Phospholipid peroxide

Phospholipid peroxide, Total:233 items.

The international standard classification for "Phospholipid peroxide" includes: Animal and vegetable fats and oils , Chemical reagents .

The Chinese standard classification for "Phospholipid peroxide" includes: Grease and oil processing and products , General inorganic reagent , Chemical raw material ore .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5538-2005 Animal and vegetable fats and oils － Determination of peroxide value
GB/T 2305-2000 Phosphorus pentoxide
GB/T 5537-1985 Inspection of vegetable oils; Methods for determination of phosphatide
GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
GB/T 5538-1995 Oils and fats－Determination of peroxide value

Professional Standard - Commodity Inspection

SN/T 1097-2002 Determination of phosphorus pentoxide|| calcium oxide|| ferric oxide|| aluminum oxide|| magnesium oxide|| silicon dioxide and potassium oxide content for export phosphate rock by X-ray fluor
SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value
SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value
SN/T 3127-2012 Determination of organic peroxides in organic peroxide preparation-Liquid chromatography
SN/T 4375-2015 Determination of the peroxide value of the plastic resin

Professional Standard - Chemical Industry

HGB 3428-1962 Phosphorus pentoxide
HG/T 4314-2012 Non-phosphoric Sodium Percarbonate for Industrial Use
HG/T 5796.1～5796.3-2021 Ester Peroxides for Industrial Use (2021)
HGB 3250-1960 Phosphorus oxychloride

Professional Standard - Grain

LS/T 6106-2012 Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzer

Taiwan Provincial Standard of the People's Republic of China

CNS 1863-1973 Phosphorus Oxychloride
CNS 1865-1973 Phosphorus Pentoxide
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Group Standards of the People's Republic of China

T/CPCIF 0138-2021 Sodium chloride from by-products of organic peroxides production
T/CSRA 1-2020 Methyl ethyl ketone peroxide for unsaturated polyester resin
T/SDSES 003-2022 Di-tert-butyl-peroxide by-product solution of sodium hydroxide
T/SDAS 648-2023 Soybean phospholipid-containing microbial inoculants

工业和信息化部

HG/T 5357-2018 Phosphorus pentoxide for industrial use
HG/T 5796.3-2021 Peresters for industrial use. Part 3:tert-Butyl peroxypivalate

Yunnan Provincial Standard of the People's Republic of China

DB53/T 566-2014 Industrial phosphorus pentoxide

未注明发布机构

DIN EN ISO 3960 E:2016-10 Determination of peroxide value of animal and vegetable fats and oils Iodine content (visual inspection) Endpoint determination (draft)

ZA-SANS

SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value

CL-INN

INDITECNOR 23-67ch-1958 Greasey Objects: Measurement Methods for Peroxides

CZ-CSN

CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN 65 6241-1960 Minerál oils etermination of moisture by means f phosphorus pentoxide
CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN 72 0116 Cast.2-1973 Determination of phosphorus pf-ntoxide
CSN 72 0116 Cast.1-1973 Deterinuvition of phosphorus pentoxidc-
CSN 83 4711 Cast.4-1982 Emission measurement of SO2, SO3, H2SO4, SOx from stationary sources of air pollution. Determination of H2SO4, SOx

RO-ASRO

STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
SR 8379-2-1997 Superfosphate - Determination of water-soluble phosphorus pentoxyde content
STAS 8379/2-1969 Superphosphate. Determination of water-soluble phosphorus pentoxide content
STAS 11624/6-1983 PHOSPHATING SOLUTIONS Determination of calcium oxide, phosphorus oxide and water soluble sulphur trioxide
STAS 8379/1-1984 SUPERPHOSPHATE Determination of citric acid soluble phosphorus pontoxide content
STAS 8623/5-1970 PHOSPHORITES AND APATITES Determination of iron and aluminium oxides content
STAS 8623/3-1970 PHOSPHORITES AND APATITES Determination of phosphorus pentoxid content

International Organization for Standardization (ISO)

ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3976:2006 | IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

AENOR

UNE 34866:1986 ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
UNE 55108:1973 FATS. PHOSFOR DETERMINATION.
UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
UNE 51120:1985 OXIDATION STABILITY OF LUBRICATING GREASES BY THE OXYGEN BOMB METHOD, TEST FOR

YU-JUS

JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value
JUS H.G8.057-1983 Reagents. Hydrogen peroxide. Determination of phosphate content. Spectrophotometric method
JUS H.B8.659-1983 Hydrogen peroxide for industrial use. Determination of phosphate content. Spectrophotometric method

RU-GOST R

GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST 24024.8-1981 Phosphorus and inorganic phosphorus compounds. Method of total phosphorus pentoxid determination
GOST R 52994-2008 Milk fat. Determination of peroxide value
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST 23862.34-1979 Rare-earth metals and their oxides. Method of determination of phosphorus
GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 26593-1985 Vegetable oils. Method for determination of peroxide value
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

AT-ON

ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)
OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

CU-NC

NC 74-27-1985 Cattle Raising. Animal Feeding. Determination of Fat Peroxide Index

Association Francaise de Normalisation

NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
NF EN ISO 27107:2010 Fats of animal and vegetable origin - Determination of the peroxide index - Determination with potentiometric stopping point
NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
NF EN ISO 3960:2017 Fats of animal and vegetable origin - Determination of the peroxide index - Determination with iodometric breakpoint
NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
NF EN 14112:2020 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

U.S. Military Regulations and Norms

ARMY MIL-P-50014 C-1969 PACKET, SODIUM PYROPHOSPHATE PEROXIDE
ARMY MIL-P-50014 C (3)-1994 PACKET, SODIUM PYROPHOSPHATE PEROXIDE
ARMY MIL-P-50014 C NOTICE 1-1995 PACKET, SODIUM PYROPHOSPHATE PEROXIDE

SCC

UNE-EN ISO 3960:2005 Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
05/30136958 DC EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value
NS-EN ISO 11701:2009 Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
NS-EN ISO 3960:2000 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:1998)
NS-EN ISO 3960:2004 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:2001)
DIN EN ISO 11701 E:2009 Draft Document - Animal and vegetable fats and oils - Determination of phospholipids in vegetable lecithins by HPLC using a light scattering detector (ISO/DIS 11701:2008); German version prEN ISO 11701:2008
AWWA JAW49852 Journal AWWA — Oxidation of MTBE by Ozone and Peroxone Processes
MIL MIL-P-50014C-1969 PACKET, SODIUM PYROPHOSPHATE PEROXIDE (SUPERSEDING MIL-P-50014B)
AWWA WQTC71368 Advanced Oxidation Processes for Contaminant Destruction: Selecting between Ozone-Peroxide or UV-Peroxide
NS 4725:1984 Water analysis - Determination of total phosphorus - Digestion by peroxodisulphate
08/30193443 DC BS EN ISO 11701. Vegetable fats and oils. Determination of phospholipids in lecithins by high performance liquid chromatography (HPLC) using a light scattering detector
AS 2300.8.6:1983 Methods of chemical and physical testing for the dairying industry, Method 8.6: Anhydrous milk fat - Peroxide value
AS 1678.5K1:1993 Emergency procedure guide - Transport - Group text EPGs for Class 5 substances - Oxidizing substances and organic peroxides - Organic peroxides
BS CP 3003-5:1966 Lining of vessels and equipment for chemical processes-Epoxide resins
BS ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
06/30153680 DC BS ISO 27107. Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
AWWA WQTC58980 Oxidation of Pharmaceuticals During Ozonation: Kinetics and Product Formation
UNE-EN ISO 27107:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)
DANSK DS/EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
NS-EN ISO 27107:2008 Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination (ISO 27107:2008)
AS 1678.5Q1:1987 Emergency procedure guide - Transport - Group text EPGs for Class 5 substances - Oxidizing substances and organic peroxides - Organic peroxides, keep refrigerated
AWWA WQTC65770 Removal of an Antimicrobial Compound by Sequential Photochemical and Biological Oxidation Processes
DANSK DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
UNE-EN 14112:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
AS 1678.5M1:1993 Emergency procedure guide - Transport - Group text EPGs for Class 5 substances - Oxidizing substances and organic peroxides - Organic peroxides - Corrosive
AS 1678.5K2:1993 Emergency procedure guide - Transport - Group text EPGs for Class 5 substances - Oxidizing substances and organic peroxides - Organic peroxides - Unstable
AWWA ACE93190 The Control of Ozonation By-Products by Biological Filtration
NS-EN 14112:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
AS 1678.5K1:1987 Emergency procedure guide - Transport - Group text EPGs for Class 5 substances - Oxidizing substances and organic peroxides - Organic peroxides, highly flammable
NS-EN 14112:2016 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
AS 1678.5Q1:1993 Emergency procedure guide - Transport - Group text EPGs for Class 5 substances - Oxidizing substances and organic peroxides - Organic peroxides - Keep refrigerated
AENOR UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
NS-EN ISO 3960:2017 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination (ISO 3960:2017)
AWWA WQTC53005 Advanced Oxidation of MtBE and tBA with UV-Peroxide

German Institute for Standardization

DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
DIN EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020

Korean Agency for Technology and Standards (KATS)

KS H ISO 3976-2021 Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2021) Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2012) Milk fat－Determination of peroxide value
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 6886-2023 Animal and vegetable fats and oils — Determination of oxidation stability(accelerated oxidation test)
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination

British Standards Institution (BSI)

BS ISO 3976:2008 Milk fat - Determination of peroxide value
BS ISO 3976:2006 Milk fat. Determination of peroxide value
BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN 1791:1997 Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content

American Society for Testing and Materials (ASTM)

ASTM E1090-08 Standard Test Method for Dicumyl Peroxide and Dicumyl Peroxide Decomposition Products in Resins
ASTM E357-98(2003)e1 Standard Test Method for Phosphorus in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM E357-98 Standard Test Method for Phosphorus in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM D6363-20 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM UOP33-82 Peroxide in Gasoline
ASTM D6363-98 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2009)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2003)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM E1090-96 Standard Test Method for Dicumyl Peroxide and Dicumyl Peroxide Decomposition Products in Resins
ASTM D6363-98(2013) Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM E1090-96(2002) Standard Test Method for Dicumyl Peroxide and Dicumyl Peroxide Decomposition Products in Resins
ASTM E1228-94(1999)e1 Standard Test Method for Assay of Peroxy Esters-Catalyzed Iodometric Procedure
ASTM E1228-94(2003)e1 Standard Test Method for Assay of Peroxy Esters-Catalyzed Iodometric Procedure

International Dairy Federation (IDF)

IDF 74-2006 Milk fat - Determination of peroxide value

HU-MSZT

MSZ 19823-1981 Determination of hydrogen peroxide in fat
MSZ KGST 1937-1979 Determination of phosphorus oxide (P20S) content in inorganic phosphorus mixture
MNOSZ 24146-1952 Chemical material. sodium peroxide sulfate
MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 19810-1963 Testing of plant lecithin

GSO

OS GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
OS GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
BH GSO ISO 27107:2017 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
GSO ISO 27107:2015 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
GSO ISO 3960:2008 Animal and vegetable fats and oils-Determination of peroxide value-Iodometric (visual) endpoint determination
OS GSO ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
GSO ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
OS GSO ISO 4313:1994 WASHING POWDERS – DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT – QUINOLINE PHOSPHOMOLYBDATE GRAVIMIETRIC METHOD

AR-IRAM

IRAM 5551-1952 Method for determination of the amount of hydrogen peroxide in animal fats

NL-NEN

NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value

PT-IPQ

NP 904-1987 Edible oils and fats Determination of peroxide value

ET-QSAE

ES B.K8.009-1973 Determination of peroxide value of edible oils and fats

BE-NBN

NBN I-974-1969 Edible fats and oils. Peroxide value measurement

Lithuanian Standards Office

LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
LST ISO 3976:2006 Milk fat - Determination of peroxide value (identical ISO 3976:2006)
LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Building Officials and Code Administrators International(U.S.)

BOCA CHAPTER 37 NFPC-1993 Organic Peroxides
BOCA CHAPTER 37 NFPC COMM-1993 Organic Peroxides

PL-PKN

PN C04288-10-1988 Technical fats Determination of peroxide value
PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

GM North America

GM 9985060-1980 Lubricant Grease, Sodium Calcium Zinc Oxide
GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

Defense Logistics Agency

DLA MIL-PRF-16005 F-2003 PROPELLANT, HYDROGEN PEROXIDE

European Committee for Standardization (CEN)

EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

Japanese Industrial Standards Committee (JISC)

JIS K 8342:1994 Phosphorus (V) oxide
JIS K 8342:2007 Phosphorus (V) oxide (Reagent)
JIS K 8246:1993 Sodium peroxoborate tetrahydrate

ES-UNE

UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

KR-KS

KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination

GOST

GOST 25542.5-1983 Alumina. Method for the determination of phosphorus pentoxide
GOST ISO 3960-2020 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST R 50332.6-1992 Alumina. Method for determination of phosporus oxide

VN-TCVN

TCVN 6121-2010 Animal and vegetable fats and oils.Determination of peroxide value-lodometric (visual) end point determination

IT-UNI

UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

CH-SNV

SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Danish Standards Foundation

DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)