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Determination method of total fat content

Determination method of total fat content, Total:14 items.

The international standard classification for "Determination method of total fat content" includes: Meat and meat products , food products in general .

The Chinese standard classification for "Determination method of total fat content" includes: Meat processing and products , Basic standards and general methods .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
  • GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content

Austrian Standards

  • ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)

British Standards Institution (BSI)

  • BS 4628-4:1978 Methods of test for starch. Determination of total fat content
  • BS ISO 685:2020 Analysis of soaps. Determination of total alkali content and total fatty matter content

Magyar Szabványügyi Testület

American Society for Testing and Materials (ASTM)

Association Francaise de Normalisation

Spanish Association for Standardization (UNE)

Gosstandart of Russia

International Organization for Standardization (ISO)

  • ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 685-2023 Analysis of soaps — Determination of total alkali content and total fatty matter content
  • KS M ISO 685-2003(2018) Analysis of soaps-Determination of total alkali content and total fatty matter content