peroxide value peroxide value

peroxide value peroxide value, Total:21 items.

The international standard classification for "peroxide value peroxide value" includes: Animal and vegetable fats and oils , Essential oils .

The Chinese standard classification for "peroxide value peroxide value" includes: Grease and oil processing and products , Fragrances and flavors .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 33918-2017 Fragrance/Flavor substances―Determination of peroxide value
• GB/T 5538-2005 Animal and vegetable fats and oils － Determination of peroxide value
• GB/T 5538-1995 Oils and fats－Determination of peroxide value

Gosstandart of Russia

• GOST ISO 3976-2016 Milk fat. Determination of peroxide value
• GOST R 52994-2008 Milk fat. Determination of peroxide value
• GOST R ISO 18321-2022 Essential oils. Determination of peroxide value

GM North America

• GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

Korean Agency for Technology and Standards (KATS)

• KS H ISO 3976-2007(2012) Milk fat－Determination of peroxide value
• KS H ISO 3976-2007(2021) Milk fat－Determination of peroxide value
• KS H ISO 3976-2021 Milk fat－Determination of peroxide value

Association Francaise de Normalisation

• NF ISO 3976:2006 Milk fat - Determination of peroxide value

Spanish Association for Standardization (UNE)

• UNE-ISO 18321:2016 Essential oils. Determination of peroxide value

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO ISO 3976:2015 Milk fat -- Determination of peroxide value

British Standards Institution (BSI)

• BS ISO 18321:2015 Essential oils. Determination of peroxide value
• BS ISO 3976:2008 Milk fat - Determination of peroxide value
• BS ISO 3976:2006 Milk fat. Determination of peroxide value

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO ISO 18321:2022 Essential oils — Determination of peroxide value

GCC Standardization Organization

• GSO ISO 18321:2021 Essential oils — Determination of peroxide value

International Dairy Federation (IDF)

• IDF 74-2006 Milk fat - Determination of peroxide value

International Organization for Standardization (ISO)

• ISO 18321:2015 Essential oils - Determination of peroxide value
• ISO 3976:2006 | IDF 74:2006 Milk fat — Determination of peroxide value

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