Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

flour peroxide value

flour peroxide value, Total:183 items.

The international standard classification for "flour peroxide value" includes: Animal and vegetable fats and oils , General methods of tests and analysis for food products , Copper products , Fissile materials , Occupational safety. Industrial hygiene , Chemical reagents , Essential oils , Waxes, bituminous materials and other petroleum products , Halogenated hydrocarbons , Other non-ferrous metals and their alloys , Powder metallurgy , Manganese ores , Plastics in general .

The Chinese standard classification for "flour peroxide value" includes: Grease and oil processing and products , Basic standards and general methods , Heavy metals and their alloys , Nuclear material, nuclear fuel and their analytical test method , Labor sanitation , General inorganic reagent , Fragrances and flavors , Petroleum wax , Hygiene, safety and labor protection , Special ceramics , General organic chemicals , Precious metals and their alloys , Metal and alloy powder , Manganese ore , Basic standards and general methods for synthetic resin and plastic .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 26046-2010 Copper oxide powder
  • GB/T 674-2003 Chemical reagent—Copper(Ⅱ)oxide powder
  • GB/T 11847-2008 Determination of specific surface area of uranium dioxide powder by BET capacity method
  • GB 18558-2001 Occupational exposure limit for precipitated silica dust in the air of workplace
  • GB/T 5538-2005 Animal and vegetable fats and oils - Determination of peroxide value
  • GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour
  • GB/T 22325-2008 Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography
  • GB/T 11847-1989 Determination of specific surface area of uranium dioxide powder by multipoint BET method
  • GB/T 5538-1995 Oils and fats-Determination of peroxide value

Hebei Provincial Standard of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33918-2017 Fragrance/Flavor substances―Determination of peroxide value

Professional Standard - Energy

Professional Standard - Petrochemical Industry

  • SH/T 0176-1992 Jet fuel peroxide value determination method
  • SH/T 0399-2005 Standard test method for peroxide number of petroleum wax
  • SH/T 0135-1992 Determination method for peroxide value of liquid paraffin
  • SH/T 0399-1992 Method for determination of peroxide value of petroleum wax

Professional Standard - Agriculture

  • GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
  • NY/T 4424-2023 Feed materials—Determination of peroxide value
  • 农业部1435号公告-79-2010 Compilation of National Standards for Veterinary Drugs (Volume 1) Chemicals Calcium Peroxide Powder (for Aquaculture)
  • KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
  • GB 674-1978 Chemical Reagent Copper Oxide (Powder)
  • 卫法监发〔2001〕159号 Notice on Printing and Distributing Test Methods for Determination of Benzoyl Peroxide in Flour and Oil

Professional Standard - Commodity Inspection

  • SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value
  • SN/T 4375-2015 Determination of the peroxide value of the plastic resin
  • SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value

Taiwan Provincial Standard of the People's Republic of China

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 393-2012 Eucalyptus oil (eucalyptol type) Determination of peroxide value

Group Standards of the People's Republic of China

中国石油化工总公司

  • SH/T 0070-1991 Determination of oxidation value and nitration value in used internal combustion engine oil (infrared spectroscopy)

工业和信息化部

Professional Standard - Building Materials

  • JC/T 995-2006 Zirconia powder with low specific surface area and better sinter ability

Professional Standard - Chemical Industry

Professional Standard - Rare Earth

Military Standard of the People's Republic of China-General Armament Department

  • GJB 158-1986 Sodium superoxide powder
  • GJB 1858.3-2019 Method for predicting storage life of military food Part 3: Peroxide value method

National Health Commission of the People's Republic of China

  • GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food

Professional Standard - Non-ferrous Metal

Professional Standard - Ferrous Metallurgy

Professional Standard - Grain

  • LS/T 6106-2012 Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzer

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38286-2019 Polyethylene(PE),polypropylene(PP)and polystyrene(PS)resin—Determination of peroxide value

Professional Standard - Aerospace

  • QJ 3310-2008 Method for Ground Test of Hydrogen Peroxide and Kerosene Engine

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 692-2012 Determination of peroxide value of agricultural nuts by automatic potentiometric titration

RO-ASRO

RU-GOST R

  • GOST R 52994-2008 Milk fat. Determination of peroxide value
  • GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
  • GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
  • GOST 34118-2017 Meat and meat products. Method for determination of peroxide value
  • GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
  • GOST R 54346-2011 Meat and meat products. Method for determination of peroxide number
  • GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
  • GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
  • GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
  • GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

GM North America

  • GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

ES-UNE

  • UNE-ISO 18321:2016 Essential oils. Determination of peroxide value
  • UNE-EN ISO 12800:2019 Nuclear fuel technology - Guidelines on the measurement of the specific surface area of uranium oxide powders by the BET method (ISO 12800:2017) (Endorsed by Asociación Española de Normalización in July of 2019.)

GSO

  • OS GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
  • GSO ISO 18321:2021 Essential oils — Determination of peroxide value
  • BH GSO ISO 18321:2022 Essential oils — Determination of peroxide value
  • GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
  • GSO ISO 12103-2:2007 Road vehicles -- Test dust for filter evaluation -- Part 2: Aluminium oxide test dust
  • BH GSO ISO 27107:2017 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
  • OS GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
  • GSO ISO 2931:2015 Anodizing of aluminium and its alloys -- Assessment of quality of sealed anodic oxidation coatings by measurement of admittance

Association Francaise de Normalisation

Korean Agency for Technology and Standards (KATS)

British Standards Institution (BSI)

International Organization for Standardization (ISO)

  • ISO 18321:2015 Essential oils - Determination of peroxide value
  • ISO 3976:2006 | IDF 74:2006 Milk fat — Determination of peroxide value
  • ISO 3976:2006 Milk fat - Determination of peroxide value
  • ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
  • ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
  • ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
  • ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
  • ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
  • ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
  • ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

GOST

International Dairy Federation (IDF)

  • IDF 74-2006 Milk fat - Determination of peroxide value

ZA-SANS

  • SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value

PT-IPQ

  • NP 904-1987 Edible oils and fats Determination of peroxide value

BE-NBN

  • NBN I-974-1969 Edible fats and oils. Peroxide value measurement
  • NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method

ET-QSAE

CZ-CSN

AENOR

  • UNE 34866:1986 ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
  • UNE-EN 12836:2002 Surface active agents- Determination of the water number of alkoxylated products.

PL-PKN

AT-ON

  • ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

Lithuanian Standards Office

  • LST ISO 3976:2006 Milk fat - Determination of peroxide value (identical ISO 3976:2006)
  • LST EN 12836-2002 Surface active agents - Determination of the water number of alkoxylated products

American Society for Testing and Materials (ASTM)

  • ASTM D1832-04 Standard Test Method for Peroxide Number of Petroleum Wax
  • ASTM D1832-04(2009) Standard Test Method for Peroxide Number of Petroleum Wax
  • ASTM D1832-87(1999) Standard Test Method for Peroxide Number of Petroleum Wax
  • ASTM F7-95(2006) Standard Specification for Aluminum Oxide Powder
  • ASTM C721-20 Standard Test Methods for Estimating Average Particle Size of Alumina and Silica Powders by Air Permeability
  • ASTM C1494-01 Standard Test Methods for Determination of Mass Fraction of Carbon, Nitrogen, and Oxygen in Silicon Nitride Powder

YU-JUS

  • JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

SCC

  • UNE-EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
  • NS-EN ISO 3960:2004 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:2001)
  • AWWA QTC98231 Full Scale Experience With Ozone/Hydrogen Peroxide for Control of Geosmin
  • NS-EN 12836:2002 Surface active agents — Determination of the water number of alkoxylated products
  • BS DD ENV 12836:2001 Surface active agents. Determination of the water number of alkoxylated products
  • DANSK DS/EN 12836:2002 Surface active agents - Determination of the water number of alkoxylated products
  • AWWA JAW49852 Journal AWWA — Oxidation of MTBE by Ozone and Peroxone Processes
  • DIN EN ISO 12800 E:2018 Draft Document - Nuclear fuel technology - Guidelines on the measurement of the specific surface area of uranium oxide powders by the BET method (ISO 12800:2017); German and English version prEN ISO 12800:2018
  • NS-EN ISO 3960:2000 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:1998)
  • 05/30136958 DC EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value

(U.S.) Ford Automotive Standards

  • FORD FLTM AZ 105-1-2000 TITRIMETRIC DETERMINATION OF THE PEROXIDE NUMBER OF OXIDIZED GASOLINE TEST FUELS (Replaces FLTM AZ 005-01)
  • FORD FLTM AZ 105-01-2000 TITRIMETRIC DETERMINATION OF THE PEROXIDE NUMBER OF OXIDIZED GASOLINE TEST FUELS Replaces FLTM AZ 005-01

CU-NC

  • NC 86-13-1984 Cereala. Wheat Flour. Determination of the Falling Value

NL-NEN

  • NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value

HU-MSZT

German Institute for Standardization

  • DIN EN 12836:2002-06 Surface active agents - Determination of the water number of alkoxylated products; German version EN 12836:2002
  • DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010

European Committee for Standardization (CEN)

  • DD ENV 12836-1999 Surface Active Agents - Determination of the Water Number of Alkoxylated Products

Danish Standards Foundation

  • DS/EN 12836:2002 Surface active agents - Determination of the water number of alkoxylated products

Japanese Industrial Standards Committee (JISC)

KR-KS

Defense Logistics Agency

U.S. Military Regulations and Norms

IN-BIS

  • IS 4782-1968 Determination method of sedimentation value of wheat (flour)
  • IS 1506-1977 Specification for copper oxychloride powder

SE-SIS

SG-SPRING SG

  • SS 11 Pt.15-1986 Methods Of Sampling And Test For Oils And Fats Part 15 : Determination Of Peroxide Value