Methods for Determination of Total Fat

Methods for Determination of Total Fat, Total:165 items.

The international standard classification for "Methods for Determination of Total Fat" includes: Meat and meat products , Starch and derived products , food products in general , General methods of tests and analysis for food products , Animal feeding stuffs , Products of the chemical industry , Cosmetics. Toiletries .

The Chinese standard classification for "Methods for Determination of Total Fat" includes: Meat processing and products , Basic standards and general methods , Grain processing and products , Cereal crop and forage crop in general , Tooth paste, soap and detergent .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
GB/T 12088-1989 Method for determination of total fat in starches
GB/T22427.3-2008 Starches,native or modified-Determination of total fat content
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content
GB/T 14772-1993 Method for determination of crude fat content in foods
GB 7457-1987 Determination of total alkali content and total fatty matter content in soaps
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content

Professional Standard - Light Industry

QB/T 3750-1999 Determination of Total Alkali Content and Total Fatty Matter Content in Soaps
QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps

Professional Standard - Agriculture

108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil

Taiwan Provincial Standard of the People's Republic of China

CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids

Spanish Association for Standardization (UNE)

UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
AENOR UNE 55027:1970 Oils and fats. Determination of total alkali in soaps.

British Standards Institution (BSI)

BS 4628-4:1978 Methods of test for starch. Determination of total fat content
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2-2.3:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-2.26:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of polyethylene-type plastics
BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-2-2.5:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of dissolved soap (alkalinity)
BS 684-1-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value
BS 684-1.4:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of flow and drop points
BS 684-2-2.1:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of water by the Karl Fischer method
BS 684-2.9:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of the hydroxyl value and the acetyl value
BS 684-1.1:1995 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-1-1.15:1978 Methods of analysis of fats and fatty oils. Physical methods-Determination of specific extinction in ultra-violet light
BS 684-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
BS 684-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-1-1.6:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of titre
BS 684-1.10:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter
BS 684-1-1.10:1982 Methods of analysis of fats and fatty oils. Physical methods-Determination of moisture and other volatile matter
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684-2.15:1986(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.15 Calculation of total saponifiable matter
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 4401-4:1970 Methods of test for meat and meat products - Determination of total fat content
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS ISO 685:2020 Analysis of soaps. Determination of total alkali content and total fatty matter content
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash

CZ-CSN

CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 58 8775 Z1-1998 Grease test methods. Fat curve measurement
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series

Gosstandart of Russia

GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 6841-1977 Cellulose. Method for determination of pitch and fat
GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST ISO 685-2021 Analysis of soaps. Determination of total alkali content and total fatty matter content
GOST R ISO 2446-2011 Milk. Method of determination of fat content

American Society for Testing and Materials (ASTM)

ASTM D5353-95(2019) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM F464-76(1990) Fat content determination method
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils

VN-TCVN

TCVN 4592-1988 Canned foods.Determination of free and total fat

Association Francaise de Normalisation

NF V03-426:2024 Foodstuffs - Determination of total fat content
NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content

ET-QSAE

ES 514-2000 Soap—Determination of total fatty acid titer

Korean Agency for Technology and Standards (KATS)

KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2020 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
KS M ISO 685-2023 Analysis of soaps — Determination of total alkali content and total fatty matter content

Magyar Szabványügyi Testület

MSZ 19821-1982 Test methods for fat. Melting Point Determination and Identification Value of Fats
MSZ 871/34.lap-1963 Fat content measurement method
MSZ 19833-1981 Test methods for fats. Hardness determination

Ente Nazionale Italiano di Unificazione

UNI EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
UNI EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
UNI ISO 1443:1991 Meat and meat products. Determination of total fat content.

PT-IPQ

NP 1615-2002 Meat and meat products Determination of total ash Reference method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.

German Institute for Standardization

DIN 53345-7:1983-03 Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats
DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

AR-IRAM

IRAM 5552-1952 Method for determination of melting point of animal fats
IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids

IN-BIS

IS 5960 Pt.3-1970 Test methods for meat and meat products Part III Determination of total fat content

GCC Standardization Organization

GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.

NL-NEN

NEN 3444-1968 Meat and meat products. Determination of total fat content

YU-JUS

JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids

International Organization for Standardization (ISO)

ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Danish Standards Foundation

DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content

PL-PKN

PN C04288-24-1987 Technical fats Method of testing Determination of colour

International Dairy Federation (IDF)

IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content

BE-NBN

NBN T 63-107-1980 Analysis of soaps - Determination of total alkali content and total fatty matter content