en grease
en grease, Total:73 items.
The international standard classification for "en grease" includes: .
The Chinese standard classification for "en grease" includes: .
SCC
- DIN 4040-100 E:2014 Draft Document - Grease separators - Part 100: Requirements on applications for separation of greases in accordance with DIN EN 1825-1 and DIN EN 1825-2
- DANSK DS/EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- DANSK DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DANSK DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- NS-EN ISO 19219:2003 Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils (ISO 19219:2002)
- NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content
German Institute for Standardization
- DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
- DIN EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
- DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (
4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography; German version EN 15779:2009 - DIN EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
- DIN EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011
- DIN 4040-100:2004 Grease separators - Part 100: Requirements relating to the use of separators to DIN EN 1825-1 and DIN EN 1825-2
- DIN 4040-100 E:2002-07 Grease separators - Part 100: Application provisions for grease separators in accordance with DIN EN 1825-1 and DIN EN 1825-2
- DIN EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling (ISO 5555:2001); German version EN ISO 5555:2001
- DIN EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
- DIN 4040-100:2016-12 Grease separators - Part 100: Application provisions for grease separators in accordance with DIN EN 1825-1 and DIN EN 1825-2 / Note: Applies in conjunction with DIN EN 1825-1 (2004-12), DIN EN 1825-2 (2002-05).
- DIN EN 15779:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (
4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography; German version EN 15779:2009+A1:2013 - DIN 4040-100:2016 Grease separators - Part 100: Application provisions for grease separators in accordance with DIN EN 1825-1 and DIN EN 1825-2
- DIN 4040-100 E:2014-10 Grease separators - Part 100: Application provisions for grease separators in accordance with DIN EN 1825-1 and DIN EN 1825-2
- DIN EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009); German version EN ISO 3961:2011
- DIN EN 14078:2010 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version EN 14078:2009
- DIN EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
- DIN EN ISO 15304 Corrigendum 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) Corrigendum 1 to English version of DIN EN ISO 15304:2002-07
- DIN EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013); German version EN ISO 3961:2013
- DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
- DIN EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016
- DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
- DIN EN ISO 6320 Corrigendum 1:2006 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000) Corrigendum 1 to English version of DIN EN ISO 6320:2000-06
- DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
- DIN EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013); German version EN ISO 3657:2013
- DIN EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
- DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
- DIN EN ISO 29822:2014 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014
- DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
- DIN EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
- DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN
- DIN EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000); English version of DIN EN ISO 5509
Danish Standards Foundation
- DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
- DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
- DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
- DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
- DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
British Standards Institution (BSI)
- BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
- BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
- BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
- 20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
- BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
- BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
- BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
- 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS EN IEC 62976:2019 BS ISO 23572. Petroleum products. Lubricating greases. Sampling of greases
Lithuanian Standards Office
- LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
- LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
European Committee for Standardization (CEN)
- EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
- EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Spanish Association for Standardization (UNE)
- UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
- UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
Association Francaise de Normalisation
- NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
- NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Indonesia Standards
- SNI 01-0020-1987 Preteated palm stearin
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