There is no way to measure lipid content
There is no way to measure lipid content, Total:215 items.
The international standard classification for "There is no way to measure lipid content" includes: food products in general , Animal and vegetable fats and oils , Plastics , Reinforced plastics , Fruits. Vegetables , Brazing and soldering , Raw skins, hides and pelts .
The Chinese standard classification for "There is no way to measure lipid content" includes: Basic standards and general methods , Grease and oil processing and products , Synthetic resin and plastic , Fibre reinforced composites , Basic standards and general methods for synthetic resin and plastic , Other cash crops , Welding and cutting , Lubricating grease , Livestock and poultry product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
- GB/T 2576-1989 Test method for insoluble matter content of resin used in fiber reinforced plastics
- GB 12007.3-1989 Method for Determination of Total Chlorine Content of Epoxy Resin
- GB/T 15688-1995 Animal and vegetable oils and fats-Determination of insoluble impurities content
- GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content
- GB/T 7193.1-1987 Unsaturated polyester resin determination of viscosity
- GB/T 38265.1-2019 Test methods for soft soldering fluxes—Part 1:Determination of non-volatile matter—Gravimetric method
- GB/T 15674-1995 Method for determination of crude fat in edible fungi
- GB/T 2576-2005 Test method for insoluble matter content of resin used in fiber reinforced plastics
- GB/T 12007.3-1989 Epoxide resins-Determination of total chlorine content
- GB/T 7193.3-1987 Unsaturated polyester resin--Determination of solid content
Professional Standard - Chemical Industry
- HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
- HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil
Professional Standard - Petrochemical Industry
- SH/T 0336-1994 SH/T 0336-1994
Professional Standard - Agriculture
- NY/T 79-1988 Method for the determination of fat percentage of wool
- ZB B 45010-1988 Method for Determination of Wool Grease Content
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3888-2016 Determination method of acid insoluble lignin content in cotton fiber
Shandong Provincial Standard of the People's Republic of China
- DB37/T 375-2003 Determination method of peracetic acid content
Korean Agency for Technology and Standards (KATS)
- KS H 1203-2001 Testing method for crude lipids content
- KS H 1203-2012 Testing method for crude lipids content
- KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
- KS M 5475-1984 Test methods for determining the presence of unsaponifiable matter in fatty acid of paint
- KS H ISO 663-2012(2021) Animal and vegetable fats and oils-Determination of insoluble impurities content
- KS H ISO 663-2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
- KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
- KS M 3827-2003 Testing methods for non-volatile matter in solvent-diluted epoxide resins
- KS I ISO 9696:2007 Water quality-Measurement of gross alpha activity in non-saline water-Thick source method
- KS D ISO 4501:2003 Hardmetals-Determination of titanium-Photometric peroxide method
- KS D ISO 4501-2003(2018) Hardmetals-Determination of titanium-Photometric peroxide method
- KS E ISO 621-2012(2022) Manganese ores-Determination of metallic iron content (metallic iron content not exceeding 2 %)-Sulphosalicylic acid photometric method
- KS E ISO 621-2022 Manganese ores-Determination of metallic iron content (metallic iron content not exceeding 2 %)-Sulphosalicylic acid photometric method
- KS E ISO 621-2012(2017) Manganese ores-Determination of metallic iron content (metallic iron content not exceeding 2 %)-Sulphosalicylic acid photometric method
- KS M 2038-1985 Testing method for free acid, free alkali and insoluble carbonate of lubricating grease
- KS M 2034-2020 Testing method for ash content of lubricating grease
- KS M 2038-2007 Testing method for free acid, free alkali and insoluble carbonate of lubricating grease
- KS M 2034-2000 Testing method for ash content of lubricating grease
- KS M 2034-2000(2025) Testing method for ash content of lubrication grease
- KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
- KS K 0231-2019 Test method for resin content in resin finished textiles
- KS F 2104-2023 Standard test method of organic matter contents in soils by ignition loss
British Standards Institution (BSI)
- BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
- BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
- BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
- BS EN ISO 663:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS ISO 9697:2015 Water quality. Gross beta activity in non-saline water. Test method using thick source
- BS EN ISO 663:2001 Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS ISO 8573-8:2004 Compressed air - Test methods for solid particle content by mass concentration
- BS ISO 9696:2007 Water quality - Measurement of gross alpha activity in non-saline water - Thick source method
- BS ISO 9697:2008 Water quality - Measurement of gross beta activity in non-saline water - Thick source method
- BS EN ISO 663:2017 Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
- BS 684-2-2.3:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities
- BS 7755 Sec.3.1:1994 Soil quality. Chemical methods. Determination of dry matter and water content on a mass basis by a gravimetric method
- 06/30148960 DC ISO 663. Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
- BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
Portuguese Institute of Quality
- I-1614-1981 Edible fats and oils. Measurement of phosphorus content by photometry
- NP 3275-1986 Edible fats and oils. Measuring water content by moisture meter method
- NP 1224-2002 Meat and meat products Determination of free fat content Reference method
- NP 1972-1986 fish. Calculate fat content
Gosstandart of Russia
- GOST 33266-2015 Dressed fur and sheepskins. Method of determining the untied fatty substances mass fraction
- GOST ISO 3727-3-2024 Butter. Determination of moisture, non-fat solids and fat content (Reference method). Part 3. Calculation of fat content
- GOST ISO 8851-3-2024 Butter - Determination of Moisture, Non-Fat Solids, and Fat Contents (Standard Methods) - Part 3: Calculation of Fat Content
- GOST R ISO 2446-2011 Milk. Method of determination of fat content
- GOST ISO 8851-2-2024 Butter - Determination of Moisture, Non-Fat Solids, and Fat Content (Standard Methods) - Part 2: Determination of Non-Fat Solids Content..
- GOST 6479-1973 Lubricating greases. Method for determination of mechanical impurities content by hydrochloric acid decomposition
- GOST ISO 12846-2017 Water quality. Determination of mercury content. Method using atomic absorption spectrometry (AAS) with and without preconcentration
- GOST 14839.11-1969 Industrial explosives. Methods for determination of insoluble matters and colloidal cotton content
- GOST 21970-2015 Unsaturated polyester resins. Methods for determination of maximum temperature during the setting
- GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
- GOST 1547-1984 Oils and greases. Methods for determination of water presence
- GOST 21970-1976 Unsaturated polyester resins. Methods for determination of the maximum temperature during the setting
- GOST ISO 1211-2021 Milk. Determination of fat content by gravimetric method (reference method)
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 1211:1997 Milk. Determination of a fat content. Gravimetric method (Reference method).
- UNI 9033-6:1988 Glass fiber reinforced (grp) thermosetting resins pipes with or without fillers. Test methods. Evaluation of the degree o polymerisation by determination of the residual styrene content and of the average mass content of glass.
- UNI EN ISO 663:1998 Animal and vegetable fats and oils - Determination of insoluble impurities content
- UNI EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
- UNI EN ISO 663:2002 Animal and vegetable fats and oils - Determination of insoluble impurities content
- UNI EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
- UNI EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
- UNI EN ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
- UNI EN 12938:2002 Methods for the analysis of pewter - Determination of alloying and impurity element contents by atomic spectrometry
- UNI EN ISO 1211:2001 Milk - Determination of fat content - Gravimetric method (Reference method)
- UNI ISO 1211:1991 Milk. Determination of fat content. Gravimetric method (Reference method).
- UNI EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method)
- UNI EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
The Standards, Productivity and Innovation Board
- SS 11 Pt.7-1986 Methods Of Sampling And Test For Oils And Fats Part 7 : Determination Of Insoluble Impurities Content
Polski Komitet Normalizacyjny (PKN)
- PN C89082-13-1986 Unsaturated polyester resins Methods of testing Determination of total chlorine and bromine content
- PN C04192-1991 Petroleum products. Determination of the content of solid matters in greases by filtration method
- PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
Association Francaise de Normalisation
- NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
- NF EN ISO 3727-2:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 2: determination of non-fat dry matter content (reference method)
- NF EN ISO 663:2017 Fats of animal and vegetable origin - Determination of the content of insoluble impurities
- NF ISO 8851-3:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 3: calculation of fat content
- NF EN ISO 3727-1:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 1: determination of water content (reference method)
- NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
- NF M60-815:2008 Water quality - Measurement of gross alpha activity in non-saline water - Thick source method.
- NF M60-816:2008 Water quality - Measurement of gross beta activity in non-saline water - Thick source method.
- NF X31-500*NF ISO 10573:1996 Soil quality. Determination of water content of the unsaturated zone. Neutron depth probe method.
- NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
- NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
- NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
- NF X43-508*NF EN ISO 14956:2002 Air quality - Evaluation of the suitability of a measurement procedure by comparison with a required measurement uncertainty
- NF EN ISO 1737:2008 Sweetened and unsweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
- NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
- NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
- NF T60-205-1:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1 : METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD).
German Institute for Standardization
- DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
- DIN ISO 4501:1994 Hardmetals; determination of titanium; photometric peroxide method; identical with ISO 4501:1978
- DIN EN ISO 663:2009-03 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
- DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
- DIN 51813:1989 Determination of solid matter content of lubricating greases (particle sizes above 25
m) - DIN EN ISO 663 E:2016 Draft Document - Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO/FDIS 663:2016); German and English version FprEN ISO 663:2016
- DIN 53345-5:1991-08 Testing of fat liquors and greases for leather; methods of analysis; determination of the content of fatliquoring substances and minerals
- DIN EN ISO 663 E:2016-10 Determination of the content of insoluble impurities in fats and oils of animals and plants (draft)
- DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
- DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
- DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Danish Standards Foundation
- DANSK DS/EN ISO 663:2009 Animal and vegetable fats and oils – Determination of insoluble impurities content
- DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
- DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
- DANSK DS/CEN/CR 14377:2002 Air quality - Approach to uncertainty estimation for ambient air reference measurement methods
GCC Standardization Organization
- GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
- BH GSO ISO 663:2024 Animal and vegetable fats and oils – Determination of insoluble impurities content
International Organization for Standardization (ISO)
- ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
- ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
- ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
- ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
- ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
- ISO 9696:2007 Water quality - Measurement of gross alpha activity in non-saline water - Thick source method
- ISO 4501:1978 Hardmetals; Determination of titanium; Photometric peroxide method
- ISO 621:1975 Title missing - Legacy paper document
- ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
- ISO 621:1981 Manganese ores; Determination of metallic iron content (metallic iron content not exceeding 2 %); Sulphosalicylic acid photometric method
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
- OS GSO ISO 8534:2015 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
National Standardisation Body (ASRO)
- STAS 4948-1983 LUB?UCATING GREASES Determination of nonsoluble impurities content in hydrochloric acid
- SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
- STAS 9001-1971 FUEL OIL Determination of sodium content by the flame photometer method
- STAS 145/11-1987 VEGETABLE OILS AND FATS Delermination of insoluble impurities content in organic solvents
- STAS SR EN 23908-1995 Hardmetals. Determination of insoluble (free) carbon con-tent. Gravimetric method
Spanish Association for Standardization (UNE)
- UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
- UNE-EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
- UNE 34-898-1986 milk. Determination of the content of fatty substances (conventional method)
- UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
- UNE-EN ISO 663:2002 Animal and vegetable fats and oils. Determination of insoluble impurities content. (ISO 663:2000)
Magyar Szabványügyi Testület
- MSZ 3227/10-1980 Wool detection method, length measurement of fat-containing wool
- MSZ 871/34.lap-1963 Fat content measurement method
Czech Standards Institute (UNMZ)
- CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
- CSN 58 8785-1994 Methods of test for fats and oils Determination of content of isolated trans-unsaturated compounds by infrared spectroscopy
- CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
American Society for Testing and Materials (ASTM)
- ASTM F464-76(1990) Fat content determination method
- ASTM D1490-01 Standard Test Method for Nonvolatile Content of Urea-Formaldehyde Resin Solutions
- ASTM D1490-01(2006) Standard Test Method for Nonvolatile Content of Urea-Formaldehyde Resin Solutions
- ASTM D1490-96e1 Standard Test Method for Nonvolatile Content of Urea-Formaldehyde Resin Solutions
- ASTM D1259-06(2018) Standard Test Methods for Nonvolatile Content of Resin Solutions
- ASTM D1259-85(2001) Standard Test Methods for Nonvolatile Content of Resin Solutions
- ASTM D1259-85(1994) Standard Test Methods for Nonvolatile Content of Resin Solutions
- ASTM D1259-06(2025) Standard Test Methods for Nonvolatile Content of Resin Solutions
- ASTM D1259-06 Standard Test Methods for Nonvolatile Content of Resin Solutions
- ASTM D7527-10(2018) Standard Test Method for Measurement of Antioxidant Content in Lubricating Greases by Linear Sweep Voltammetry
- ASTM RR-D02-1648 2006 D7280-Test Method for Quinoline-Insoluble (QI) Content of Tar and Pitch by Stainless Steel Crucible Filtration
- ASTM D1958-86(1995)e1 Determination of chloroform insoluble matter content
- ASTM D4140-82(2002) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
- ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D1490-01(2018) Standard Test Method for Nonvolatile Content of Urea-Formaldehyde Resin Solutions
- ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D7280-06(2011) Standard Test Method for Quinoline-Insoluble (QI) Content of Tar and Pitch by Stainless Steel Crucible Filtration
- ASTM D7280-20 Standard Test Method for Quinoline-Insoluble (QI) Content of Tar and Pitch by Stainless Steel Crucible Filtration
- ASTM D7280-06 Standard Test Method for Quinoline-Insoluble (QI) Content of Tar and Pitch by Stainless Steel Crucible Filtration
- ASTM D4140-82(1996) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
- ASTM D7280-25 Standard Test Method for Quinoline-Insoluble (QI) Content of Tar and Pitch by Stainless Steel Crucible Filtration
Standard Association of Australia (SAA)
- AS 3546:1988 Wool - Method for the measurement of average yellowness of greasy wool
- AS 1938:1976 Method for the determination of the fat content of milk on a mass pervolume basis
- AS 1580.301.1:2005/Amdt 1:2006 Test Methods for Paints and Related Materials Non-Volatile Content
- AS 1671.3:1975 Methods for the analysis of lead alloys, Part 3: Higher concentration antimony in lead and white metal alloys containing not more than 2.5% arsenic and 1.0% copper (Volumetric Method)
Indonesia Standards
- SNI 19-1660-1989 Water and waste water, Test method for oil and fat content
- SNI 06-2481-1991 Water, Test method for boron content by spectrophotometer in a curcumium manuver
Australian/New Zealand Standard (AU-AS/NZS)
- AS/NZS 4266.21:1996 Reconstituted wood-based panels - Methods of test, Method 21: Determination of over-cure or under-cure of resin
Austrian Standards
- ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
Belgian Standards Institute
- NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
- NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods
- NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
Bureau of Indian Standards
- IS 743-1955 Method for determination of moisture content in greasy wool
- IS 12308 Pt.14-1993 Methods of chemical analysis of cast iron and pig iron. Part 14: Determination of titanium by hydrogen peroxide (spectrophotometric) method (for titanium up to 0.25 percent)
Japanese Industrial Standards Committee (JISC)
- JIS B 8392-9:2008 Compressed air -- Part 9: Test methods for liquid water content by mass concentration
- JIS A 1142:2007 Method of test for fine aggregate containing organic impurities by compressive strength of mortar
- JIS B 8392-8:2008 Compressed air -- Part 8: Test methods for solid particle content by mass concentration
Standards Norway
- NS-EN ISO 663:2017 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:2017)
- NS-EN ISO 663:1995 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:1992)
- NS-EN ISO 663:2001 Animal and vegetable fats and oils — Determination of insoluble impurities content (ISO 663:2000)
- SN-CR 14377:2002 Air quality — Approach to uncertainty estimation for ambient air reference measurement methods
Lithuanian Standards Office
- LST EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 6219-2011 Water quality.Measurement of gross beta activity in non-saline water.Thick source method
- TCVN 6053-2011 Water quality.Measurement of gross alpha activity in non-saline water.Thick source method
- TCVN 6654-2000 Soil quality.Determination of water content in the unsaturated zone.Neutron depth probe method
- TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content
- TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content
South African Bureau of Standard
- SANS 315:2005 Milk - Determination of fat content - Gravimetric method (Reference method)
- SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
- SANS 2446:2005 Milk - Determination of fat content (Routine method)
European Committee for Standardization (CEN)
- EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
- EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
- EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content
- EN 24501:1993 Hardmetals; determination of titanium; photometric peroxide method (ISO 4501:1978)
- EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
- EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
Yugoslav Association for Standardization
- JUS G.S1.753-1991 Plastics.Liquid phenolic resins. Conventional determination of non-volatile matter
Chile Instituto Nacional de Normalización
- INDITECNOR 23-43ch-1956 Greasey objects: method of measuring the iodine value
- INDITECNOR 23-45ch-1956 Grease Substances: Measurement Methods for Fatty Acid Components
Netherlands Institute for Standardization
- NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk
- NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
Swedish Institute for Standards
- SS-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)