freezing point of animal fat

freezing point of animal fat, Total:12 items.

The international standard classification for "freezing point of animal fat" includes: .

The Chinese standard classification for "freezing point of animal fat" includes: Grease and oil processing and products .

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Professional Standard - Commodity Inspection

• SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export―Method for the determination of solidifying point of fatty acid
• SN/T 0801.17-2010 Animal fats and oils for import and export. Determination of the soildification point of fatty acids

International Organization for Standardization (ISO)

• ISO 935:1988 Animal and vegetable fats and oils; determination of titre
• ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)

Argentine Institute of Standardization

• IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids

American Society for Testing and Materials (ASTM)

• ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
• ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
• ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
• ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

National Standardisation Body (ASRO)

• STAS 11449-1980 MINERAL OILS FOR ENGINES Determination of defreezing point

South African Bureau of Standard

• SANS 5228:2006 Titre of fatty matter in soaps

Finnish Standards Institute

• SFS 3618-1976 Freezing point of rosin

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