peroxide end point

peroxide end point, Total:73 items.

The international standard classification for "peroxide end point" includes: Animal and vegetable fats and oils , Essential oils .

The Chinese standard classification for "peroxide end point" includes: Grease and oil processing and products , Fragrances and flavors .

未注明发布机构

DIN EN ISO 3960 E:2016-10 Determination of peroxide value of animal and vegetable fats and oils Iodine content (visual inspection) Endpoint determination (draft)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5538-1995 Oils and fats－Determination of peroxide value

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33918-2017 Fragrance/Flavor substances―Determination of peroxide value

British Standards Institution (BSI)

BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS ISO 18321:2015 Essential oils. Determination of peroxide value
BS ISO 3976:2008 Milk fat - Determination of peroxide value
BS ISO 3976:2006 Milk fat. Determination of peroxide value

RU-GOST R

GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
GOST R 52994-2008 Milk fat. Determination of peroxide value

German Institute for Standardization

DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017

GSO

BH GSO ISO 27107:2017 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
OS GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
GSO ISO 3960:2008 Animal and vegetable fats and oils-Determination of peroxide value-Iodometric (visual) endpoint determination
GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
BH GSO ISO 18321:2022 Essential oils — Determination of peroxide value
GSO ISO 18321:2021 Essential oils — Determination of peroxide value
OS GSO ISO 3976:2015 Milk fat -- Determination of peroxide value

International Organization for Standardization (ISO)

ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 18321:2015 Essential oils - Determination of peroxide value
ISO 3976:2006 | IDF 74:2006 Milk fat — Determination of peroxide value

Korean Agency for Technology and Standards (KATS)

KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3976-2021 Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2021) Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2012) Milk fat－Determination of peroxide value

European Committee for Standardization (CEN)

EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

Association Francaise de Normalisation

NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF ISO 3976:2006 Milk fat - Determination of peroxide value

KR-KS

KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination

ES-UNE

UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
UNE-ISO 18321:2016 Essential oils. Determination of peroxide value

SCC

NS-EN ISO 27107:2008 Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination (ISO 27107:2008)
UNE-EN ISO 27107:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)
NS-EN ISO 3960:2017 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination (ISO 3960:2017)
UNE-EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
AENOR UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
DIN EN ISO 27107 E:2009 Draft Document - Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008); German version prEN ISO 27107:2009
NS-EN ISO 3960:2008 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination (ISO 3960:2007)
DANSK DS/EN ISO 3960:2017 Animal and vegetable fats and oils – Determination of peroxide value – Iodometric (visual) endpoint determination (ISO 3960:2017)
06/30153680 DC BS ISO 27107. Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
NS-EN ISO 27107:2010 Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
DANSK DS/EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
DIN EN ISO 3960 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO/FDIS 3960:2016); German and English version FprEN ISO 3960:2016
NS-EN ISO 3960:2010 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
UNE-EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

GOST

GOST ISO 3960-2020 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST R ISO 18321-2022 Essential oils. Determination of peroxide value

VN-TCVN

TCVN 6121-2010 Animal and vegetable fats and oils.Determination of peroxide value-lodometric (visual) end point determination

Danish Standards Foundation

DS/EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
DS/EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

AENOR

UNE-EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)

Lithuanian Standards Office

LST EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
LST EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

GM North America

GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

International Dairy Federation (IDF)

IDF 74-2006 Milk fat - Determination of peroxide value