To measure fatty acid content, usually

To measure fatty acid content, usually, Total:274 items.

The international standard classification for "To measure fatty acid content, usually" includes: Animal feeding stuffs , Edible oils and fats. Oilseeds , Vegetables and derived products , Fruits. Vegetables .

The Chinese standard classification for "To measure fatty acid content, usually" includes: Livestock and poultry feed and additive , Oil crop and product , Vegetable processing and products , Other cash crops .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)
GB/T 15674-1995 Method for determination of crude fat in edible fungi

工业和信息化部

QB/T 5088-2017 Fatliquoring agent for leather-making. Determination of free fatty acid

未注明发布机构

DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN EN 14110 E:2017-09 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content
DIN ISO 8851-1 E:2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

Taiwan Provincial Standard of the People's Republic of China

CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids

Professional Standard - Agriculture

NY/T 4225-2022 Rubber, raw natural-Determination of the content of fatty acids- Gas chromatography
SN/T 5681-2023 Determination of industrial monocarboxylic fatty acids - Gas chromatographic method
NY/T 2005-2011 Determination of trans fatty acids in animal and vegetable fats and oils-GC

Association Francaise de Normalisation

NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF ISO 8851-3:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 3: calculation of fat content
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF ISO 8851-1:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 1: determination of water content
NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF ISO 8851-2:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 2: determination of non-fat dry matter content
NF EN 14103:2020 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the ester and methyl ester content of linolenic acid
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF EN 14106:2003 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of free glycerol content
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: determination of fatty acid content
NF EN 14109:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the potassium content by atomic absorption spectrometry
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF EN 14108:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the sodium content by atomic absorption spectrometry
NF T30-045-4*NF EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4 : determination of fatty acid content
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
NF ISO 6492:2011 Animal feed - Determination of fat content
NF T60-703*NF EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.

HU-MSZT

MSZ 3638-1981 Fat, fatty acid content testing
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
MSZ 871/34.lap-1963 Fat content measurement method
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
MSZ 15477-1981 Fat content detection

International Organization for Standardization (ISO)

ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 3432:2008 | IDF 221:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 2446:2008 Milk - Determination of fat content
ISO 6744-4:1999 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method

KR-KS

KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS M 2413-2004(2014) Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS M ISO 6744-3:2003 Binders for paints and varnishes－Alkyd resins－Part 3：Determination of unsaponifiable matter content
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS M 2413-2017 Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

ZA-SANS

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
SANS 54109:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

RU-GOST R

GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST R ISO 2446-2011 Milk. Method of determination of fat content

AENOR

UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE 55114:1984 DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA
UNE-EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry

GSO

GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
GSO ISO 11870:2013 Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
OS GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers
GSO ISO 8851-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
OS GSO ISO 8851-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
BH GSO ISO 8851-1:2016 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
GSO ISO 2446:2015 Milk -- Determination of fat content
GSO ISO 6744-4:2015 Binders for paints and varnishes -- Alkyd resins -- Part 4: Determination of fatty acid content
OS GSO ISO 2446:2015 Milk -- Determination of fat content
OS GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
GSO ISO 3727-3:2015 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers

Danish Standards Foundation

DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
DS/EN ISO 6477-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry

International Dairy Federation (IDF)

IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 226-2008 Milk - Determination of fat content
IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method

SCC

DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
NS-EN 14110:2019 Fat and oil derivatives — Fatty Acid Methyl Esters — Determination of methanol content
AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
DANSK DS/EN 14110:2019 Fat and oil derivatives – Fatty Acid Methyl Esters – Determination of methanol content
DANSK DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
NS-EN 14110:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of methanol content
NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content
DANSK DS/EN 14103:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of ester and linolenic acid methyl ester contents
NS-EN 14103:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
UNE-EN 14103:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
NS-EN 14103:2011 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
NS-EN 14103:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
AENOR UNE-EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DANSK DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
DIN EN 14110 E:2017 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content; German and English version prEN 14110:2017
DIN EN 14103 E:2018 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German and English version prEN 14103:2018
UNE 34861:1986 DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.
09/30207060 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
DANSK DS/EN ISO 6477-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content
NS-EN 14108:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of sodium content by atomic absorption spectrometry
DANSK DS/EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
DANSK DS/EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
BS DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids-Gas chromatographic method
BS DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids-Preparation of methyl esters
DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.

CZ-CSN

CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 25 7632-1970 Butyrometers for dried milk

BE-NBN

NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)
NBN 825-1969 Dairy product analysis and determination of fat content in milk powder. Van Gulik method. Acid lipid determination
NBN 331-1954 Determination of milk fat content
NBN 662-1965 Determination of fat content in cheese
NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods
NBN 653-1965 Determination of fat content in milk powder

RO-ASRO

STAS SR 13426-1999 Leathers - Determination of free faty acids content
STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content

British Standards Institution (BSI)

BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 6744-4:2000 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
BS EN 14110:2019 Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
BS 6782-16.4:2000 Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content
BS EN 14103:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS EN ISO 6744-4:2004 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 2446:2008 Milk - Determination of fat content
BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids. Preparation of methyl esters
18/30373780 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS EN 14103:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
BS DD ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
BS DD CEN ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids. Gas chromatographic method
BS DD CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Gas chromatographic method

German Institute for Standardization

DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN 10463:1990 Determination of non-fat solids content of butter; routine method
DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN ISO 6744-4:2004-09 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004 / Note: Applies in conjunction with DIN EN ISO 6744-2 (2004-09), DIN EN ISO 6744-3 (2004-09).
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder

ES-UNE

UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNE-EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

PT-IPQ

NP 1923-1987 yogurt. Determine fat content. Gerber Technology

YU-JUS

JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids

VN-TCVN

TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
TCVN 7868-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of ester and linolenic acid methyl ester contents
TCVN 4072-2009 Candy.Determination of fat content

AT-ON

ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method

NL-NEN

NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method

DIN

DIN EN 14103:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of ester and linolenic acid methyl ester contents

CEN - European Committee for Standardization

EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
PREN 14110-2017 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
PREN 14103-2018 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

European Committee for Standardization (CEN)

EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002

GOSTR

GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry

Lithuanian Standards Office

LST EN 14110-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
LST EN 14103-2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
LST 1776-2002 Fish and fishery products. Determination of fat content. Acid hydrolysis method

PL-PKN

PN P22114-1974 Leather Determination of fat content
PN P04643-1986 Textiles Determination of fat contents
PN BN 6130-01-1964 grease. Label fatty acid and resin content using diethyl ether

TN-INNORPI

NT 14.32-1983 Determine the fat content in milk

American Society for Testing and Materials (ASTM)

ASTM D1398-93(1998) Standard Test Method for Fatty Acid Content of Alkyd Resins and Alkyd Resin Solutions

Others: To measure fatty acid content, usually