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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Grease Grease Oxygen

Grease Grease Oxygen

Grease Grease Oxygen, Total:200 items.

The international standard classification for "Grease Grease Oxygen" includes: Animal and vegetable fats and oils , Thermoplastic materials , Meat and meat products , Wastes in general , Cereals, pulses and derived products .

The Chinese standard classification for "Grease Grease Oxygen" includes: Grease and oil processing and products , Synthetic resin and plastic , Forestry chemical raw material .

Taiwan Provincial Standard of the People's Republic of China

  • CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • CNS 4939-1986 Tar Epoxy Resin Paints
  • CNS 11585-1986 Method of Test for Tar Epoxy Resin Paints

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Petrochemical Industry

Professional Standard - Business

Professional Standard - Chemical Industry

Korean Agency for Technology and Standards (KATS)

Japanese Industrial Standards Committee (JISC)

Polski Komitet Normalizacyjny (PKN)

  • PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
  • PN-ISO 23572-2021-05 P Petroleum products -- Lubricating greases -- Sampling of greases
  • PN BN 6044-02-1966 Grease pigments for oil products and grease blends
  • PN C04145-1962 Petroleum producis. Measurement of limit shear stress of grease
  • PN C04288-10-1988 Technical fats Determination of peroxide value
  • PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • PN C96074-1956 Petroleum products -- Lubricating greasy oils
  • PN C04086-1991 Petroleum products. Determination of resistance to oxidation of lubricating oil with improved EP properties

Indonesia Standards

Society of Automotive Engineers (SAE)

GM Holden Ltd

Danish Standards Foundation

  • DANSK DS/ISO 3107:2022 Dentistry – Zinc oxide-eugenol cements and non-eugenol zinc oxide cements
  • DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
  • DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
  • DANSK DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)

General Motors Corporation (GM)

Bureau of Indian Standards

Canadian General Standards Board （CGSB)

National Standardisation Body (ASRO)

Magyar Szabványügyi Testület

Standards Norway

  • NS 5411-1995 Paint - Two-pack epoxy mastic
  • NS-EN 14112:2016 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)

Association Francaise de Normalisation

  • NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
  • NF T62-001:1987 Natural fats and oils. Tallows. Specification.
  • NF T60-641*NF ISO 23572:2020 Petroleum products - Lubricating greases - Sampling of greases
  • NF T60-704:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI- AND TRIGLYCERIDE CONTENT.
  • NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • NF T60-702:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ACID VALUE.
  • NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
  • NF EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.

GM North America

American Society of Mechanical Engineers (ASME)

Türk Standardları Enstitüsü

  • TS 3397-1979 PLASTICS-EPOXIDE RESINS AND GLYCIDYL ESTERS-DETERMINATION OF INORGANIC CHLORINE

Instituto Uruguayo de Normas Técnicas

  • UNIT 342:1973 Oils and fats. Bovine fats or tallow. Classification.

Portuguese Institute of Quality

  • NP 904-1987 Edible oils and fats Determination of peroxide value
  • NP 4158-1991 Edible fats and oils Determination of oxidative stability. (Accelerated oxidation test)
  • NP 899-1985 Edible fats and oils. Margarine. Measurement of fat content

South African Bureau of Standard

Belgian Standards Institute

Quality and Standards Authority of Ethiopia (QSAE)

Ente Nazionale Italiano di Unificazione

  • UNI 20037:1992 Petroleum products and lubricants. Oxidation test for lubricating oils.
  • UNI EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • UNI EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • UNI EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • UNI 22038:2001 Animal and vegetable oils and fats and derived products - Vegetable oils and fats - Determination of phosphorus content
  • UNI EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value

Spanish Association for Standardization (UNE)

  • UNE 55098:1979 FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD
  • UNE 34892:1986 ANHYDROUS MILK FAT, ANHYDROUS BUTTEROIL OR ANHYDROUS BUTTERFAT, BUTTEROIL AND BUTTERFAT, GHEE. COMPOSITIONAL STANDARDS.
  • UNE 55100:1979 FATS AND OILS. REFINED COLZA OIL FOR FOOD
  • UNE 34-892-1986 Anhydrous skimmed milk, anhydrous butter or anhydrous milk fat, butter or milk fat, cream synthetic standards
  • UNE 48 070 Grease acids in alkyd resins
  • UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
  • UNE-EN 14112:2017 Determination of the oxidative stability of fatty acid methyl esters (FAME) of fats and oil derivatives (accelerated oxidation test)
  • UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
  • UNE-EN 14112:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)

British Standards Institution (BSI)

  • BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
  • BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
  • BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
  • BS 627:1953 Sampling fats and fatty oils
  • BS 627:1965 Sampling fats and fatty oils
  • BS 3919:1965 Specification for technical tallow and grease
  • BS 3919:1976 Specification for technical tallow and grease
  • BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
  • BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

Czech Standards Institute (UNMZ)

  • CSN 77 0123-1980 Protective packaging for fatty food products against the influence of oxygen
  • CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
  • CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
  • CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value

Argentine Institute of Standardization

International Organization for Standardization (ISO)

Asociación Española de Normalización (AENOR)

Chile Instituto Nacional de Normalización

Netherlands Institute for Standardization

  • NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
  • NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability

Swedish Institute for Standards

Yugoslav Association for Standardization

  • JUS G.S1.813-1991 Plastics.Epoxide resins and qlicidyl esters.Determination of inorqanic chlorine
  • JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
  • JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du

Defense Logistics Agency

International Federation of Trucks and Engines

Military Standards (MIL-STD)

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
  • OS GSO ISO 6885:2008 Animal and vegetable fats and oils - Determination of anisidine value

GCC Standardization Organization

  • GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils

Austrian Standards

  • ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)
  • OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

International Truck and Engine Corporation (ITEC)

United States Navy

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
  • BH GSO ISO 6885:2013 Animal and vegetable fats and oils - Determination of anisidine value

U.S. Air Force

The American Oil Chemists' Society

  • AOCS Cd 11b-91-2009 Determination of mono- and diglycerides in commercial fats and oils - Capillary gas chromatography

Lithuanian Standards Office

  • LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Swiss Association for Standardization (SNV)

  • SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Gosstandart of Russia

  • GOST R 53099-2009 Aminal and vegetable fats and oils. Determination of anisidine value
  • GOST EN 14112-2018 Derivatives of fats and oils. Fatty acid methyl esters (FAME). Determination of oxidation stability (rapid method)

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