fat content
fat content, Total:5 items.
The international standard classification for "fat content" includes: Raw skins, hides and pelts .
The Chinese standard classification for "fat content" includes: Livestock and poultry product .
Anhui Provincial Standard of the People's Republic of China
- DB3418/T 006-2019 Determination of fat content in ink sticks
Professional Standard - Agriculture
- ZB B 45010-1988 Method for Determination of Wool Grease Content
- NY/T 79-1988 Method for the determination of fat percentage of wool
South African Bureau of Standard
- SANS 6051:2007 Water - Oil and grease content
Gosstandart of Russia
- GOST 22324-1977 Chemical threads. Determination of content of greasiness
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