vegetable fat content
vegetable fat content, Total:16 items.
The international standard classification for "vegetable fat content" includes: .
The Chinese standard classification for "vegetable fat content" includes: .
Korean Agency for Technology and Standards (KATS)
- KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
- KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
- KS H ISO 8534-2012(2021) Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
British Standards Institution (BSI)
- BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
- BS ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry
- BS ISO 10540-3:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Method using inductively coupled plasma (ICP) optical emission spectroscopy
Association Francaise de Normalisation
- NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
- NF T60-252:1999 Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method.
- NF ISO 10540-2:2004 Fats of animal and vegetable origin - Determination of the phosphorus content - Part 2: atomic absorption spectrometry method with graphite furnace
- NF T60-222-2*NF ISO 10540-2:2004 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2 : method using graphite furnace atomic absorption spectrometry.
KR-KS
- KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
International Organization for Standardization (ISO)
- ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method
- ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry
European Committee for Standardization (CEN)
- EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
RO-ASRO
- STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
- STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
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