Method for Determination of Fat Content
Method for Determination of Fat Content, Total:5 items.
The international standard classification for "Method for Determination of Fat Content" includes: Fruits. Vegetables .
The Chinese standard classification for "Method for Determination of Fat Content" includes: Other cash crops .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15674-1995 Method for determination of crude fat in edible fungi
HU-MSZT
- MSZ 871/34.lap-1963 Fat content measurement method
RU-GOST R
- GOST R ISO 2446-2011 Milk. Method of determination of fat content
- GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
GOSTR
- GOST 5668-1968 Bread and bakery products. Methods for determination of fat content
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