vegetable oil peroxide value
vegetable oil peroxide value, Total:32 items.
The international standard classification for "vegetable oil peroxide value" includes: Animal and vegetable fats and oils .
The Chinese standard classification for "vegetable oil peroxide value" includes: Grease and oil processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5538-2005 Animal and vegetable fats and oils － Determination of peroxide value
Professional Standard - Commodity Inspection
- SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value
- SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value
Professional Standard - Grain
- LS/T 6106-2012 Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzer
Professional Standard - Agriculture
- KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
South African Bureau of Standard
- SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
International Organization for Standardization (ISO)
- ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
- ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
- ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
- ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
Czech Standards Institute (UNMZ)
- CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
Austrian Standards
- ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)
Yugoslav Association for Standardization
- JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value
Spanish Association for Standardization (UNE)
- UNE-EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
- UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
British Standards Institution (BSI)
- BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
German Institute for Standardization
- DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
- DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
Gosstandart of Russia
- GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
- GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 27107:2017 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
Korean Agency for Technology and Standards (KATS)
- KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
GCC Standardization Organization
- GSO ISO 3960:2008 Animal and vegetable fats and oils-Determination of peroxide value-Iodometric (visual) endpoint determination
- BH GSO ISO 3960:2024 Animal and vegetable fats and oils-Determination of peroxide value-Iodometric (visual) endpoint determination
European Committee for Standardization (CEN)
- EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Association Francaise de Normalisation
- NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
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