Oil Oxidation

Oil Oxidation, Total:237 items.

The international standard classification for "Oil Oxidation" includes: Animal and vegetable fats and oils , Surface active agents .

The Chinese standard classification for "Oil Oxidation" includes: Grease and oil processing and products , Surface active agent .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
GB/T 5538-1995 Oils and fats－Determination of peroxide value
GB/T 5538-2005 Animal and vegetable fats and oils － Determination of peroxide value
GB/T 17829-1999 Polyethoxylated fatty alcohols
GB/T 21121-2024 Animal and vegetable fats and oils—Determination of oxidative stability (accelerated oxidation test)

Taiwan Provincial Standard of the People's Republic of China

CNS 3653-2003 Method of test for edible oils and fats－AOM method for stability test
CNS 11585-1986 Method of Test for Tar Epoxy Resin Paints
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 4939-1986 Tar Epoxy Resin Paints
CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Professional Standard - Commodity Inspection

SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export-Liquid chromatography
SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export - High performance liquid chromatography
SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value
SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value

未注明发布机构

FORD FLTM BJ 113-2-2001 OXIDATION-CORROSION TEST FOR GREASES (MODIFIED ASTM D 942 OXIDATION TEST) (Replaces FLTM BJ 013-02)

Group Standards of the People's Republic of China

T/CPCIF 0247-2023 Propanetriol（glycerines）by-produced epoxy resin
T/SPMA T/SPMA003-2023 Testing method for the soothing function of cosmetics lipopolysaccharide-induced inflammatory macrophage cell model based assay of nitric oxide content
T/CPCIF 0354-2024 By-product glycidyl ether of epoxy resin
T/CIESC 55-2023 Flame retardant chemical—brominated epoxy resin
T/CASME 1059-2023 Oxidized vegetable oil
T/CPPC 1074-2023 Grease plasticizer
T/CPCIF 0351-2024 Epoxy resins curing agents—Phenol-formaldehyde resins

Professional Standard - Grain

LS/T 6106-2012 Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzer

Professional Standard - Chemical Industry

HG/T 6042-2022 Hydrogenated petroleum resin
HG/T 4063-2008 Technical ethoxylated fatty amine

GM Holden Ltd

HOLDEN HN 1225-2013 Grease - Lithium Soap plus Zinc Oxide
HOLDEN HN 1464-2001 Epoxy Resin - Rapid Cure

General Motors Corporation (GM)

GM 9985084-1989 Grease, Zinc Oxide and Calcium Type
GM 9985008-1989 Grease, Zinc Oxide and Calcium, No. 2/3
GM 9986062-1995 Epoxy, Two-Part, Room Temperature Cure, Resin

Danish Standards Foundation

DANSK DS/ISO 3107:2022 Dentistry – Zinc oxide-eugenol cements and non-eugenol zinc oxide cements
DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DANSK DS/EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
DANSK DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)

Bureau of Indian Standards

IS 18789-2024 Dentistry - Zinc Oxide-Eugenol Cements and Non-Eugenol Zinc Oxide Cements
IS 14948-2001 Paint Coal Tar Epoxy, Two Pack, Black and Brown (Base and Hardner)

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
PN C04288-10-1988 Technical fats Determination of peroxide value
PN C04143-1956 Petroleum products. Grease Oxidation Stability Test
PN C04086-1991 Petroleum products. Determination of resistance to oxidation of lubricating oil with improved EP properties

PT-IPQ

NP 4158-1991 Edible fats and oils Determination of oxidative stability. (Accelerated oxidation test)
NP 904-1987 Edible oils and fats Determination of peroxide value
NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

International Organization for Standardization (ISO)

ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 5132:2024 Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

GM North America

GM 9985071-1996 Lubricant, Grease, Zinc Oxide & Calcium
GM 9985077-1973 Lubricant Grease, Zinc Oxide, EP
GM 9985060-1980 Lubricant Grease, Sodium Calcium Zinc Oxide

British Standards Institution (BSI)

BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 2000-142:1982 Methods of test for petroleum and its products-Oxidation stability of lubricating greases by the oxygen bomb method
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 2000-142:1993 Methods of test for petroleum and its products - Determination of oxidation stability of lubricating grease - Oxygen bomb method
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
05/30136958 DC EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
24/30476635 DC BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
BS ISO 3976:2008 Milk fat - Determination of peroxide value

South African Bureau of Standard

SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

BE-NBN

NBN I-974-1969 Edible fats and oils. Peroxide value measurement

Korean Agency for Technology and Standards (KATS)

KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 6886-2023 Animal and vegetable fats and oils — Determination of oxidation stability(accelerated oxidation test)
KS M 2049-2016 Testing method for oxidation characteristics of lubricating grease
KS H ISO 6886-2013(2018) Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS M 5307-2004 TAR EPOXY RESIN PAINTS
KS M 5307-2002 TAR EPOXY RESIN PAINTS
KS M 5307-1986 TAR EPOXY RESIN PAINTS
KS H ISO 5558-2023 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 5558-2008(2023) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3976-2007(2012) Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2021) Milk fat－Determination of peroxide value

ET-QSAE

ES B.K8.009-1973 Determination of peroxide value of edible oils and fats

Association Francaise de Normalisation

NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
NF EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T60-215:1961 Animal and vegetable fats. Oxidizability test of technical oleic acids for oiling (mackey test).
NF T60-219:1998 Animals and vegetable fats and oils. Accelerated oxidation test with ? conductimetric measurement
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF M07-132:2009 Automotive fuels - Fatty acid methyl esters (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by accelerated oxidation method.

CZ-CSN

CSN 58 8778-1994 Methods of test for fats and oils Determination of oxidative stability (quick oxidative test)
CSN 77 0123-1980 Protective packaging for fatty food products against the influence of oxygen
CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN 65 6318-1980 Petroleum products — Lubricating rease — Determination of oxidation tability
CSN 58 0230-1987 Hydrogenated edible fats

Lithuanian Standards Office

LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

IT-UNI

UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

CH-SNV

SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Spanish Association for Standardization (UNE)

UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
UNE-EN 14112:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
UNE-EN 14112:2017 Determination of the oxidative stability of fatty acid methyl esters (FAME) of fats and oil derivatives (accelerated oxidation test)
AENOR UNE-EN 14112:2017 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of stability against oxidation (accelerated oxidation test).
UNE 51-120-1985 Oxygen pump determination method for ultra-high oxidation stability of lubricating greases
UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNE-EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
UNE-EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
AENOR UNE-EN ISO 6886:2016 Oils and fats of animal and vegetable origin. Determination of oxidative stability (accelerated oxidation analysis). (ISO 6886:2016).
UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
UNE 55117:1978 FATS. RECOGNITION OF ANTIOXIDENTS.
UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)

Swedish Institute for Standards

SS-EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
SS-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
SS-ISO 6617:1995 Petroleum-based lubricating oils - Ageing characteristics - Determination of change in Conradson carbon residue after oxidation
SS-EN 16568:2023 Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C

German Institute for Standardization

DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 14112:2003-10 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DIN EN 14112:2016-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
DIN EN 14112:2019-12 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German and English version prEN 14112:2019
DIN EN 14112 E:2014-07 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DIN EN 14112 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DIN EN ISO 6886:2009-03 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
DIN EN ISO 6886 E:2015 Draft Document - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015); German and English version FprEN ISO 6886:2015
DIN EN ISO 6886 E:2015-12 Determination of oxidative stability of animal and vegetable fats and oils (accelerated oxidation test) (draft)
DIN EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN 14112 E:2019 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German and English version prEN 14112:2019
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

AT-ON

OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

RO-ASRO

STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
STAS 8043-1967 Heavy fat. Determination of oxidation stability using oxygen bomb method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
OS GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
OS GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD

Ente Nazionale Italiano di Unificazione

UNI EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNI EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNI EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNI 20037:1992 Petroleum products and lubricants. Oxidation test for lubricating oils.
UNI EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
UNI EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
UNI EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value
UNI 26106:2001 Cosmetic and personal hygiene products - Oils and fats - Determination of peroxide value
UNI 22007:1992 Animal and vegetable fats and oils and derived products. Determination of peroxide value of butter.
UNI EN ISO 7142:2007 Binders for paints and varnishes - Epoxy resins - General methods of test
UNI 22014:1992 Animal and vegetable oils and fats and derived products. Determination of peroxide number for margarine.

U.S. Air Force

AIR FORCE MIL-PRF-27617 G-2011 GREASE, AIRCRAFT AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT
AIR FORCE QPL-27617-2012 Grease, Aircraft and Instrument, Fuel and Oxidizer Resistant
AIR FORCE MIL-PRF-27617 G (1)-2012 GREASE, AIRCRAFT AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT
AIR FORCE QPL-27617-QPD-2010 GREASE, AIRCRAFT, AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT
AIR FORCE QPL-27617-8-2004 GREASE, AIRCRAFT, AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT

Standards Norway

NS-EN 14112:2016 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
NS-EN 14112:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
NS-EN 14112:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
NS-EN ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
NS-EN ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
NS-EN ISO 3960:2004 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:2001)
NS 5411-1995 Paint - Two-pack epoxy mastic
NS-EN ISO 3960:2000 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:1998)

Gosstandart of Russia

GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)
GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST R 53099-2009 Aminal and vegetable fats and oils. Determination of anisidine value
GOST EN 14112-2018 Derivatives of fats and oils. Fatty acid methyl esters (FAME). Determination of oxidation stability (rapid method)
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
GOST ISO 3976-2016 Milk fat. Determination of peroxide value
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST R 52994-2008 Milk fat. Determination of peroxide value

GCC Standardization Organization

GSO ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
GSO ISO 3960:2008 Animal and vegetable fats and oils-Determination of peroxide value-Iodometric (visual) endpoint determination

CL-INN

INDITECNOR 23-67ch-1958 Greasey Objects: Measurement Methods for Peroxides

NL-NEN

NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value

European Committee for Standardization (CEN)

EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

YU-JUS

JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

Japanese Industrial Standards Committee (JISC)

JIS K 5664:2002 Tar epoxy resin paint
JIS K 5664:1995 Tar epoxy resin paint
JIS K 5555:1991 Epoxy resin micaceous iron oxide paint
JIS K 5555:2002 Epoxy resin Micaceous Iron Oxide paint

VN-TCVN

TCVN 6763-2008 Animal and vegetable fats and oils.Determination of oxidative stability (accelerated oxidation test)

Society of Automotive Engineers (SAE)

SAE AMS3145A-1978 PAINT, MARKING Epoxy
SAE AMS3145-1970 PAINT, MARKING, EPOXY
SAE AMS3145 Paint, Marking Epoxy
SAE AMS3145A Paint, Marking Epoxy
SAE AMS3145B-1998 PAINT, MARKING Epoxy
SAE AMS3145C Paint, Marking Epoxy
SAE AMS3145C-2004 Paint, Marking Epoxy
SAE AMS3145D Paint, Marking Epoxy
SAE AMS1377-2021 Remover, Paint Epoxy and Polyurethane Paint System Non-Chlorinated Solvent

Military Standards (MIL-STD)

MIL MIL-PRF-27617G-2011 Grease, Aircraft and Instrument, Fuel and Oxidizer Resistant

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

Canadian General Standards Board （CGSB)

CAN/CGSB-1.184-1998 Coal tar-epoxy resin coating

United States Navy

NAVY QPL-81294-2013 REMOVER, PAINT, EPOXY, POLYSULFIDE, AND POLYURETHANE SYSTEMS

The Society for Protective Coatings (SSPC)

SSPC Paint 107-1982(1991) Red Lead, Iron Oxide, and Alkyd Intermediate Paint Specification

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 27107:2017 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination

Magyar Szabványügyi Testület

MSZ 3288-1951 Industrial potassium hydroxide (grey grease)
MSZ 19823-1981 Determination of hydrogen peroxide in fat

SG-SPRING SG

SS 11 Pt.15-1986 Methods Of Sampling And Test For Oils And Fats Part 15 : Determination Of Peroxide Value

International Dairy Federation (IDF)

IDF 74-2006 Milk fat - Determination of peroxide value

TR-TSE

TS 3397-1979 PLASTICS-EPOXIDE RESINS AND GLYCIDYL ESTERS-DETERMINATION OF INORGANIC CHLORINE