Nutritional food fat content

Nutritional food fat content, Total:287 items.

The international standard classification for "Nutritional food fat content" includes: food products in general , Vegetables and derived products , Fruits. Vegetables , Meat and meat products , General methods of tests and analysis for food products , Food additives .

The Chinese standard classification for "Nutritional food fat content" includes: Special foods in general , Vegetable processing and products , Other cash crops , Food processing and products in general , Hygiene, safety and labor protection , Food sanitation , Meat processing and products , Basic standards and general methods , Marking, packaging, transport and storage , Natural food additives , Synthetic food additives .

Group Standards of the People's Republic of China

T/CNHFA 001-2022 Fat powder for special foods
T/CHYY 007-2022 Quality requirements for organic selenium-rich nutritious food certification
T/CHYY 004-2024 Organic selenium-rich nutritional food selenium content requirements
T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
T/CAQI 344-2023 Nutritional Specifications for Full-Price Pet Foods
T/CHYY 003-2022 Organic selenium-rich germ nutrition food
T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
T/CEAC 025-2024 General Principles of Nutritional Food for Children
T/CIFST 018-2023 Nutritional package for infants and children (complementary food and nutrient supplement food)
T/CIET 399-2024 Pure plant nutritional food
T/CEAC 024-2024 General Principles of Nutritional Food for the Elderly
T/CIET 409-2024 General requirements for nutritional foods suitable for aging
T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids
T/CEAC 009-2024 General rules for the quality of sports nutrition foods
T/JXSYYXH 0005-2023 Nutritional food for the elderly
T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
T/ZGCIT 005-2024 A comprehensive nutritional supplement designed specifically for patients with fat metabolism
T/CIET 254-2023 General rules for nutritional foods for the eyes

Taiwan Provincial Standard of the People's Republic of China

CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese

Professional Standard - Light Industry

QB/T 2895-2007 Sports nutrition food Nutrients for active men
QB/T 2834-2006 Sports nutrition food Edible creatine
QB/T 2832-2006 Sports nutrition food Protein supplement
QB/T 2831-2006 Sports nutrition food Energy supplement
QB/T 2833-2006 Sports nutrition food Low-energy food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
GB/T 5009.6-2003 Determination of Fat in Foods
GB 1903.65-2024 National food safety standard-Nutritional fortification substances-Arochidonic acid oil (Fermentation method)
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 9695.1-2008 Meat and meat products - Determination of free fat content
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 24154-2009 General standard for sports nutrition food
GB/T 14772-2008 Determination of crude fat in foods
GB 1903.66-2024 National food safety standard-Nutritional fortification substances-Docosahexaenoic acid oil (Fermentation method)
GB 22570-2014 National Food Safety Standard - Complementary food supplements
GB 8272-1987 Food additive-Sucrose fatty acid ester
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB 13432-1992 Labelling of foods for special nutrient
GB/T 9695.1-1988 Meat and meat products--Method for determination of free fat content
GB/Z 21922-2008 Fundermental terminology and definition of nutritional component in foods
GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
GB 9990-2009 Food Nutrition Enhancer —Calcined calcium

National Health Commission of the People's Republic of China

GB 5009.191-2016 Determination of chloropropanols in foods

未注明发布机构

DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)
DIN EN ISO 16958 E:2020-02 Determination of fatty acid composition of milk, dairy products, infant formulas and adult nutritional products by capillary gas chromatography (draft)

Professional Standard - Agriculture

1200药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injection Structural Fat Emulsion Injection (C6~24)
1198药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (C8~24 )
1197药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long-chain Fat Emulsion ω-3 Fish Oil Fat Emulsion Injection
1196药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long Chain Fat Emulsion Fat Emulsion Injection (C14~24)
1199药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (c8~24Ve )

商业部

SB/T 10011-1992 Determination of fat content in frozen drinks

Professional Standard - Commodity Inspection

SN/T 2326-2009 Determination of trans fatty acids in foodstuff and oils—FTIR method
SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography

Military Standard of the People's Republic of China-General Armament Department

GJB 9976-2021 Nutrition labeling method for military food
GJB 10137-2021 Military food nutritional requirements

农业农村部

NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography

Jilin Provincial Standard of the People's Republic of China

DB22/T 2814-2017 Nutritional Quality Evaluation of Edible Corn

RO-ASRO

STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 7690-1984 TEXTILES Determination of fat matters content
STAS 2213/11-1969 Sugar water products. Determination of fat content
STAS 6512-1973 FISH AND FISH PRODUCTS Determination of fat content
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content
STAS SR 13258-1996 Coffee Determination of total fat content

Lithuanian Standards Office

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

PL-PKN

PN A74039-1964 Grain milling products Determination of the fat content
PN P04643-1986 Textiles Determination of fat contents
PN A82111-1973 Meat and meat products Determination of fat content
PN BN 6026-22-1966 Organic products. edible fatty acids
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN-EN ISO 16958-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of fatty acids composition--Capillary gas chromatographic method (ISO 16958:2015)
PN P22114-1974 Leather Determination of fat content

CL-INN

INDITECNOR 23-64ch-1958 Eat hydrogenated fats

RU-GOST R

GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST 26829-1986 Canned and preserved fish. Methods of fat determination
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content

CO-ICONTEC

ICONTEC 1533-1992 Nutritional products, edible oils and fats products, soy lecithin
ICONTEC 1055-1981 Food industry, nutritious pasta

US-FCR

FCR 21 CFR PART 104-2014 NUTRITIONAL QUALITY GUIDELINES FOR FOODS
FCR 21 CFR PART 104-2015 NUTRITIONAL QUALITY GUIDELINES FOR FOODS
FCR 21 CFR PART 104-2013 NUTRITIONAL QUALITY GUIDELINES FOR FOODS

HU-MSZT

MSZ 6830/6-1981 Nutritional value of feed raw fat content
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 9602-1968 Dairy product fat content testing
MSZ 6367/11-1984 Food, feed, industrial seed inspection depending on fat content
MSZ 15477-1981 Fat content detection
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
MSZ 9691/6.lap-1968 Rubber tube (non-fat food tube)
MSZ 15476-1981 Testing of zinc content in fat
MSZ 871/34.lap-1963 Fat content measurement method
MSZ 5874/2-1985 Meat product detection mode. fat content definition

Association Francaise de Normalisation

NF EN ISO 8381:2008 Milk-based foods for young children - Determination of fat content - Gravimetric method (Reference method)
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF EN 1528-2:1997 Fatty foods - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: extraction of fat, pesticides and PCBs, and determination of fat content
NF EN ISO 16958:2020 Milk, dairy products, infant formulas and nutritional products for adults - Determination of fatty acid composition - Capillary column gas chromatography method
NF V04-373:1985 MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V03-096*NF EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method.
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF EN 14106:2003 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of free glycerol content
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF V03-097*NF EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
NF V03-080-2*NF EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.
NF EN ISO 3727-3:2003 Butter - Determination of water, non-fat dry matter and fat contents - Part 3: calculation of fat content
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF EN 14109:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the potassium content by atomic absorption spectrometry
NF EN 14108:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the sodium content by atomic absorption spectrometry
NF V04-051:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF ISO 6492:2011 Animal feed - Determination of fat content

PT-IPQ

NP 899-1985 Edible fats and oils. Margarine. Measurement of fat content
NP 974-1986 Edible fats and oils. Measurement of fatty acid composition
NP 900-1985 Edible fats and oils. Margarine. Measurement of water content and dry fat content, current procedures described
NP 198-1960 Soap. Fat content

GOST

GOST EN 1528-2-2014 Food products with a high fat content Determination of pesticides and polychlorinated biphenyls (PCBs) Part 2: Extraction of fat - pesticides and PCBs and determination of fat content
GOST ISO 8381-2016 Milk-based baby food products Determination of fat content Gravimetric method (control method)
GOST 5668-2022 Bakery products. Methods for determination of fat content

British Standards Institution (BSI)

BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
BS EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 2446:2008 Milk - Determination of fat content

AENOR

UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE 55098:1979 FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE 55100:1979 FATS AND OILS. REFINED COLZA OIL FOR FOOD
UNE 55114:1984 DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA

Danish Standards Foundation

DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

GSO

GSO ISO 8381:2010 Milk- based infant foods- Determination of fat content- Gravimetric method( Reference method)
OS GSO ISO 8381:2010 Milk- based infant foods- Determination of fat content- Gravimetric method( Reference method)
GSO ISO 16958:2021 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
BH GSO ISO 16958:2022 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO 1860:2008 Processed Edible Animal Tallaw
GSO 2395:2014 Foods For Special Dietary Uses - Low Caloric Value Jam
OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
GSO ISO 3727-3:2015 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
GSO 2276:2013 Detection of lard in food
OS GSO ISO 3727-3:2015 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
OS GSO ISO 17189:2014 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
GSO ISO 1444:2007 Meat and meat products – determination of free fat content
BH GSO ISO 17189:2016 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
OS GSO ISO 1444:2007 Meat and meat products – determination of free fat content
GSO ISO 8262-2:2015 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes
GSO ISO 2446:2015 Milk -- Determination of fat content

SCC

DANSK DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/ISO 16958:2019 Milk, milk products, infant formula and adult nutritionals – Determination of fatty acids composition – Capillary gas chromatographic method
DANSK DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
NS-EN 1528-2:1996 Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs) — Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
UNE-EN ISO 8381:2001 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method). (ISO 8381:2000)
NS-EN ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) (ISO 8381:2008)
NS-EN ISO 8381:2000 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) (ISO 8381:2000)
NS-EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method (ISO 16958:2015)
BS EN ISO 8381:2000 Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS PD CEN/TS 17786-1:2022 Inorganic micronutrient fertilizers. Determination of the chelated micronutrient content and the chelated fraction of micronutrients-Treatment with a cation exchange resin
NS-EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
NS-EN 1784:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
NS-EN 1784:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
BS EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DIN CEN/TS 17786-1:2022 Inorganic micronutrient fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients - Part 1: Treatment with a cation exchange resin; German version CEN/TS 17786-1:2022
DANSK DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
AENOR UNE-EN 13366:2001 Fertilizers - Treatment with a cation exchange resin for the determination of the chelated micro-nutrient content and of the chelated fraction of micro-nutrients
DANSK DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DANSK DS/CEN/TS 17786-1:2022 Inorganic micronutrient fertilizers – Determination of the chelated micronutrient content and the chelated fraction of micronutrients – Part 1: Treatment with a cation exchange resin
SN-CEN/TS 17786-1:2022 Inorganic micronutrient fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients - Part 1: Treatment with a cation exchange resin
UNE 34861:1986 DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.

International Organization for Standardization (ISO)

ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 8381:2000 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 1444:1973 Meat and meat products; Determination of free fat content
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 1444:1996 Meat and meat products - Determination of free fat content
ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 8262-1:2005 | IDF 124-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods

Korean Agency for Technology and Standards (KATS)

KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 8381:2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks

German Institute for Standardization

DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
DIN EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
DIN CEN/TS 17786-1:2022-07 Inorganic micronutrient fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients - Part 1: Treatment with a cation exchange resin; German version CEN/TS 17786-1:2022
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
DIN EN 13366:2001-04 Fertilizers - Treatment with a cation exchange resin for the determination of the chelated micro-nutrient content and of the chelated fraction of micro-nutrients; German version EN 13366:2001

CZ-CSN

CSN 46 7211-1964 Calves breeding by milk of reduced fat content
CSN 25 7632-1970 Butyrometers for dried milk

BE-NBN

NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods
NBN 331-1954 Determination of milk fat content

KR-KS

KS H ISO 8381-2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

European Committee for Standardization (CEN)

EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
FprCEN/TS 17786-1-2021 Inorganic micronutrient fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients - Part 1: Treatment with a cation exchange resin
CEN EN 13366-2001 Fertilizers - Treatment with a Cation Exchange Resin for the Determination of the Chelated Micro-Nutrient Content and of the Chelated Fraction of Micro-Nutrients

VN-TCVN

TCVN 6687-2013 Milk-based infant foods.Determination of fat content.Gravimetric method (Reference method)
TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
TCVN 3703-2009 Fish and fishery products.Determination of fat content
TCVN 5504-2010 Milk.Determination of fat content

International Dairy Federation (IDF)

IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 226-2008 Milk - Determination of fat content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)

CN-STDBOOK

图书 A-4446 Food Chemistry and Nutrition
图书 A-4451 Food Nutrition and Hygiene
图书 A-4450 Food Nutrition (Third Edition)
图书 A-4914 How much do you know about food labeling—food nutrition labels
图书 A-4235 food nutrition hygiene and health
图书 A-4196 Food Nutrition and Health Care

IN-BIS

IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein

Military Standards (MIL-STD)

DOD A-A-53195 A-1990 ANALYZING KIT, MEAT FAT CONTENT

CH-SNV

SN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

ZA-SANS

SANS 5187:2006 Fatty matter content of soap products
SANS 5223:2006 Rosin content of fatty matter in soaps

NL-NEN

NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 3443-1968 Meat and meat products. Determination of free fat content

CU-NC

NC 74-29-1985 Cattle-Raising. Animal Feeding Determination of Fat Acid Number

FI-SFS

SFS-ISO 1444 E:1986 This standard is approved in English

GOSTR

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST 34617-2019 Foods for special dietary uses. Curd with components for nutrition of young child. Specifications

ES-UNE

UNE-CEN/TS 17786-1:2022 Inorganic micronutrient fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients - Part 1: Treatment with a cation exchange resin (Endorsed by Asociación Española de Normalización in May of 2022.)