Phospholipids
Phospholipids, Total:12 items.
The international standard classification for "Phospholipids" includes: Oilseeds , Animal feeding stuffs , Animal and vegetable fats and oils .
The Chinese standard classification for "Phospholipids" includes: Grease and oil processing and products , Livestock and poultry feed and additive , Hygiene, safety and labor protection , Food Additives and flavoring agents in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5537-1985 Inspection of vegetable oils; Methods for determination of phosphatide
- GB/T 22506-2008 Inspection of grain and oils—Determination of 1-and 2-acyl lysophosphatidylcholine in enzymatically modified phospholipids—High performance liquid chromatography
- GB/T 23878-2009 Feed additive—Soybean lecithin
- GB/T 5537-2008 Inspection of grain and oils—Determination of phosphatide content
- GB/T 21493-2008 Determination of phosphatidylethanolamine phosphatidylinositol and phosphatidycholine of soybean phospholipids
National Health Commission of the People's Republic of China
- GB 5009.272-2016 National Food Safety Standard - Determination of Phosphatidylcholine, Phosphatidyl Ethanolamine and Phosphatidyl Inositol in Food
- GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
- GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
Professional Standard - Grain
- LS/T 3219-1994 General Technical Specifications for Phospholipid
Professional Standard - Commodity Inspection
- SN/T 0802.2-1999 Phospholipid for import and export - Method for determination of insoluble residue in acetone
- SN/T 3851-2014 Determination of phospholipid in food for export - Colorimetric method
- SN/T 0802.1-1999 Phospholipid for import and export - Method for determination of insoluble residue in ethyl ether
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