Grease Oxidation
Grease Oxidation, Total:21 items.
The international standard classification for "Grease Oxidation" includes: Animal and vegetable fats and oils .
The Chinese standard classification for "Grease Oxidation" includes: Grease and oil processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
Korean Agency for Technology and Standards (KATS)
- KS M 2049-2016 Testing method for oxidation characteristics of lubricating grease
- KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
- KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
- KS H ISO 6886-2023 Animal and vegetable fats and oils — Determination of oxidation stability(accelerated oxidation test)
British Standards Institution (BSI)
- BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
NL-NEN
- NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
International Organization for Standardization (ISO)
- ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
Association Francaise de Normalisation
- NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
- NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Spanish Association for Standardization (UNE)
- UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
- UNE-EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
German Institute for Standardization
- DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
Danish Standards Foundation
- DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
SCC
- DANSK DS/EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- NS-EN ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
GSO
- OS GSO ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
Lithuanian Standards Office
- LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
European Committee for Standardization (CEN)
- EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
