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Database: 365,228(8 Aug 2026)
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GB/T 12766-2008 in English

GB/T 12766-2008 in English

VALID

Animal fat and oil-determination of melting point

  • Issued on:2008-05-27
  • Implemented on:2008-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $120.00
$117.00
Standard No: GB/T 12766-2008
Document status: VALID
Superseded by: GB/T 12766-2026 Animal fat and oils—Determination of melting point
Superseded on: 2026-09-01
Title in English: Animal fat and oil-determination of melting point
Title in Chinese: 动物油脂 熔点测定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-05-27
Implemented on: 2008-10-01
Superseding: GB/T 12766-1991 Animal fats and oils-Determinaiton of melting point
ICS Classification: 67.200.10-Animal and vegetable fats and oils
Chinese Classification: X04-Basic standards and general methods
Professional Classification: GB-National Standard
Related Keywords: animal fat
animal fats
point scopethis standard
point
animal
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gb/t12766-2009

《GB/T 12766-2008动物油脂 熔点测定》由326(农业农村部)归口,主管部门为农业农村部。
本标准代替GB/T12766―1991《动物油脂 熔点测定》。本标准规定了在常温下凝固的动物油脂熔点的测定方法。本标准适用于在常温下凝固的动物油脂的熔点测定。本标准与GB/T12766―1991相比主要变化如下:
―――在样品处理方法中,用电热源代替酒精灯;
―――在使用全浸式温度计时,增加使用辅助温度计,并进行校正步骤;
―――试验方法调整为一根毛细玻管进行观察,三组平行试验求平均值;
―――按照GB/T2001.4―2001《标准编写规则 第4部分:化学分析方法》对原标准的结构进行了修改。


Scope

This standard specifies the method for the determination of the melting point of animal fats solidified at room temperature. This standard applies to the determination of the melting point of animal fats solidified at room temperature.

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