GB/T 5538-2005 in English

SUPERSEDED

Animal and vegetable fats and oils － Determination of peroxide value

Issued on:2005-11-11
Implemented on:2006-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $340.00
$330.00

Standard No:	GB/T 5538-2005
Document status:	SUPERSEDED
Superseded by:	GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
Superseded on:	2017-03-02
Title in English:	Animal and vegetable fats and oils － Determination of peroxide value
Title in Chinese:	动植物油脂过氧化值测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2005-11-11
Implemented on:	2006-12-01
Superseding:	GB/T 5538-1995 Oils and fats－Determination of peroxide value
ICS Classification:	67.200.10-Animal and vegetable fats and oils
Chinese Classification:	X14-Grease and oil processing and products
Professional Classification:	GB-National Standard
Related Keywords:	vegetable fats peroxide value oils － determination fats oils
Related Topics:	vegetable oil POV oxidation value flora and fauna peroxide value peroxide value oil peroxide value Peroxide value in oil animal and vegetable oil Determination of peroxide value in oil Animal and Vegetable Oils in Petroleum Land animals and plants peroxide oil animal and vegetable oil Peroxide Active Oxygen Peroxide Test Strips oil peroxide value peroxides in oil oil peroxygen value Method for determination of peroxide value of fats and oils peroxide value reaction oil peroxide value Grease peroxide peroxide value unit peroxide value in oil Method for determination of peroxide value of fats and oils Determination of peroxide value Oxygen pool oxygen value Grease peroxide spice peroxide value peroxide value peroxide value Peroxide Test Strips animal fat peroxide value Peroxide Analysis gasoline peroxide animal fat peroxide value Rapid Determination Method of Peroxide Value Quantification of peroxide Measurement result value Why is peroxide value measured? lipid peroxidation Physicochemical Hydroxyl value and peroxide oil peroxide value Chloride Determination Unit of peroxide value General peroxide value of primary oil vegetable oil animal and vegetable fats Oil Oxidation animal and vegetable fats Determination of oil peroxide value Determination of peroxide value of oil The fast rate of oil peroxide value Determination of the peroxide value of fats and oils animal fat peroxide value The maximum amount of peroxide value in animal fat plant change Grease Oxidizer Determination of peroxide value of oil Determination method of peroxide value in oil Grease Oxidizer oil peroxide value endpoint Determination of fats and oils in animals and plants peroxide value basis special vegetable oil Peroxide value of animal and vegetable oils Hyperlipidation Peroxide value of animal and vegetable oils peroxide value in vegetable oil oil peroxide value gb5538 Chemical oil Determination of peroxide value in oil GB/5538 Method for determination of peroxide value of oil Peroxidation peroxide value en Determination of oil peroxide value Oil Oxidation Test Grease Tester Grease Tester Why Measure Peroxide Value gb/t5538-1995 Peroxide Value in Vegetable Oils oxidized vegetable oil Grease Oxidizer vegetable oil peroxide value Grease Standard total oxidation value active oxygen peroxide peroxide titration flour peroxide value Animal and Vegetable Oils and Petroleum Peroxide value standard gb5538-2005 Peroxide value analysis plant ozone vegetable oil peroxide value How to detect peroxide Peroxide detection basis peroxide value vegetable oil Oil peroxygen value vegetable oil + peroxide value vegetable oil oxidation value peroxide crosslinking Petroleum and animal and vegetable oils Oxygen peroxygen Peroxide value uncertainty Grease chloride Oxidation value speed Determination of peroxide value in vegetable oils GBT5538 GB/T 5538-1995 GB/T 5538-2005 peroxide vapor phase Hydrogen peroxide oxidation value detection Analysis of plant hydrogen peroxide content determination results Hydrogen peroxide experiment on plant leaves Peroxide value measurement methods and procedures Oil oxidation factors Phospholipid peroxide animal fats group Peroxide value detection method Soybean oil peroxide value detection method Soybean oil peroxide value detection method Experimental method for peroxide value of rapeseed oil peroxide value international Acid value and peroxide value of French vegetable oils Antioxidants in vegetable oils Total oxidation value detection Determination method of oil peroxide value Detection method for hydroperoxides in oils and fats Oxidized Petroleum Grease Oxidized petroleum grease sales Confirmation of peroxide value measurement method Peroxide value detection method international Oxidized petroleum grease wholesale Methods for determination of acid value and peroxide value Determination of peroxides in petroleum products Peroxide value Europe Iron peroxide value standard curve European test method for peroxide value Regulations on the Peroxide Value of Vegetable Oils and Fats

《GB/T 5538-2005动植物油脂过氧化值测定》由TC270（全国粮油标准化技术委员会）归口，TC270SC2（全国粮油标准化技术委员会油料及油脂分会）执行，主管部门为国家粮食和物资储备局。
本标准规定了一种动植物油脂过氧化值的测定方法。

1. Scope

This standard specifies a method for the determination of the peroxide value of animal and vegetable fats and oils.

2. Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding corrigendum), or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 6682-1992 Water for Analytical Laboratory Use - Specification and Test Methods (neq ISO 3696:1987)
GB/T 15687 "Oils and Fats - Preparation of Test Sample" (GB/T 15687-1995, eqv ISO 661:1989)

Foreword I
1. Scope
2. Normative References
3. Term and Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Preparation of Test Sample
9. Procedure
10. Expression of Results
11. Precision
12. Test Report
Annex A (Informative) Results of Interlaboratory Tests
Bibliography

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