Peroxide value Europe

Peroxide value Europe, Total:162 items.

The international standard classification for "Peroxide value Europe" includes: Animal and vegetable fats and oils , Essential oils , Waxes, bituminous materials and other petroleum products , Plastics in general .

The Chinese standard classification for "Peroxide value Europe" includes: Grease and oil processing and products , Fragrances and flavors , Petroleum wax , Hygiene, safety and labor protection , Basic standards and general methods for synthetic resin and plastic .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5538-2005 Animal and vegetable fats and oils － Determination of peroxide value
GB/T 5538-1995 Oils and fats－Determination of peroxide value

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33918-2017 Fragrance/Flavor substances―Determination of peroxide value

Professional Standard - Energy

NB/SH/T 0399-2013 Determination Method for Peroxide Value of Petroleum Wax

Professional Standard - Petrochemical Industry

SH/T 0135-1992 Determination method for peroxide value of liquid paraffin
SH/T 0176-1992 Jet fuel peroxide value determination method
SH/T 0399-1992 Method for determination of peroxide value of petroleum wax
SH/T 0399-2005 Standard test method for peroxide number of petroleum wax

Professional Standard - Agriculture

KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
NY/T 4424-2023 Feed materials—Determination of peroxide value

Professional Standard - Commodity Inspection

SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value
SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value
SN/T 4375-2015 Determination of the peroxide value of the plastic resin

Taiwan Provincial Standard of the People's Republic of China

CNS 1588-1962 Barium Peroxide (Barium Dioxide)
CNS 14242-1998 Method of test for peroxide number of aviation turbine fuels

Yunnan Provincial Standard of the People's Republic of China

DB53/T 393-2012 Eucalyptus oil (eucalyptol type) Determination of peroxide value

Group Standards of the People's Republic of China

T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil

中国石油化工总公司

SH/T 0070-1991 Determination of oxidation value and nitration value in used internal combustion engine oil (infrared spectroscopy)

National Health Commission of the People's Republic of China

GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food

Professional Standard - Chemical Industry

HGB 3411-1962 barium peroxide

Professional Standard - Grain

LS/T 6106-2012 Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzer

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38286-2019 Polyethylene(PE),polypropylene(PP)and polystyrene(PS)resin—Determination of peroxide value

Military Standard of the People's Republic of China-General Armament Department

GJB 1858.3-2019 Method for predicting storage life of military food Part 3: Peroxide value method

IX-EU/EC

2000/69/EC-2000 Directive of the European Parliment and of the Council Relating to Limit Values for Benzene and Carbon Monoxide in Ambient Air
M 390-2006 MANDATE TO CEN/CENELEC/ETSI FOR THE DEVELOPMENT OF EUROPEAN STANDARDS (FIRST SET OF COMMUNITY SPECIFICATIONS) FOR INTEROPERABILITY OF THE EUROPEAN AIR TRAFFIC MANAGEMENT NETWORK (EATMN)
COM(2000) 525 FINAL-2000 Opinion of the Commision Pursuant to Article 251 (2) (c) of the EC Treaty on the European Parliament's Amendments to the Council's Common Position Regarding the Proprosal for a Directive of the European Parliment and of the Council Relating to Limit Value
EU/EC M 289 Mandate addressed to CEN, CENELEC and ETSI in the field of Information Society Standardization [Refer To: EU 95/46/EC]
COM(2007) 101 FINAL-2007 COMMUNICATION FROM THE COMMISSION TO THE COUNCIL AND THE EUROPEAN PARLIAMENT Building the Single European Sky through functional airspace blocks: A mid-term status report
M 334-2003 MANDATE FOR PROGRAMMING AND STANDARDISATION ADDRESSED TO CEN, CENELEC and ETSI in the field of the INTEROPERABILITY OF THE TRANS-EUROPEAN CONVENTIONAL RAIL SYSTEM
M 237-1996 MANDATE TO CEN, CENELEC AND ETSI FOR STANDARDIZATION IN THE FIELD OF EQUIPMENT FOR THE SPACE INDUSTRY
M 275-1998 MANDATE TO CEN/CENELEC/ETSI FOR STANDARDIZATION in the field of RAILWAY EQUIPMENT on the INTEROPERABILITY OF THE TRANS-EUROPEAN HIGH-SPEED RAIL SYSTEM
M 354-2004 MANDATE TO CEN/CENELEC/ETSI FOR THE DEVELOPMENT OF EUROPEAN STANDARDS FOR INTEROPERABILITY OF THE EUROPEAN AIR TRAFFIC MANAGEMENT NETWORK (EATMN)
M 280-1998 Standardisation mandate addressed to CEN, CENELEC and ETSI in the field of information and telecommunication technologies
M 255-1997 Standardization mandate to CEN, CENELEC and ETSI in the field of health care informatics
COM(2007) 354 FINAL-2007 GREEN PAPER FROM THE COMMISSION TO THE COUNCIL, THE EUROPEAN PARLIAMENT, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS Adapting to climate change in Europe - options for EU action
COM(1998) 603 FINAL-1998 Communication from the Commission to the Council and the European Parliament Strategy for the Phaseout of CFCs in Metered Dose Inhalers
M 342-2004 Standardization mandate to CEN/CENELEC concerning the development of European standards relating to medical devices (Subject: hyperbaric chambers for medical purposes)
COM(2007) 600 FINAL-2007 Proposal for a DECISION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the mobilisation of the European Globalisation Adjustment Fund
M 284-1999 STANDARDISATION MANDATE FORWARDED TO CEN/CENELEC/ETSI IN THE FIELD OF INFORMATION TECHNOLOGY AND TELECOMMUNICATIONS
M 408-2007 MANDATE TO CEN/CENELEC/ETSI FOR THE DEVELOPMENT OF EUROPEAN STANDARDS (FIRST PART OF SECOND SET OF COMMUNITY SPECIFICATIONS) FOR INTEROPERABILITY OF THE EUROPEAN AIR TRAFFIC MANAGEMENT NETWORK (EATMN)
M 084-1995 DRAFT STANDARDIZATION MANDATE TO CEN AND CENELEC FOR THE DEVELOPMENT OF EUROPEAN STANDARDS FOR THE QUALIFICATION OF CONSTRUCTION ENTERPRISES
M 376-2005 STANDARDISATION MANDATE TO CEN, CENELEC AND ETSI IN SUPPORT OF EUROPEAN ACCESSIBILITY REQUIREMENTS FOR PUBLIC PROCUREMENT OF PRODUCTS AND SERVICES IN THE ICT DOMAIN
M 300-2000 MANDATE FOR STANDARDISATION ADDRESSED TO CEN, CENELEC and ETSI in the field of CABLEWAY INSTALLATIONS DESIGNED TO CARRY PERSONS
M 339-2003 STANDARDISATION MANDATE TO CEN, CENELEC AND ETSI IN SUPPORT OF INTEROPERABILITY OF ELECTRONIC INVOICING IN THE COMMUNITY
COM(2013) 561 FINAL-2013 COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL AND THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE The annual Union work programme for European standardisation (Text with EEA relevance)
M 068-1994 PROGRAMMING MANDATE TO CEN/CENELEC/ETSI IN THE FIELD OF PASSENGER TRANSPORTATION BY ROPE

SCC

AWWA ACE90091 Ozone Application in Europe
AWWA ACE91156 European Ozone Design Experiences
UNE-EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
AWWA ACE99395 European DAF Experiences and Optimization
NS-EN ISO 3960:2004 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:2001)
SN-CWA 14094:2001 European Culturally Specific ICT Requirements
AWWA JAW49852 Journal AWWA — Oxidation of MTBE by Ozone and Peroxone Processes
NS-EN ISO 3960:2000 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:1998)
05/30136958 DC EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value

GM North America

GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

RU-GOST R

GOST R 52994-2008 Milk fat. Determination of peroxide value
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 34118-2017 Meat and meat products. Method for determination of peroxide value
GOST R 54346-2011 Meat and meat products. Method for determination of peroxide number
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

ES-UNE

UNE-ISO 18321:2016 Essential oils. Determination of peroxide value

GSO

OS GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
GSO ISO 18321:2021 Essential oils — Determination of peroxide value
BH GSO ISO 18321:2022 Essential oils — Determination of peroxide value
GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
BH GSO ISO 27107:2017 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
OS GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
GSO ISO 2931:2015 Anodizing of aluminium and its alloys -- Assessment of quality of sealed anodic oxidation coatings by measurement of admittance

Association Francaise de Normalisation

NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF T94-154:1998 Chemicals used for treatment of water intended for human consumption. Sodium hydroxide.
NF T94-306:1998 Chemicals used for treatment of water intented for human consumption. Ozone.
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T73-322*NF EN 1791:1997 Surface active agents. Fatty alkyl dimethyl amine oxides. Determination of the amine oxide content.
NF EN 300474-1:2004 Telecommunications - Digital European Wireless Telecommunications (DECT) - Generic Access Profile (GAP) - Profile Requirements List and Profession-Specific Implementation Conformity Declaration (ICS) Form...
NF EN 300474-2:2004 Telecommunications - Digital European Wireless Telecommunications (DECT) - General Access Profile (GAP) - List of profile requirements and profile-specific Implementation Conformity Declaration (ICS) form...
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
CWA 14094:2001 European Culturally Specific ICT Requirements
NF S95-158:1997 Pulse oximeters. Particular requirements.
NF T20-554:1989 Hydrogen peroxide for industrial use. Determination of apparent pH (pha). Potentiometric method.

Korean Agency for Technology and Standards (KATS)

KS H ISO 3976-2007(2021) Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2012) Milk fat－Determination of peroxide value
KS H ISO 3976-2021 Milk fat－Determination of peroxide value
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS M 8013-1996(2001) HYDROGEN PEROXIDE
KS M 8334-1995 Sodium peroxide
KS M 1112-2011 Hydrogen peroxide
KS M 8013-1986 HYDROGEN PEROXIDE
KS M 1112-2018 Hydrogen peroxide
KS M 1112-2023 Hydrogen peroxide

British Standards Institution (BSI)

BS ISO 18321:2015 Essential oils. Determination of peroxide value
BS ISO 3976:2006 Milk fat. Determination of peroxide value
BS ISO 3976:2008 Milk fat - Determination of peroxide value
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BIP 2197:2010 The essential guide to Eurocodes transition
BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
CWA 14094-2001 European culturally specific ICT requirements
BS CWA 14094:2001 European culturally specific ICT requirements

International Organization for Standardization (ISO)

ISO 18321:2015 Essential oils - Determination of peroxide value
ISO 3976:2006 | IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

GOST

GOST R ISO 18321-2022 Essential oils. Determination of peroxide value

International Dairy Federation (IDF)

IDF 74-2006 Milk fat - Determination of peroxide value

ZA-SANS

SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value

PT-IPQ

NP 904-1987 Edible oils and fats Determination of peroxide value

BE-NBN

NBN I-974-1969 Edible fats and oils. Peroxide value measurement
NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method

ET-QSAE

ES B.K8.009-1973 Determination of peroxide value of edible oils and fats

(U.S.) Ford Automotive Standards

FORD NON-PRODUCTION MB-2002 CHEMICALS European
FORD FLTM AZ 105-1-2000 TITRIMETRIC DETERMINATION OF THE PEROXIDE NUMBER OF OXIDIZED GASOLINE TEST FUELS (Replaces FLTM AZ 005-01)
FORD FLTM AZ 105-01-2000 TITRIMETRIC DETERMINATION OF THE PEROXIDE NUMBER OF OXIDIZED GASOLINE TEST FUELS Replaces FLTM AZ 005-01

CZ-CSN

CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN 42 0647 Cast.15-1989 Chemical analysis of non-ferrous metals and alloys. Tungsten. Determination of oxidation value
CSN 68 5231-1987 Hydrogen peroxide
CSN ON 68 5231-1967 Hydrogen Peroxide

RO-ASRO

STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
STAS 9952/6-1982 MILK ANI MILK PRODUCTS peroxide value determination
STAS 11844-1983 FLOUR PASTE PRODUCTS Determination of peroxide value

AENOR

UNE 34866:1986 ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.

PL-PKN

PN C04288-10-1988 Technical fats Determination of peroxide value

AT-ON

ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

Lithuanian Standards Office

LST ISO 3976:2006 Milk fat - Determination of peroxide value (identical ISO 3976:2006)

American Society for Testing and Materials (ASTM)

ASTM D1832-04 Standard Test Method for Peroxide Number of Petroleum Wax
ASTM D1832-04(2009) Standard Test Method for Peroxide Number of Petroleum Wax
ASTM D1832-87(1999) Standard Test Method for Peroxide Number of Petroleum Wax

YU-JUS

JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

NL-NEN

NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value

HU-MSZT

MSZ 6830/11-1989 Determination of feed nutritional value: peroxide and acid content

German Institute for Standardization

DIN CWA 14094:2001 European culturally specific ICT requirements (English version CWA 14094:2001)
DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010