Peroxide value measurement methods and procedures

Peroxide value measurement methods and procedures, Total:120 items.

The international standard classification for "Peroxide value measurement methods and procedures" includes: Waxes, bituminous materials and other petroleum products , Essential oils , Animal and vegetable fats and oils .

The Chinese standard classification for "Peroxide value measurement methods and procedures" includes: Petroleum wax , Fragrances and flavors , Grease and oil processing and products .

Professional Standard - Energy

NB/SH/T 0399-2013 Determination Method for Peroxide Value of Petroleum Wax

Professional Standard - Petrochemical Industry

SH/T 0135-1992 Determination method for peroxide value of liquid paraffin
SH/T 0399-1992 Method for determination of peroxide value of petroleum wax
SH/T 0176-1992 Jet fuel peroxide value determination method
SH/T 0399-2005 Standard test method for peroxide number of petroleum wax

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33918-2017 Fragrance/Flavor substances―Determination of peroxide value

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5538-1995 Oils and fats－Determination of peroxide value
GB/T 5538-2005 Animal and vegetable fats and oils － Determination of peroxide value

中国石油化工总公司

SH/T 0070-1991 Determination of oxidation value and nitration value in used internal combustion engine oil (infrared spectroscopy)

Taiwan Provincial Standard of the People's Republic of China

CNS 14242-1998 Method of test for peroxide number of aviation turbine fuels

Professional Standard - Agriculture

NY/T 4424-2023 Feed materials—Determination of peroxide value

Professional Standard - Commodity Inspection

SN/T 4375-2015 Determination of the peroxide value of the plastic resin

未注明发布机构

ASTM RR-D02-1366 1994 D5770 - Standard Test Method for Semiquantitative Micro Determination of Acid Number of Lubricating Oils During Oxidation Testing
ASTM RR-D02-1537 2003 D6447-Test Method for Hydroperoxide Number of Aviation Turbine Fuels by Voltammetric Analysis

Yunnan Provincial Standard of the People's Republic of China

DB53/T 393-2012 Eucalyptus oil (eucalyptol type) Determination of peroxide value

Shanxi Provincial Standard of the People's Republic of China

DB14/T 692-2012 Determination of peroxide value of agricultural nuts by automatic potentiometric titration

Group Standards of the People's Republic of China

T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil

Professional Standard - Grain

LS/T 6106-2012 Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzer

British Standards Institution (BSI)

BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS ISO 18321:2015 Essential oils. Determination of peroxide value
BS ISO 3976:2006 Milk fat. Determination of peroxide value
BS ISO 3976:2008 Milk fat - Determination of peroxide value
BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS ISO 17852:2006 Water quality - Determination of mercury - Method using a combined preservation and digestion step followed by atomic fluorescence spectrometry
BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
BS 7546-1:1992 Hydrogen peroxide for industrial use - Method for determination of hydrogen peroxide content
BS EN ISO 17852:2008 Water quality. Determination of mercury. Method using a combined preservation and digestion step followed by atomic fluorescence spectrometry

GM North America

GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

CZ-CSN

CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN 42 0647 Cast.15-1989 Chemical analysis of non-ferrous metals and alloys. Tungsten. Determination of oxidation value

RU-GOST R

GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 54346-2011 Meat and meat products. Method for determination of peroxide number
GOST 34118-2017 Meat and meat products. Method for determination of peroxide value
GOST R 52994-2008 Milk fat. Determination of peroxide value
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination

SCC

BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
NS-EN ISO 3960:2004 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:2001)
UNE-EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
06/30153680 DC BS ISO 27107. Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
NS-EN ISO 3960:2000 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:1998)
05/30136958 DC EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value

GSO

BH GSO ISO 18321:2022 Essential oils — Determination of peroxide value
GSO ISO 18321:2021 Essential oils — Determination of peroxide value
OS GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
OS GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
BH GSO ISO 27107:2017 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
GSO ISO 3960:2008 Animal and vegetable fats and oils-Determination of peroxide value-Iodometric (visual) endpoint determination

Korean Agency for Technology and Standards (KATS)

KS H ISO 3976-2021 Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2021) Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2012) Milk fat－Determination of peroxide value
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination

ES-UNE

UNE-ISO 18321:2016 Essential oils. Determination of peroxide value
UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)

Association Francaise de Normalisation

NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T20-554:1989 Hydrogen peroxide for industrial use. Determination of apparent pH (pha). Potentiometric method.
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T20-551:1989 Hydrogen peroxide for industrial use. Determination of hydrogen peroxide content. Titrimetric method.

NL-NEN

NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value

International Organization for Standardization (ISO)

ISO 18321:2015 Essential oils - Determination of peroxide value
ISO 3976:2006 | IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
ISO 7077:1981 Measuring methods for building; General principles and procedures for the verification of dimensional compliance

GOST

GOST R ISO 18321-2022 Essential oils. Determination of peroxide value
GOST ISO 3960-2020 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

SG-SPRING SG

SS 11 Pt.15-1986 Methods Of Sampling And Test For Oils And Fats Part 15 : Determination Of Peroxide Value

International Dairy Federation (IDF)

IDF 74-2006 Milk fat - Determination of peroxide value

American Society for Testing and Materials (ASTM)

ASTM D1832-04 Standard Test Method for Peroxide Number of Petroleum Wax
ASTM D6363-20 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D1832-04(2009) Standard Test Method for Peroxide Number of Petroleum Wax
ASTM D1832-87(1999) Standard Test Method for Peroxide Number of Petroleum Wax
ASTM D3703-07 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
ASTM D3703-99(2004) Standard Test Method for Peroxide Number of Aviation Turbine Fuels
ASTM D3703-99 Standard Test Method for Peroxide Number of Aviation Turbine Fuels
ASTM E298-68 Standard Methods For Assay Of Organic Peroxides
ASTM D6363-98(2009)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2003)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method

RO-ASRO

STAS 9952/6-1982 MILK ANI MILK PRODUCTS peroxide value determination
STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
STAS 11844-1983 FLOUR PASTE PRODUCTS Determination of peroxide value

ET-QSAE

ES B.K8.009-1973 Determination of peroxide value of edible oils and fats

BR-ABNT

ABNT P-MB-516-1969 Chemical analysis of Portland cement. Silica; iron oxide, aluminum oxide; calcium oxide; magnesium oxide detection procedures

YU-JUS

JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

PL-PKN

PN C04288-10-1988 Technical fats Determination of peroxide value

AENOR

UNE 34866:1986 ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.

Standard Association of Australia （SAA）

AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value

GOSTR

GOST R 58797-2020 Drinking bottled water. Determination of mass concentration of dissolved oxygen. Measurement procedure

AT-ON

ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

ZA-SANS

SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value

Lithuanian Standards Office

LST ISO 3976:2006 Milk fat - Determination of peroxide value (identical ISO 3976:2006)

BE-NBN

NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method
NBN I-974-1969 Edible fats and oils. Peroxide value measurement

(U.S.) Ford Automotive Standards

FORD FLTM AZ 105-1-2000 TITRIMETRIC DETERMINATION OF THE PEROXIDE NUMBER OF OXIDIZED GASOLINE TEST FUELS (Replaces FLTM AZ 005-01)
FORD FLTM AZ 105-01-2000 TITRIMETRIC DETERMINATION OF THE PEROXIDE NUMBER OF OXIDIZED GASOLINE TEST FUELS Replaces FLTM AZ 005-01

KR-KS

KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination

German Institute for Standardization

DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010

PT-IPQ

NP 904-1987 Edible oils and fats Determination of peroxide value

Others: