Crude fat content in raw materials

Crude fat content in raw materials, Total:98 items.

The international standard classification for "Crude fat content in raw materials" includes: Vegetables and derived products , Animal feeding stuffs , food products in general , Fruits. Vegetables , General methods of tests and analysis for food products , Edible oils and fats. Oilseeds , Cereals, pulses and derived products .

The Chinese standard classification for "Crude fat content in raw materials" includes: Vegetable processing and products , Livestock and poultry feed and additive , Food processing and products in general , Other cash crops , Basic standards and general methods , Oil crop and product , Cereal crop and forage crop in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 6433-2006 Determinaiion of crude fat in feeds
GB/T 14772-2008 Determination of crude fat in foods
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 15674-2009 Determination of crude fat in edible mushroom

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 947-2014 Determination of Fatty Acid Methyl Esters in Biodiesel Feed Oil by Gas Chromatography

商业部

SB/T 10011-1992 Determination of fat content in frozen drinks

Taiwan Provincial Standard of the People's Republic of China

CNS 5036-1984 Methods of Test for Crude Fat in Food

RU-GOST R

GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 57543-2017 Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra

German Institute for Standardization

DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001

Korean Agency for Technology and Standards (KATS)

KS H 1203-2021 Testing method for crude lipids content
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

Association Francaise de Normalisation

NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF ISO 6492:2011 Animal feed - Determination of fat content
NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V18-117:1997 Animal feeding stuffs. Determination of fat content.
NF V18-117*NF ISO 6492:2011 Animal feeding stuffs - Determination of fat content
NF M07-167*NF EN 17057:2018 Automotive fuels and fat o？l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)

British Standards Institution (BSI)

BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)

VN-TCVN

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
TCVN 4331-2001 Animal feeding stuffs.Determination of fat content

HU-MSZT

MNOSZ 8253-1953 Testing of basic raw materials for papermaking. Resin and fat content
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MSZ 3638-1981 Fat, fatty acid content testing

European Committee for Standardization (CEN)

EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007

GOSTR

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method

Danish Standards Foundation

DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

South African Bureau of Standard

SANS 5223:2006 Rosin content of fatty matter in soaps
SANS 5187:2006 Fatty matter content of soap products

Spanish Association for Standardization (UNE)

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

RO-ASRO

STAS SR 13258-1996 Coffee Determination of total fat content

SCC

BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
DANSK DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
DANSK DS/EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

TN-INNORPI

NT 14.32-1983 Determine the fat content in milk

BE-NBN

NBN 209-1950 Fat content in butter
NBN 653-1965 Determination of fat content in milk powder

NL-NEN

NEN 3168-1969 Butyrometric determination of fat content of dried milk

International Organization for Standardization (ISO)

ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 6492:1999 Animal feeding stuffs - Determination of fat content
ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid

Lithuanian Standards Office

LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

IE-NSAI

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
I.S.69-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CHEESE

PL-PKN

PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?

PT-IPQ

NP 876-2001 Animal feeding stuffs Determination of fat content

Bureau of Indian Standards

IS/ISO 6492-1999 Animal feeding stuffs -Determination of fat content

GSO

GSO ISO 6492:2014 Animal feeding stuffs -- Determination of fat content
GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
GSO ISO 3727-3:2015 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content

IL-SII

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

International Dairy Federation (IDF)

IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content

AT-ON

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

Others: Crude fat content in raw materials,Content of Crude Fat in Edible Mushrooms,Determination of crude fat content in feed