Acid Value of Animal Fat

Acid Value of Animal Fat, Total:96 items.

The international standard classification for "Acid Value of Animal Fat" includes: Edible oils and fats. Oilseeds , Animal and vegetable fats and oils .

The Chinese standard classification for "Acid Value of Animal Fat" includes: Grease and oil processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5530-1998 Animal and vegetable fats and oils-Determination of acid value and of acidity
GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids
GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
GB/T 5530-2005 Animal and vegetable fats and oils - Determination of acid value and acidity

Professional Standard - Agriculture

GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats

Professional Standard - Commodity Inspection

SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid value

Taiwan Provincial Standard of the People's Republic of China

CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 10100-1983 Method of Test for Acid Value of Fats and Oils

International Organization for Standardization (ISO)

ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 660:1996/Amd 1:2003 Animal and vegetable fats and oils - Determination of acid value and acidity; Amendment 1: Precision data for virgin olive oil; Amendment 1
ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid

Korean Agency for Technology and Standards (KATS)

KS H ISO 660:2012 Animal and vegetable fats and oils-Determination of acid value and acidity
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
KS H ISO 660-2012(2021) Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 5508:2008 Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids

CZ-CSN

CSN 58 8756-1994 Animal and vegetables fats and oils. etermination of acid value and of acidity
CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN 58 0130 Cast.3-1985 Methods of testing for fats and oils. etermination of acid value

GSO

GSO ISO 660:2024 Animal and vegetable fats and oils — Determination of acid value and acidity
OS GSO ISO 660:2010 Animal and vegetable fats and oils -- Determination of acid value and acidity
GSO ISO 8209:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ERUCIC ACID
OS GSO ISO 8209:2002 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ERUCIC ACID
GSO ISO 660:2010 Animal and vegetable fats and oils -- Determination of acid value and acidity
OS GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

SCC

DANSK DS/ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity
BS EN ISO 660:2000 Animal and vegetable fats and oils. Determination of acid value and acidity
DANSK DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
DANSK DS/EN ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity (ISO 660:2020)
NS-EN ISO 660:1999 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)
NS-EN ISO 660:2009 Animal and vegetable fats and oils — Determination of acid value and acidity (ISO 660:2009)
NS-EN ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity (ISO 660:2020)

British Standards Institution (BSI)

BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
19/30390760 DC BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity
BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents

Association Francaise de Normalisation

NF T60-702:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ACID VALUE.
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-204:1999 Animal and vegetable fats and oils. Determination of acid value and acidity.

RU-GOST R

GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules

YU-JUS

JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids
JUS E.K8.026-1991 Animal and vegetable fats and olls. Determinaticm of acld value and of acldity

German Institute for Standardization

DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...

IT-UNI

UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity

Danish Standards Foundation

DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

ES-UNE

UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...

Indonesia Standards

SNI 06-0504-1989 Alkyd resin, Modification of vegetable oil or animal oil

AR-IRAM

IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids

VN-TCVN

TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity

KR-KS

KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
KS H ISO 5508-2008(2023) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids

European Committee for Standardization (CEN)

EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000

NL-NEN

NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)

AT-ON

OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

AENOR

UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

CH-SNV

SN EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

PL-PKN

PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

HU-MSZT

MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils

Lithuanian Standards Office

LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
LST EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

Others: Acid Value of Animal Fat