GB/T 15674-1995 in English

SUPERSEDED

Method for determination of crude fat in edible fungi

Issued on:1995-08-17
Implemented on:1996-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 15674-1995
Document status:	SUPERSEDED
Superseded by:	GB/T 15674-2009 Determination of crude fat in edible mushroom
Superseded on:	2009-12-01
Title in English:	Method for determination of crude fat in edible fungi
Title in Chinese:	食用菌粗脂肪含量测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1995-08-17
Implemented on:	1996-01-01
ICS Classification:	67.080-Fruits. Vegetables
Chinese Classification:	B39-Other cash crops
Professional Classification:	GB-National Standard
Related Keywords:	crude fat edible fungi edible fungi scopethis standard fat content fat
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《GB/T 15674-1995食用菌粗脂肪含量测定方法》由326（农业农村部）归口，主管部门为农业农村部。
本标准规定了食用菌中粗脂肪含量的测定方法。本标准适用于食用菌中粗脂肪含量的测定。

Scope

This standard specifies the method for the determination of crude fat content in edible fungi. This standard applies to the determination of crude fat content in edible fungi.

More samples: DL/T 5154-2012 DL/T 368-2010 GB 50021-2001(2009)

Sample only — not a preview of GB/T 15674-1995