Fat digestibility measurement method

Fat digestibility measurement method, Total:330 items.

The international standard classification for "Fat digestibility measurement method" includes: Animal feeding stuffs , Starch and derived products , food products in general , Fruits. Vegetables .

The Chinese standard classification for "Fat digestibility measurement method" includes: Aquatic product and fishery in general , Cereal crop and forage crop in general , Basic standards and general methods , Other cash crops .

Taiwan Provincial Standard of the People's Republic of China

CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7727-1981 Method of Test for pH of Fatty Quaternary Ammonium Chlorides
CNS 7728-1981 Method of Test for Percent of Non - Amines in Fatty Nitrogen Compounds
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7725-1981 Method of Test for Iodine Value of Fatty Quaternary Ammoniun Chlorides
CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
CNS 7724-1981 Method of Test for Ash in Fatty Quaternary Ammonium Chlorides

Professional Standard - Agriculture

108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
797兽药典二部-2015 Appendix Contents 0700 Other Determination Methods 0712 Determination of Fat and Fatty Oil
814兽药典一部-2015 Appendix Contents 0700 Other Determination Methods 0713 Determination of Fat and Fatty Oil

Professional Standard - Aquaculture

SC/T 1089-2006 Determination of digestibility in fish

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs

Professional Standard - Petrochemical Industry

NB/SH/T 0825-2010 Standard Test Method for Determination of Oxidation Stability of Fatty Acid Methyl Ester by Accelerated Oxidation Test

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
T/GFPU 2002-2024 Determination of moisture, fat and sodium chloride content in instant noodles - Near infrared method

SCC

BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS 684-1-1.15:1978 Methods of analysis of fats and fatty oils. Physical methods-Determination of specific extinction in ultra-violet light
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
UNE 34853:1983 DETERMINATION OF THE REFRACTIVE INDEX OF FAT FROM BUTTER. (REFERENCE METHOD).
BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 1742-3:1990 Methods for chemical analysis of condensed milks-Determination of fat content
BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
BS 684-2-2.3:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities
BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance
BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
AS 2300.8.3:1983 Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat - Determination of non-fat residues and estimation of fat
BS 770-3:1989 Methods for chemical analysis of cheese-Determination of fat content (reference method)
BS 684-2.26:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of polyethylene-type plastics
BS 2472-3:1989 Methods for chemical analysis of ice cream-Determination of fat content
BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value
BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
BS 684-2-2.5:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of dissolved soap (alkalinity)
BS 684-1-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
BS 684-2-2.1:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of water by the Karl Fischer method
BS 684-1.4:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of flow and drop points
BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
BS 684-1.1:1995 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
BS 684-2.9:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of the hydroxyl value and the acetyl value
BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
BS 770-3:1976 Methods for the chemical analysis of cheese.-Determination of fat content (reference method)
BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
BS 684-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
BS 684-1-1.6:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of titre
BS 684-1-1.10:1982 Methods of analysis of fats and fatty oils. Physical methods-Determination of moisture and other volatile matter
BS 684-1.10:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter
BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
BS 684-1.16:1976 Fats and fatty oils determination of water (azeotropic distillation method)
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-2-2.38:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
BS EN ISO 2450:1999 Cream. Determination of fat content (Reference method)
BS 3582:1981 Method for determination of oils, fats and waxes in wool
BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS EN ISO 3727:1995 Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method)
NS-EN ISO 3727-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS 684-2-2.42:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of 1-monoglyceride and free glycerol contents
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
AENOR UNE-EN 14112:2017 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of stability against oxidation (accelerated oxidation test).
NS-EN 14112:2016 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
BS 684-1-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of relative density at <i>t</i>/20°C in air and apparent density (g/ml) in air of fats
NS-EN 14112:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)

British Standards Institution (BSI)

BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS ISO 1739:2007 Butter - Determination of the refractive index of the fat (reference method)
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS EN ISO 6320:2017 Animal and vegetable fats and oils. Determination of refractive index
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography

RU-GOST R

GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 6841-1977 Cellulose. Method for determination of pitch and fat
GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 26549-1985 Higher fatty alcohols. Method for the determination of saponification value and ester number
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 29247-1991 Canned milk. Metods of determination of fat
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass

American Society for Testing and Materials (ASTM)

ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2023) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5557-95(2023) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5557-95(2017) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D5556-95(2001)e1 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils

GSO

GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)
OS GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)
GSO ISO 3976:2015 Milk fat -- Determination of peroxide value

International Dairy Federation (IDF)

IDF 7-2006 Butter.Determination of the refractive index of the fat (Feference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
PN C04288-24-1987 Technical fats Method of testing Determination of colour
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN C45051-07-1992 Higher alcohols fats Method of test Determination of iodine value
PN A85902-1972 Fish fats Methods of tests Determination of colour

International Organization for Standardization (ISO)

ISO 1739:2006|IDF 007:2006 Determination of refractive index of butter fat (reference method)
ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
ISO 1739:2006|IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
ISO 1739:1975 Butter; Determination of the refractive index of the fat (Reference method)
ISO 1739:2006 | IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 3656:2002 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
ISO 3656:1977 Animal oils and fats — Determination of specific extinction in ultra-violet light

Korean Agency for Technology and Standards (KATS)

KS H ISO 1739:2007 Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1739-2007(2021) Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1739-2007(2012) Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1739-2021 Butter－Determination of the refractive index of the fat(Reference method)
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2020 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 6320-2007(2021) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS M 5475-1984 Test methods for determining the presence of unsaponifiable matter in fatty acid of paint
KS M 5480-1984 Test methods for saponification value of fatty oils

CZ-CSN

CSN 58 8775 Z1-1998 Grease test methods. Fat curve measurement
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 46 7013 Cast.4/3-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat
CSN 57 0152-1986 Testing methods for meat products and canned sterilized food. Determination of solid and fluid particles and soluble free fat
CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination
CSN 46 7013 Cast.4/4-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat acidity number
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")

Association Francaise de Normalisation

NF V04-313:1971 BUTTER. DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT.
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF T60-212:2000 Animal and vegetable fats and oils - Determination of refractive index.
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF EN ISO 3657:2020 Fats of animal and vegetable origin - Determination of the saponification index

HU-MSZT

MSZ 871/34.lap-1963 Fat content measurement method
MSZ 19821-1982 Test methods for fat. Melting Point Determination and Identification Value of Fats
MSZ 19833-1981 Test methods for fats. Hardness determination
MNOSZ 19845-1954 Test methods for fats. Identifying Value of Fats
MSZ 19823-1981 Determination of hydrogen peroxide in fat

AR-IRAM

IRAM 5551-1952 Method for determination of the amount of hydrogen peroxide in animal fats
IRAM 5552-1952 Method for determination of melting point of animal fats
IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids
IRAM 5561-1955 How to measure fat in soap

AENOR

UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55108:1973 FATS. PHOSFOR DETERMINATION.
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 55064:1973 FATS. POTENTIOMETRIC DETERMINATION OF SAPONIFICATION INDEX.
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS

Standard Association of Australia （SAA）

AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid

RO-ASRO

STAS 145 Pt.4-1967 Vegetable oils and fats. Determination of refractive index
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 145/12-1990 VEGETABLE OILS AND FATS Dissolved soap determination
STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)

Danish Standards Foundation

DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

NL-NEN

NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 3758-1980 Cheese - Physical and chemical test methods - Determination of the fat content (routine method)
NEN 3757-1979 Cheese - Physical and chemical test methods - Determination of the fat content (reference method)

KR-KS

KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index

BE-NBN

NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods

GOST

GOST 5479-2023 Vegetable oils and natural fatty acids. Method for determination of unsaponifiable matter

Indonesia Standards

SNI 01-3555-1998 Test method for oil and fats
SNI 01-3201-1992 Oil and fats, Determination of iodyde number (Wijs methode)

German Institute for Standardization

DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020

IN-BIS

IS 9070-1979 Determination of fat in cheese by Van Gulick method

Japanese Industrial Standards Committee (JISC)

JIS K 0608:1996 Methods for quantitative analysis of lipase

European Committee for Standardization (CEN)

EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
ISO/DIS 3656:2000 Animal and Vegetable Fats and Oils - Determination of Ultraviolet Absorbance Expressed as Specific UV Extinction

Lithuanian Standards Office

LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

ZA-SANS

SANS 2446:2005 Milk - Determination of fat content (Routine method)

GOSTR

GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

Others: Determination of total fat,Determination method of standard fat,Method of Determination of Fat,Method for Determination of Vegetable Fat,Method for Determination of Fat Oxidation,Determination method of fatty amine,Determination method of crude fat,Methods of Determining Fat,Method for Determination of Fat Content,Method for the determination of free fat,Method for Determination of Fat Content,Determination and determination method of fat content,Methods for Determination of Total Fat,Method for Determining Fat Content,Determination method of feed fat,Methods of Fat Determination,Method for Determination of Crude Fat,Method for Determination of Fatty Alcohols,The main method of fat determination,Method for determination of fat content of pastries