 8292-2:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
OS GSO ISO 8292-1:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method
OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds

CZ-CSN

CSN ISO 8292:1994 Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
CSN 58 8760-1994 Animal and vegetables fats and oils. etermination of ash
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN 58 8761-1994 Animal and vegetables fats and oils. etermination of iodine value
CSN ISO 5508:1994 Animal and vegetables fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index
CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
CSN ISO 661:1994 Animal and vegetable fats and oils.Preparation of test sample
CSN 58 8756-1994 Animal and vegetables fats and oils. etermination of acid value and of acidity

British Standards Institution (BSI)

BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
BS EN ISO 3961:2011 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 15753:2016 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
BS EN ISO 3961:1996 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS EN ISO 3961:2018 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 13884:2005(2006) Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
BS EN ISO 661:2005(2007) Animal and vegetable fats and oils — Preparation of test sample
BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
BS ISO 27608:2010 Animal and vegetable fats and oils. Determination of Lovibondę colour. Automatic method
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity
BS EN ISO 6320:2017 Animal and vegetable fats and oils. Determination of refractive index
BS ISO 6884:2010 Animal and vegetable fats and oils. Determination of ash
BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
BS ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash

CL-INN

INDITECNOR 23-40ch-1956 Greasey Objects: Terminology
INDITECNOR 23-51ch-1958 edible animal fats
INDITECNOR 23-41ch-1956 Greasey Objects: Sample Extraction
INDITECNOR 23-67ch-1958 Greasey Objects: Measurement Methods for Peroxides
INDITECNOR 23-57ch-1958 Grease Objects: How to Measure Color
INDITECNOR 23-60ch-1958 Grease Objects: Method of Measuring Melting Point
INDITECNOR 23-56ch-1956 Greasey Objects: Measurement of Percent Impurities
INDITECNOR 23-46ch-1956 Greasey objects: method of measuring saponification value
INDITECNOR 23-43ch-1956 Greasey objects: method of measuring the iodine value

NL-NEN

NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
NEN 6353-1982 Vegetable and animal oils and fats - Determination of the Bomer value of pork fat
NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 6341-1991 Vegetable and animal oils and fats Determination of iodine value
NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6311-1983 Vegetable and animal oils and fats Determination of the conventional mass by volume and of the relative density
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6319-1984 Vegetable and animal oils and fats - Determination of the bleachability of crude palm oil
NEN 6311-1993 Vegetable and animal oils and fats. Determination of the conventional mass by volume and of the relative density
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition

Association Francaise de Normalisation

NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-280*NF EN ISO 5555:2004 Animal and vegetable fats and oils - Sampling
NF T60-666:2009 Vegetable fats and oils - Determination of toluene insoluble matter.
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF T60-212:1996 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF REFRACTIVE INDEX.
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-203*NF EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
NF T60-209*NF ISO 6884:2012 Animal and vegetable fats and oils - Determination of ash
NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-237:1977 Vegetable and animal fats and oils. Determination of bha and bht.
NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
NF T60-212*NF EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
NF T60-209:1986 Animal and vegetable fats and oils. Determination of ash.
NF T60-702:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ACID VALUE.
NF T60-200:1995 Animal and vegetable fats and oils. Preparation of test sample.
NF T60-246*NF EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
NF T60-203:1999 Animal and vegetable fats and oils. Determination of iodine value.
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF T60-203:2013 Animal and vegetable fats and oils - Determination of iodine value
NF T60-213:1968 Animal and vegetable fats and oil. Determination of hydroxyl value.
NF T60-267*NF EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.

Lithuanian Standards Office

LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
LST EN ISO 5555:2003 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)

German Institute for Standardization

DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 661 Berichtigung 1:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); English version of DIN EN ISO 661:2005
DIN EN ISO 3961:2018-11 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
DIN EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000
DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
DIN EN ISO 661 Berichtigung 1:2007-02 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 6885:2016-07 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...
DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
DIN EN ISO 661:2005-11 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 15304 Corrigendum 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) Corrigendum 1 to English version of DIN EN ISO 15304:2002-07
DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002

European Committee for Standardization (CEN)

EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 5555:2001 Animal and Vegetable Fats and Oils - Sampling (Incorporates Amendment A1: 2014)
EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 661:1995 Animal and Vegetable Fats and Oils - Preparation of Test Sample (ISO 661 : 1989)

YU-JUS

JUS E.K8.020-1991 Anitaal and vegetable fats and oils - Sampling
JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids
JUS E.K8.019-1991 Aalmal sad regetsble fats and oils. Preparat ion of test sumple
JUS E.K8.027-1991 Animsl snd VSgsSStsble f?ts and oils. Determination of iodine Paine
JUS E.K8.023-1991 Animal and vegetable fats and oils. Determinaticm of refractive index
JUS E.K8.028-1991 Animal and vegetablc fats and olls. Determination of sapoulfication value
JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value
JUS E.K8.039-1990 Animal and vegetables fats and oils. Analysis by gas-liquid chromatography of methyl esters of fatty acids
JUS E.K8.026-1991 Animal and vegetable fats and olls. Determinaticm of acld value and of acldity

ES-UNE

UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 3961:2019 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
UNE-EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
UNE-EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
UNE-EN ISO 661:2006/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)

RU-GOST R

GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST R ISO 5555-2010 Animal and vegetable fats and oils. Sampling
GOST ISO 661-2016 Animal and vegetable fats and oils. Preparation of test sample
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R ISO 3961-2010 Animal and vegetable fats and oils. Determination of iodine value
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
GOST ISO 6883-2016 Vegetable oils and animal fats. Determination of conventional mass per volume (litre weight in air)
GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

RO-ASRO

SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling
STAS SR ISO 661:1996 Animal and vegetable fats and oils - Preparation of test sample

AENOR

UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
UNE-EN ISO 5555:2002 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)

KR-KS

KS H ISO 3961-2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 15304-2008(2023) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 3961-2018(2023) Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 5508-2008(2023) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids

SG-SPRING SG

SS 11 Pt.1-1986 Methods Of Sampling And Test For Oils And Fats Part 1 : Sampling Of Animal And Vegetable Fats And Oils

ZA-SANS

SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample
SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value
SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

VN-TCVN

TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
TCVN 6122-2015 Animal and vegetable fats and oils - Determination of iodine value
TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value
TCVN 6351-2010 Animal and vegetable fats and oils.Determination of ash
TCVN 6128-2007 Animal and vegetable fats and oils.Preparation of test sample

GOSTR

GOST ISO 3961-2020 Animal and vegetavle fats and oils. Determination of iodine value

DIN

DIN EN ISO 8292:1995 Animal and vegetable fats and oils - Determination of solid fat content by the pulsed nuclear magnetic resonance method (ISO 8292:1991)

GOST

GOST ISO 5555-2016 Animal and vegetable fats and oils Sample selection

AR-IRAM

IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids

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