SN/T 0801.2-2011 in English

SUPERSEDED

Animal and Vegetable Oil and Fats for Import and Export - Part 2: Determination of Phosphorous

Issued on:2011-02-25
Implemented on:2011-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	SN/T 0801.2-2011
Document status:	SUPERSEDED
Superseded by:	GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
Superseded on:	2017-06-23
Title in English:	Animal and Vegetable Oil and Fats for Import and Export - Part 2: Determination of Phosphorous
Title in Chinese:	进出口动植物油脂第2部分：含磷量检测方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-02-25
Implemented on:	2011-07-01
Superseding:	SN/T 0801.2-1999 Animal and vegetables oils and fats for import and export -- Method for the determination of phosphorous
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	vegetable oil vegetable oils phosphorous scopethis part vegetable animal
Related Topics:	vegetable oil flora and fauna Which method content detection Quantity detection Phospholipid detection Phospholipid detection Phospholipid content in vegetable oil Quantity detection total plant phosphorus Grease quantity detection Phospholipid detection in vegetable oil Phospholipid content detection Oil content detection Oil content detection How to detect oil vegetable oil animal and vegetable fats animal and vegetable fats Import and Export of Animals and Plants oil content of various plants Animal and vegetable oil content in water animal fat moisture method Total phosphorus detection method Animal fat detection method Animal fat detection method plants also contain oil Phosphorus content Phosphorous Oil content detection Plant content detection Test method for hydroxyl value of animal and vegetable fats and oils for import and export Total Phospholipid Detection animal and vegetable oil total phosphorus plant detector Detecting the inside of a plant NO content cannot be detected by Griess method Methods to remove phospholipids in food testing Non-dairy creamer detection method Oil absorption detection method Method detection limits for animal and vegetable oils Solid content detection method Agar content detection method Cell membrane phospholipid detection method Imported medical oxygen detector method Full transfer method to detect content Animal blood lipid detection method What are the methods for detecting phosphorus content in paint? How to measure plant moisture content Methods for detecting animal and vegetable oils in sewage Synthesis method of phospholipids Soybean oil content detection method Plant phospholipid extraction method What are the methods for detecting tar content? National standard detection methods in oils and fats Testing method for non-dairy creamer Plant iron content detection Phosphate rock import Detection method for trace phosphorus content Detection methods for phosphorus-containing gases Determination method of total phosphorus content in plants Detection method for sulfur and phosphorus content Cephalin production method

Scope

This part of SN/T 0801 specifies the method for determining the phosphorus content of imported and exported animal and vegetable oils and fats. This section applies to the determination of phosphorus content in imported and exported animal and vegetable oils and fats.

More samples: JC/T 2453-2018 GB 50021-2001(2009) DL/T 368-2010

Sample only — not a preview of SN/T 0801.2-2011

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