Oil oxidation factors

Oil oxidation factors, Total:244 items.

The international standard classification for "Oil oxidation factors" includes: Animal and vegetable fats and oils , Surface active agents , Other products of the chemical industry , Cosmetics. Toiletries , Occupational safety. Industrial hygiene .

The Chinese standard classification for "Oil oxidation factors" includes: Grease and oil processing and products , Surface active agent , Chemical additive , Cosmetics , Labor sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
GB/T 5538-2005 Animal and vegetable fats and oils － Determination of peroxide value
GB 29518-2013 Diesel engines NOx reduction agent—Aqueous urea solution(AUS 32)
GB/T 5538-1995 Oils and fats－Determination of peroxide value
GB/T 17829-1999 Polyethoxylated fatty alcohols

Taiwan Provincial Standard of the People's Republic of China

CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 4939-1986 Tar Epoxy Resin Paints
CNS 3653-2003 Method of test for edible oils and fats－AOM method for stability test
CNS 11585-1986 Method of Test for Tar Epoxy Resin Paints
CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Professional Standard - Commodity Inspection

SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value
SN/T 2103-2008 Determination of 8-methoxypsoralen and 5-methoxypsoralen in cosmetics for import and export—Liquid chromatography
SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value
SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export-Liquid chromatography
SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export - High performance liquid chromatography

Group Standards of the People's Republic of China

T/CPCIF 0247-2023 Propanetriol（glycerines）by-produced epoxy resin
T/CEAC 034-2024 Determination of chemical factors in workplace air - Ion chromatography of sulfur dioxide
T/CASME 1059-2023 Oxidized vegetable oil
T/CFAA 0005-2021 Lutein raw material—Tagetes extract
T/CIESC 55-2023 Flame retardant chemical—brominated epoxy resin
T/WSJD 18.1-2021 Ion Chromatography for the Determination of Sodium Hydroxide, Sodium Carbonate and Potassium Hydroxide in Chemical Factors in the Air of the Workplace
T/CPPC 1074-2023 Grease plasticizer

Henan Provincial Standard of the People's Republic of China

DB41/T 1305-2016 Diesel engine nitrogen oxide reducer urea

Yunnan Provincial Standard of the People's Republic of China

DB53/T 393-2012 Eucalyptus oil (eucalyptol type) Determination of peroxide value

未注明发布机构

DIN EN ISO 29841 E:2013-12 Vegetable oils chlorophyll a and a' (draft)
DIN EN ISO 6886 E:2015-12 Determination of oxidative stability of animal and vegetable fats and oils (accelerated oxidation test) (draft)
DIN EN 14112 E:2014-07 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DIN EN 14112 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Professional Standard - Agriculture

642药典一部-2015 Vegetable Oils and Extracts Petrogenin
660药典一部-2020 Vegetable oils and extracts Peppermint oil
660药典一部-2010 Vegetable oils and extracts Peppermint oil
635药典一部-2020 Vegetable Oils and Extracts Breviscapine
642药典一部-2020 Vegetable Oils and Extracts Petrogenin
655药典一部-2015 Vegetable Oils and Extracts Palmatine
642药典一部-2010 Vegetable Oils and Extracts Petrogenin
655药典一部-2020 Vegetable Oils and Extracts Palmatine
635药典一部-2010 Vegetable Oils and Extracts Breviscapine
660药典一部-2015 Vegetable oils and extracts Peppermint oil
655药典一部-2010 Vegetable Oils and Extracts Palmatine
635药典一部-2015 Vegetable Oils and Extracts Breviscapine

Occupational Health Standard of the People's Republic of China

GBZ 2.1-2019 Occupational exposure limits for hazardous agents in the workplace— Part 1: Chemical hazardous agents
GBZ 2.1-2007 Occupational exposure limits for hazardous agents in the workplace Part1:Chemical hazardous agents

Professional Standard - Speciality

ZBB 66005.14-1990 Determination of vitamin E in oil

其他未分类

BJS 201801 Determination of capsaicin in edible oils and fats

Professional Standard - Grain

LS/T 6106-2012 Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzer

工业和信息化部

HG/T 6042-2022 Hydrogenated petroleum resin

General Motors Corporation (GM)

GM 9985084-1989 Grease, Zinc Oxide and Calcium Type
GM 9985008-1989 Grease, Zinc Oxide and Calcium, No. 2/3

SCC

HOLDEN HN 1225-2013 Grease - Lithium Soap plus Zinc Oxide
DANSK DS/ISO 3107:2022 Dentistry – Zinc oxide-eugenol cements and non-eugenol zinc oxide cements
DANSK DS/EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
DANSK DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
UNE-EN 14112:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
NS-EN 14112:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
NS-EN 14112:2016 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
AENOR UNE-EN 14112:2017 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of stability against oxidation (accelerated oxidation test).
NS-EN 14112:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
AWWA JAW34921 Journal AWWA — Factors Affecting Radium Removal Using Mixed Iron-Manganese Oxides
BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
NS-EN ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
BS ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
AWWA JAW34135 Journal AWWA — Factors Affecting DBP Formation During Ozone-Bromide Reactions
UNE-EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
UNE-EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
NS-EN ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
BS 2000-142:1982 Methods of test for petroleum and its products-Oxidation stability of lubricating greases by the oxygen bomb method
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
DIN EN ISO 6886 E:2015 Draft Document - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015); German and English version FprEN ISO 6886:2015
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
NS-EN ISO 3960:2004 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:2001)
MIL MIL-PRF-27617G-2011 Grease, Aircraft and Instrument, Fuel and Oxidizer Resistant
AWWA WQTC59020 Water Quality Factors Affecting Hydroxyl Radicals and Bromate Formation During Ozonation
AWWA ACE95156 Design Considerations for Ammoniation Facilities
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
CAN/CGSB-1.184-1998 Coal tar-epoxy resin coating
AWWA WQTC62501 Factors Affecting Monochloramine Stability in Ozone-BAC Process
05/30136958 DC EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value
HOLDEN HN 1464-2001 Epoxy Resin - Rapid Cure
AENOR UNE-EN ISO 6886:2016 Oils and fats of animal and vegetable origin. Determination of oxidative stability (accelerated oxidation analysis). (ISO 6886:2016).
NS-EN ISO 3960:2000 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:1998)
AWWA WQTC57148 Factors Contributing to DXAA Formation During Chloriamination
BS PD ISO/TS 16976-3:2019 Respiratory protective devices. Human factors-Physiological responses and limitations of oxygen and limitations of carbon dioxide in the breathing environment
NS-EN 14077:2003 Petroleum products — Determination of organic halogen content — Oxidative microcoulometric method
BS 4321:1969 Methods of test for printing inks (resistance of prints to various physical and chemical agents)
AWWA JAW46179 Journal AWWA — Enhanced Softening: Factors Influencing DBP Precursor Removal

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
PN C04288-10-1988 Technical fats Determination of peroxide value
PN C04143-1956 Petroleum products. Grease Oxidation Stability Test
PN C04086-1991 Petroleum products. Determination of resistance to oxidation of lubricating oil with improved EP properties

PT-IPQ

NP 4158-1991 Edible fats and oils Determination of oxidative stability. (Accelerated oxidation test)
NP 904-1987 Edible oils and fats Determination of peroxide value
NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

BE-NBN

NBN-EN 25923-1994 Fire prevention. Fire extinguishing factors. Carbon dioxide (ISO 5923:1989)
NBN I-974-1969 Edible fats and oils. Peroxide value measurement

International Organization for Standardization (ISO)

ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
ISO 16976-3:2022 Respiratory protective devices — Human factors — Part 3: Physiological responses and limitations of oxygen and limitations of carbon dioxide in the breathing environment

GM North America

GM 9985071-1996 Lubricant, Grease, Zinc Oxide & Calcium
GM 9985077-1973 Lubricant Grease, Zinc Oxide, EP

British Standards Institution (BSI)

BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 2000-142:1993 Methods of test for petroleum and its products - Determination of oxidation stability of lubricating grease - Oxygen bomb method
BS 4N 100-4:1999+A2:2018 Aircraft oxygen systems and equipment - Guide to the physiological factors
BS 4N 100-4:1999 Aircraft oxygen systems and equipment. Guide to the physiological factors
BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS EN 14077:2003 Petroleum products. Determination of organic halogen content. Oxidative microcoulometric method
24/30476635 DC BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants

ET-QSAE

ES B.K8.009-1973 Determination of peroxide value of edible oils and fats

ZA-SANS

SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

CZ-CSN

CSN 58 8778-1994 Methods of test for fats and oils Determination of oxidative stability (quick oxidative test)
CSN 77 0123-1980 Protective packaging for fatty food products against the influence of oxygen
CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN 65 6318-1980 Petroleum products — Lubricating rease — Determination of oxidation tability
CSN 58 0230-1987 Hydrogenated edible fats

Korean Agency for Technology and Standards (KATS)

KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS M 2049-2016 Testing method for oxidation characteristics of lubricating grease
KS H ISO 6886-2023 Animal and vegetable fats and oils — Determination of oxidation stability(accelerated oxidation test)
KS H ISO 6886-2013(2018) Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS M 5307-2004 TAR EPOXY RESIN PAINTS
KS M 5307-2002 TAR EPOXY RESIN PAINTS
KS M 5307-1986 TAR EPOXY RESIN PAINTS
KS M 1315-2017 Ferric oxide for ferrite
KS M 1315-1982 Ferric oxide for ferrite
KS H ISO 5558-2023 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination

Association Francaise de Normalisation

NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T60-215:1961 Animal and vegetable fats. Oxidizability test of technical oleic acids for oiling (mackey test).
NF M08-009:1987 Liquefied petroleum gases. Compressibility factors.
NF T60-219:1998 Animals and vegetal fats and oils. Accelerated oxidation test with ? conductimetric measurement.
NF EN 14077:2004 Petroleum products - Determination of the organic halogen content - Oxidizing microcoulometry method
XP S76-976-3*XP ISO/TS 16976-3:2019 Respiratory protective devices - Human factors - Part 3 : physiological responses and limitations of oxygen and limitations of carbon dioxide in the breathing environment
NF ISO 16976-3:2023 Respiratory protective devices - Human factors - Part 3: Physiological responses and oxygen and carbon dioxide limits in the respiratory environment
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.

Lithuanian Standards Office

LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
LST EN 14077-2004 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method

IT-UNI

UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

CH-SNV

SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Danish Standards Foundation

DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
DS/EN 14077:2004 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method

RO-ASRO

STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 8043-1967 Heavy fat. Determination of oxidation stability using oxygen bomb method
STAS 145/30-1983 Vegetable oils and fats MARGARINE A vitamin determination

ES-UNE

UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

German Institute for Standardization

DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 14077:2004 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method; German version EN 14077:2003
DIN EN 14077:2004-03 Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method; German version EN 14077:2003

AT-ON

OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

GSO

OS GSO ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
GSO ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
GSO 2063:2023 Cosmetic Products - Hair Conditioner (Balsam)
BH GSO 2063:2023 Cosmetic Products - Hair Conditioner (Balsam)
BH GSO ISO 27107:2017 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
OS GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
GSO ISO 17932:2014 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content
OS GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD

ES-AENOR

UNE 51-120-1985 Oxygen pump determination method for ultra-high oxidation stability of lubricating greases

NL-NEN

NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value

Indonesia Standards

SNI 06-0387-1989 Iron oxide pigment for paint, Specification

CL-INN

INDITECNOR 23-67ch-1958 Greasey Objects: Measurement Methods for Peroxides

U.S. Air Force

AIR FORCE MIL-PRF-27617 G-2011 GREASE, AIRCRAFT AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT
AIR FORCE QPL-27617-2012 Grease, Aircraft and Instrument, Fuel and Oxidizer Resistant
AIR FORCE QPL-27617-QPD-2010 GREASE, AIRCRAFT, AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT
AIR FORCE MIL-PRF-27617 G (1)-2012 GREASE, AIRCRAFT AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT
AIR FORCE QPL-27617-8-2004 GREASE, AIRCRAFT, AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT

RU-GOST R

GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST R 53099-2009 Aminal and vegetable fats and oils. Determination of anisidine value
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

GOSTR

GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

IX-ICAO

ICAO CIRCULAR 302-2004 HUMAN FACTORS DIGEST No. 16 CROSS-CULTURAL FACTORS IN AVIATION SAFETY
ICAO 302-2004 Human Factors Digest No. 16 - Cross-Cultural Factors in Aviation Safety

YU-JUS

JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

European Committee for Standardization (CEN)

EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Japanese Industrial Standards Committee (JISC)

JIS K 5664:2002 Tar epoxy resin paint
JIS K 5664:1995 Tar epoxy resin paint
JIS K 5555:1991 Epoxy resin micaceous iron oxide paint
JIS K 5555:2002 Epoxy resin Micaceous Iron Oxide paint

VN-TCVN

TCVN 6763-2008 Animal and vegetable fats and oils.Determination of oxidative stability (accelerated oxidation test)

Society of Automotive Engineers (SAE)

SAE AMS3145B-1998 PAINT, MARKING Epoxy
SAE AMS3145A-1978 PAINT, MARKING Epoxy
SAE AMS3145-1970 PAINT, MARKING, EPOXY
SAE AMS3145C-2004 Paint, Marking Epoxy
SAE AMS1377-2021 Remover, Paint Epoxy and Polyurethane Paint System Non-Chlorinated Solvent

(U.S.) Ford Automotive Standards

FORD FLTM BJ 113-2-2001 OXIDATION-CORROSION TEST FOR GREASES (MODIFIED ASTM D 942 OXIDATION TEST) (Replaces FLTM BJ 013-02)

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

AR-IRAM

IRAM 11 610-1965 Modular factors for modular coordination in construction

API - American Petroleum Institute

API PUBL 4068-1970 OIL SPILL TREATING AGENTS SELECTION BASED ON ENVIRONMENTAL FACTORS

United States Navy

NAVY MIL-HDBK-210 A NOTICE 2-2013 CONVERSION FACTORS AND LOGISTICS DATA FOR PETROLEUM PLANNING
NAVY QPL-81294-2013 REMOVER, PAINT, EPOXY, POLYSULFIDE, AND POLYURETHANE SYSTEMS
NAVY MIL-HDBK-210 A-1979 CONVERSION FACTORS AND LOGISTICS DATA FOR PETROLEUM PLANNING