Agar content detection method
Agar content detection method, Total:61 items.
The international standard classification for "Agar content detection method" includes: Veterinary medicine , Animal and vegetable fats and oils , Adhesives , Plastics , Fruits. Vegetables , Raw skins, hides and pelts .
The Chinese standard classification for "Agar content detection method" includes: Animal quarantine, veterinary and epidemic prevention , Grease and oil processing and products , Adhesives , Chemical equipment , Basic standards and general methods for synthetic resin and plastic , Other cash crops , Livestock and poultry product .
Professional Standard - Commodity Inspection
- SN/T 1223-2003 The detection of antibodies against ovine progressive pneumonia virus - Protocol of agar gel immuno-diffusion test
- SN/T 1182.1-2003 Detection antibodies against avian influenza virus--Procotol of agar gel immuno-difusion test
- SN/T 0801.2-2011 Animal and Vegetable Oil and Fats for Import and Export - Part 2: Determination of Phosphorous
- SN/T 0801.2-1999 Animal and vegetables oils and fats for import and export -- Method for the determination of phosphorous
- SN/T 1172-2003 Detection avian leucosis/sarcoma antigens - Protocol of agar gel immunodiffusion test
- SN/T 1171.2-2003 Detection of antibodies against caprine arthritits-encephalitis virus(CAEV)--Agar gel immunodiffustion(AGID)
- SN/T 1181.1-2003 Detection antibodies against foot and mouth disease virus infection-associated antigen-Protocol agar gel immuno-diffusion test
- SN/T 1357-2004 Protocol of AGID for ibaraki disease
- SN/T 1221-2003 Detection of antibodies against avian infectious bronchitis virus-Protocol of agar gel immunodiffusion test
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14074.16-1993 Testing methods for wood adhesives and their resins—Method for determination of free formaldehyde content
- GB/T 14074.17-1993 Testing methods for wood adhesives and their resins—Method for determination of methylol content
- GB/T 14074.13-1993 Testing methods for wood adhesives and their resins—Method for dtermination of free phenol content
- GB/T 12007.3-1989 Epoxide resins-Determination of total chlorine content
- GB 12007.3-1989 Method for Determination of Total Chlorine Content of Epoxy Resin
- GB/T 14074.5-1993 Testing methods for wood adhesives and their resins—Method for determination of solid content
- GB/T 15674-1995 Method for determination of crude fat in edible fungi
- GB/T 5533-1985 Inspection of vegetable oils; Methods for determination of saponified matter content
Taiwan Provincial Standard of the People's Republic of China
- CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
- CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
- CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
- CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
Professional Standard - Agriculture
- ZB B 45010-1988 Method for Determination of Wool Grease Content
- NY/T 79-1988 Method for the determination of fat percentage of wool
PT-IPQ
- NP 228-1961 Agar gel. Moisture content
- NP 229-1961 Agar gel. Dust content
- NP 2264-1987 Animal food. Determination of chlortetracycline, oxytetracycline and tetracycline content, agar diffusion biological method
European Committee for Standardization (CEN)
- EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
British Standards Institution (BSI)
- BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
- BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
HU-MSZT
- MSZ 3227/10-1980 Wool detection method, length measurement of fat-containing wool
- MSZ 15477-1981 Fat content detection
- MSZ 871/34.lap-1963 Fat content measurement method
- MSZ 15476-1981 Testing of zinc content in fat
- MSZ 9681/9-1984 Testing of seasoning peppers. Fat content detection
- MSZ 9602-1968 Dairy product fat content testing
- MSZ 3227/18-1982 Wool detection method wool content detection
- MSZ 15475-1981 Testing for lead and potassium content in fat
- MSZ 3227/6-1982 Wool detection method impurity content detection
- MSZ 20500/4-1987 Detection method of dry noodles, egg content detection
- MNOSZ 8253-1953 Testing of basic raw materials for papermaking. Resin and fat content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
- KS H 1203-2012 Testing method for crude lipids content
- KS H 1203-2001 Testing method for crude lipids content
- KS K 0692-2001 TESTING METHOD FOR ANTIBACTERIAL ACTIVITY OF FABRICS AGAR PLATE METHOD (HALO TEST)
- KS M 2034-2020 Testing method for ash content of lubricating grease
- KS K 0692-1996 TESTING METHOD FOR ANTIBACTERIAL ACTIVITY OF FABRICS AGAR PLATE METHOD (HALO TEST)
- KS M 2034-2000 Testing method for ash content of lubricating grease
- KS K 0692-1984 TESTING METHOD FOR ANTIBACTERIAL ACTIVITY OF FABRICS AGAR PLATE METHOD (HALO TEST)
- KS K 0231-2019 Test method for resin content in resin finished textiles
CZ-CSN
- CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
International Organization for Standardization (ISO)
- ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
Association Francaise de Normalisation
- NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
- NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
BE-NBN
- NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods
RU-GOST R
- GOST R ISO 2446-2011 Milk. Method of determination of fat content
- GOST 1547-1984 Oils and greases. Methods for determination of water presence
ZA-SANS
- SANS 315:2005 Milk - Determination of fat content - Gravimetric method (Reference method)
- SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
- SANS 2446:2005 Milk - Determination of fat content (Routine method)
German Institute for Standardization
- DIN 53345-3:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of water-content and water-miscible solvents
CL-INN
- INDITECNOR 23-43ch-1956 Greasey objects: method of measuring the iodine value
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