animal fat
animal fat, Total:10 items.
The international standard classification for "animal fat" includes: Animal and vegetable fats and oils , Meat and meat products .
The Chinese standard classification for "animal fat" includes: Grease and oil processing and products , Basic standards and general methods , Food sanitation , Meat processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12766-1991 Animal fats and oils-Determinaiton of melting point
- GB/T 9696-1988 Animal fats--Method for determination of moisture and volatile matter content
- GB/T 46004-2025 Animal fats—Beef tallow
- GB/T 46003-2025 Animal fats—Mutton tallow
- GB/T 8937-2023 Edible animal fat―Lard
- GB 10146-2005 Hygienic standard for edible animal fats
- GB/T 12766-2008 Animal fat and oil-determination of melting point
Professional Standard - Commodity Inspection
- SN/T 0801.17-2010 Animal fats and oils for import and export. Determination of the soildification point of fatty acids
Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du
- NORVEN 44-2-1961 animal fats
Chile Instituto Nacional de Normalización
- INDITECNOR 23-51ch-1958 edible animal fats
animal fat peroxide value,animal fat peroxide value,animal fat boiling point,animal experiment animals,animal experiment animals,animal fat peroxide value,Acid Value of Animal Fat,melting point of tallow,Grease Grease Oxygen,animal fat,animal fat moisture method,Animal fat detection method,Animal fat detection method,animal fat,Fatty acid content in animal fat,animal mammal,freezing point of animal fat,Experimental animals + pigs + animals,tallow reagent,Fat and oil content of animals and vegetables
