Animal and Vegetable Oils in Petroleum

Animal and Vegetable Oils in Petroleum, Total:360 items.

The international standard classification for "Animal and Vegetable Oils in Petroleum" includes: food products in general , Animal and vegetable fats and oils , Edible oils and fats. Oilseeds , General methods of tests and analysis for food products .

The Chinese standard classification for "Animal and Vegetable Oils in Petroleum" includes: Analysis methods for toxic substances in water , Technical management , Basic standards and general methods , Grease and oil processing and products , Cash crop in general , Seed and seeding .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample
GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
GB/T 14488.1-2008 Oilseeds - Determination of oil content
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
GB/T 5534-1995 Animal and vegetable oils and fats－Determination of saponification value
GB/T 15688-1995 Animal and vegetable oils and fats－Determination of insoluble impurities content
GB/T 5532-2008 Animal and vegetable fats and oils - Determination of iodine value
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
GB/T 5524-2008 Animal and vegetable fats and oils - Sampling
GB/T 25224.2-2010 Animal and vegetable fats and oils－Determination of stigmastadienes in vegetable oils－Part 2: Method using high-performance liquid chromatography ( HPLC )
GB/T 5538-2005 Animal and vegetable fats and oils － Determination of peroxide value
GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value
GB/T 17375-2008 Animal and vegetable fats and oils - Determination of ash
GB/T 31576-2015 Animal and vegetable fats and oils―Determination of copper,iron and nickel contents―Graphite furnace atomic absorption method
GB/T 22501-2008 Animal and vegetable fats and oils—Determination of wax content of olive oils by gas chromatography
GB/T 16488-1996 Water quality-Determination of petroleum oil, animal and vegetable oils-Infrared photometric method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil

Professional Standard - Grain

LS/T 3249-2017 The Grain & Oil Products in China - Edible vegetable oil

Professional Standard - Agriculture

634药典一部-2015 Vegetable Oils and Extracts Cinnamon Oil
645药典一部-2020 Vegetable Oils and Extracts Tea Oil
640药典一部-2020 Vegetable oils and extracts Turpentine
657药典一部-2010 Vegetable oils and extracts Sesame oil
658药典一部-2010 Vegetable Fats and Extracts Castor Oil
657药典一部-2015 Vegetable oils and extracts Sesame oil
638药典一部-2020 Vegetable Oils and Extracts Vitex Oil
634药典一部-2010 Vegetable Oils and Extracts Cinnamon Oil
660药典一部-2020 Vegetable oils and extracts Peppermint oil
658药典一部-2020 Vegetable Fats and Extracts Castor Oil
658药典一部-2015 Vegetable Fats and Extracts Castor Oil
638药典一部-2010 Vegetable Oils and Extracts Vitex Oil
660药典一部-2010 Vegetable oils and extracts Peppermint oil
634药典一部-2020 Vegetable Oils and Extracts Cinnamon Oil
NY/T 1526-2007 The identification of palm oil in the plant oil
650药典一部-2015 Vegetable Oils and Extracts Eucalyptus Oil
649药典一部-2010 Vegetable oils and extracts Curcuma oil
640药典一部-2015 Vegetable oils and extracts Turpentine
640药典一部-2010 Vegetable oils and extracts Turpentine
657药典一部-2020 Vegetable oils and extracts Sesame oil
650药典一部-2020 Vegetable Oils and Extracts Eucalyptus Oil
638药典一部-2015 Vegetable Oils and Extracts Vitex Oil
650药典一部-2010 Vegetable Oils and Extracts Eucalyptus Oil
649药典一部-2020 Vegetable oils and extracts Curcuma oil
659药典一部-2020 Vegetable Oils and Extracts Berhad Oil
645药典一部-2015 Vegetable Oils and Extracts Tea Oil
645药典一部-2010 Vegetable Oils and Extracts Tea Oil
626药典一部-2010 Vegetable Oils and Extracts Patchouli Oil
649药典一部-2015 Vegetable oils and extracts Curcuma oil

Professional Standard - Environmental Protection

HJ 637-2018 Water quality - Determination of petroleum, animal fats and vegetable oils - Infrared spectrophotometry
HJ 637-2012 Water quality- Determination of petroleum oils and animal and vegetable oils- Infrared spectrophotometry

Professional Standard - Commodity Inspection

SN/T 0801.6-2011 Animal and Vegetable Oil and Fats for Export. Part 6: Determination of Sediment for the Soybean Oil
SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export—Method for the determination of oil foots

Taiwan Provincial Standard of the People's Republic of China

CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
CNS 9304-1982 Sampling of Crude Oils and Fats

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35877-2018 Inspection of grain and oils-Cold test of animal and vegetable fats and oils

未注明发布机构

AOCS Ca 19-86-2009 Phospholipids in Vegetable Oils Nephelometric Method
DIN EN ISO 15753 E:2016-01 Polycyclic aromatic hydrocarbons in animal and vegetable oils and fats (draft)
DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value
ABNT NBR 14883-2021 Petroleum, by-products and biofuels — Manual sampling

Group Standards of the People's Republic of China

T/CGSS 020-2021 Edible Vegetable Oil Diacylglycerol Oil for the Elderly
T/PPZL 023-2024 Novel blended animal fats and oils
T/SXS 032-2023 Plant essential oil

农业农村部

NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oilseeds—Near-infrared spectroscopy method

Professional Standard - Customs

HS/T 75-2023 Determination of mineral oil content in petroleum lubricant

Professional Standard - Light Industry

QB/T 5193-2017 Pure vegetable oil offset ink

国家质量监督检验检疫总局

SN/T 4785-2017 Determination of squalene in vegetable oil for export

国家粮食局

LS/T 6119-2017 Inspection of grain and oils-Determination of polyphenols in vegetable oil-Spectrometric method
LS/T 6131-2018 Inspection of grain and oils—Determination of phthalate esters in vegetable oils

International Organization for Standardization (ISO)

ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO/TS 16465:2024 Animal and vegetable fats and oils
ISO/CD 5132:2023 Animal and vegetable fats and oils
ISO/FDIS 18363-3:2024 Animal and vegetable fats and oils
ISO/DIS 18363-3:2024 Animal and vegetable fats and oils
ISO/TS 16465:2023 Animal and vegetable fats and oils
ISO/DIS 5132:2024 Animal and vegetable fats and oils
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 5555:2001 Animal and vegetable fats and oils - Sampling
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
ISO/PRF 20122:2024 Vegetable oils
ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO 15788-1:1999 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
ISO 12193:1994 Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method
ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample
ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
ISO/DIS 20948:2024 Vegetable fats and oils
ISO 6884:1985 Animal and vegetable fats and oils; Determination of ash
ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
ISO 661:1980 Animal and vegetable fats and oils — Preparation of test sample
ISO 3577:1988 Animal and vegetable fats and oils; determination of Bďmer value
ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
ISO/CD 20948:2023 Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup
ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

British Standards Institution (BSI)

BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
BS EN ISO 15753:2016 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)

GSO

GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
OS GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
GSO ISO 15301:2014 Animal and vegetable fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method
GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
GSO ISO 16035:2014 Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils
OS GSO ISO 16035:2014 Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils
BH GSO ISO 15788-2:2015 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
OS GSO ISO 15788-2:2007 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
OS GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling
GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
BH GSO ISO 15788-2:2016 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
OS GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method
BH GSO 1754-5:2013 Edible vegetable oils – Part 5 : Vegetable Ghee
GSO ISO 6884:2015 Animal and vegetable fats and oils -- Determination of ash
OS GSO 1754-5:1998 Edible vegetable oils – Part 5 : Vegetable Ghee
GSO 1754-5:1998 Edible vegetable oils – Part 5 : Vegetable Ghee
GSO ISO 935:2015 Animal and vegetable fats and oils -- Determination of titre
OS GSO ISO 6884:2015 Animal and vegetable fats and oils -- Determination of ash
GSO ISO 8209:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ERUCIC ACID
OS GSO ISO 15788-1:2007 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil - Part 1 : method using capillary – column gas chrom (Reference method)
OS GSO ISO 8209:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ERUCIC ACID
BH GSO ISO 6884:2016 Animal and vegetable fats and oils -- Determination of ash
GSO ISO 15788-1:2007 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil - Part 1 : method using capillary – column gas chrom (Reference method)
GSO ISO 10539:2015 Animal and vegetable fats and oils -- Determination of alkalinity
OS GSO ISO 12193:2014 Animal and vegetable fats and oils -- Determination of lead by direct graphite furnace atomic absorption spectroscopy
GSO ISO 15788-2:2007 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
GSO ISO 12193:2014 Animal and vegetable fats and oils -- Determination of lead by direct graphite furnace atomic absorption spectroscopy
OS GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
OS GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
GSO ISO 15753:2014 Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons
GSO ISO 6320:2015 Animal and vegetable fats and oils -- Determination of refractive index
BH GSO ISO 6321:2023 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
GSO ISO 8294:2015 Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method

SCC

DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
BS PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
DANSK DS/EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DANSK DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
SPC GB/T 37514-2019 Animal and vegetable fats and oils -- Determination of mineral oil (TEXT OF DOCUMENT IS IN CHINESE)
DANSK DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
NS-EN ISO 19219:2003 Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils (ISO 19219:2002)
HOLDEN HN 1223-2001 Oil - Straight Mineral - Transmission
DANSK DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DANSK DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
NS-EN ISO 16035:2005 Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
BS 627:1982 Methods for sampling animal and vegetable fats and oils
BS EN ISO 5555:1995 Animal and vegetable fats and oils. Sampling
NS-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
UNE-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. (ISO 15304:2002)
BS EN ISO 12193:2000 Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method
DANSK DS/EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
DANSK DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DANSK DS/EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
AENOR UNE-EN 16995:2018 Food products. Vegetable oils and food products based on vegetable oils. Determination of saturated hydrocarbons from mineral oils (MOSH) and aromatic hydrocarbons from mineral oils (MOAH) by HPLC-GC-FID analysis in...
NS-EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
NS-EN ISO 5555:2001 Animal and vegetable fats and oils — Sampling (ISO 5555:2001)
DANSK DS/ISO 3657:2020 Animal and vegetable fats and oils – Determination of saponification value
BS ISO 3657:2002 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 3657:2003 Animal and vegetable fats and oils. Determination of saponification value
DANSK DS/EN ISO 8294:1999 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method

Association Francaise de Normalisation

NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-280*NF EN ISO 5555:2004 Animal and vegetable fats and oils - Sampling
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-261-2*NF EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF T60-209*NF ISO 6884:2012 Animal and vegetable fats and oils - Determination of ash
NF T60-203*NF EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
NF T60-666:2009 Vegetable fats and oils - Determination of toluene insoluble matter.
NF T60-157:2014 Petroleum products - Lubricating oils - Determination of insoluble content in oils in service
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
NF T60-219:1998 Animals and vegetal fats and oils. Accelerated oxidation test with ? conductimetric measurement.
NF V03-150-2*NF EN ISO 23275-2:2009 Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents.
NF T60-237:1977 Vegetable and animal fats and oils. Determination of bha and bht.
NF T60-212*NF EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
NF T60-209:1986 Animal and vegetable fats and oils. Determination of ash.
NF T60-261-1*NF EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method).

VN-TCVN

TCVN 5374-2008 Oilseeds, vegetable oils and fats.Nomenclature
TCVN 7597-2013 Vegetable oils
TCVN 6122-2015 Animal and vegetable fats and oils - Determination of iodine value
TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value

AR-IRAM

IRAM 5530-1958 Method for determination of insoluble substances in vegetable oils and petroleum ethers
IRAM 5595-1962 Mixing test of vegetable and animal oils
IRAM 5522-1950 Determination method of polybromide index in vegetable oil

Danish Standards Foundation

DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
DS/EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)

AENOR

UNE 55042:1959 ANIMAL AND VEGETABLE OILS. COLD TEST.
UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
UNE-EN ISO 5555:2002 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)

German Institute for Standardization

DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 661 Berichtigung 1:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); English version of DIN EN ISO 661:2005
DIN EN ISO 15788-1:2001-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 3961:2018-11 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
DIN EN ISO 12193:2004-05 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
DIN EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000
DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017

ES-UNE

UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 3961:2019 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)

CZ-CSN

CSN ISO 8292:1994 Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
CSN 58 8760-1994 Animal and vegetables fats and oils. etermination of ash
CSN 58 8761-1994 Animal and vegetables fats and oils. etermination of iodine value
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index
CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value

ES-AENOR

UNE 55 042 Cold test of vegetable and animal oils

Korean Agency for Technology and Standards (KATS)

KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS H ISO 5555:2007 Animal and vegetable fats and oils－Sampling
KS H ISO 5555-2021 Animal and vegetable fats and oils－Sampling
KS H ISO 5555-2007(2012) Animal and vegetable fats and oils－Sampling
KS H ISO 15304-2023 Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
KS H ISO 10539:2003 Animal and vegetable fats and oils－Determination of alkalinity
KS H ISO 3961-2023 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 661:2007 Animal and vegetable fats and oils－Preparation of test sample
KS B 5646-2023 Automatic analysers for sulphur in crude oil and petroleum products
KS H ISO 12193-2021 Animal and vegetable fats and oils－Determination of lead by direct graphite furnace atomic absorption spectroscopy
KS B 5646-2008 Automatic analysers for sulphur in crude oil and petroleum products
KS H ISO 6320:2007 Animal and vegetable fats and oils-Determination of refrN index
KS H ISO 6321-2023 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
KS H ISO 12193-2007(2012) Animal and vegetable fats and oils－Determination of lead by direct graphite furnace atomic absorption spectroscopy
KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 7366:2003 Animal and vegetable fats and oils－Determination of 1-monoglycerides and free glycerol contents

Lithuanian Standards Office

LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
LST EN ISO 5555:2003 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

RO-ASRO

STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling

Indonesia Standards

SNI 06-0504-1989 Alkyd resin, Modification of vegetable oil or animal oil
SNI 01-3741-2002 Edible vegetable oil

RU-GOST R

GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
GOST ISO 661-2016 Animal and vegetable fats and oils. Preparation of test sample
GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R ISO 5555-2010 Animal and vegetable fats and oils. Sampling
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST R ISO 3961-2010 Animal and vegetable fats and oils. Determination of iodine value
GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
GOST 5487-1950 Vegetable oils. Test for identification of cotton oil
GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

BE-NBN

NBN I-905-1968 Vegetable oil. Measuring the content of insoluble impurities in ether petroleum

European Committee for Standardization (CEN)

EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 5555:2001 Animal and Vegetable Fats and Oils - Sampling (Incorporates Amendment A1: 2014)
EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
EN ISO 15788-1:2001 Animal and Vegetable Fats and Oils - Determination of Stigmastadienes in Vegetable Oils - Part 1: Method Using Capillary-Column Gas Chromatography (Reference Method)

PL-PKN

PN A86906-1987 Eatable vegetable fats Crude vegetable oils
PN A86908-1986 Eatable vegetable fats Rafined yegetable oils

TR-TSE

TS 2812-1977 Margarine (Vegetable Origine)

YU-JUS

JUS E.K8.020-1991 Anitaal and vegetable fats and oils - Sampling
JUS E.K8.019-1991 Aalmal sad regetsble fats and oils. Preparat ion of test sumple
JUS E.K8.023-1991 Animal and vegetable fats and oils. Determinaticm of refractive index
JUS E.K8.027-1991 Animsl snd VSgsSStsble f?ts and oils. Determination of iodine Paine

NL-NEN

NEN 6353-1982 Vegetable and animal oils and fats - Determination of the Bomer value of pork fat
NEN 6319-1984 Vegetable and animal oils and fats - Determination of the bleachability of crude palm oil
NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
NEN 6341-1991 Vegetable and animal oils and fats Determination of iodine value
NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content

KR-KS

KS H ISO 19219-2003(2023) Animal and vegetable oils - Measurement of visible footprints of raw milk
KS H ISO 3961-2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 3961-2018(2023) Animal and vegetable fats and oils — Determination of iodine value

HU-MSZT

MSZ 998-1979 vegetable oil
MSZ 14532-1981 Parsley vegetable oil
MSZ 14526-1980 dill vegetable oil
MNOSZ 363-1954 Sulfonated vegetable oil

American Society for Testing and Materials (ASTM)

ASTM D483-04(2009)e1 Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM D483-04(2018) Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM D483-04 Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM D483-04(2014) Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM D483-00 Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM UOP202-14 Disulfide Sulfur in Light Petroleum Distillates and LPG

VE-FONDONORMA

COVENIN 712-1974 Testing of sesame oil in Venezuelan vegetable fat and vegetable oil standards
NORVEN 327-1974 Easily soluble volatile fatty acids and insoluble volatile fatty acids in vegetable fats and vegetable oils
COVENIN 745-1974 Reaction to cotton seed oil in Venezuelan standards for vegetable fats and oils
NORVEN 44-12-1966 Provisions on medium acidity index of vegetable fats and oils

CL-INN

INDITECNOR 23-61ch-1956 Vegetable edible oils: Testing methods for vegetable oils
INDITECNOR 23-49ch-1956 Edible vegetable oil
INDITECNOR 23-63ch-1958 Edible vegetable oils and fats
INDITECNOR 23-59ch-1956 Edible vegetable oils: Measurement of adulteration with dyes and animal or mineral oils

CO-ICONTEC

ICONTEC 1295-1981 Petroleum and its derivatives, gearbox lubricants in diesel and gasoline internal combustion engines

ZA-SANS

SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample
SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value
SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value

GOSTR

GOST ISO 3961-2020 Animal and vegetavle fats and oils. Determination of iodine value
GOST 5487-2018 Vegetable oils. Test for cottonseed oil

IT-UNI

UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods

CU-NC

NC 33-41-1985 Oil and Oil Derivatives. LP-Gas Storage and Bottling Plants General Gperation Requirements

Malaysia Standards

MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents

SG-SPRING SG

SS 172-1995 Specification for vegetable cooking oil
SS 11 Pt.1-1986 Methods Of Sampling And Test For Oils And Fats Part 1 : Sampling Of Animal And Vegetable Fats And Oils

GOST

GOST ISO 5555-2016 Animal and vegetable fats and oils Sample selection

(U.S.) Ford Automotive Standards

FORD FLTM AM 005-01-2001 PETROLEUM CONTAMINATION IN BRAKE FLUID

Others: Animal and Vegetable Oils in Petroleum