sliding melting point
sliding melting point, Total:34 items.
The international standard classification for "sliding melting point" includes: Animal and vegetable fats and oils .
The Chinese standard classification for "sliding melting point" includes: Grease and oil processing and products , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12766-1991 Animal fats and oils-Determinaiton of melting point
- GB/T 12766-2008 Animal fat and oil-determination of melting point
- GB/T 24892-2010 Animal and vegetable fats and oils—Determination of melting point in open capillary tubes(slip point)
Professional Standard - Machinery
- JB/ZQ 4739-2006 Electric multi-point lubricant pump
工业和信息化部/国家能源局
- JB/T 13318-2017 Mechanically driven multi-line grease pump
IT-UNI
- UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6321-2008(2018) Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
- KS H ISO 6321-2023 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
Danish Standards Foundation
- DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
- DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
- DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
GSO
- GSO ISO 6321:2023 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
- BH GSO ISO 6321:2023 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
Spanish Association for Standardization (UNE)
- UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
- UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)
German Institute for Standardization
- DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
SCC
- DANSK DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
- NS-EN ISO 6321:2002 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
- NS-EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
- DANSK DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
- BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
- BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
- BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
Lithuanian Standards Office
- LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
- LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
CH-SNV
- SN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
AT-ON
- OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
SG-SPRING SG
- SS 11 Pt.16-1986 Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)
DIN
- DIN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
GOSTR
- GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
British Standards Institution (BSI)
- 20/30424263 DC BS EN ISO 6321. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
International Organization for Standardization (ISO)
- ISO 6321:1991/Amd 1:1998 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
DE-VDA
- VDA 230-213-2008 Test procedures for the product classes - Prelube, Prelube 2, Hotmelt, Spot lubricant
CZ-CSN
- CSN 02 3481-1988 Plain bearings. Self lubricated sintered bushes. Type,dimensions, tolerances
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