What is the extraction method for crude fat determination

What is the extraction method for crude fat determination, Total:101 items.

The international standard classification for "What is the extraction method for crude fat determination" includes: Animal feeding stuffs , General methods of tests and analysis for food products , food products in general , Vegetables and derived products , Fruits. Vegetables , Cereals, pulses and derived products , Thermoplastic materials .

The Chinese standard classification for "What is the extraction method for crude fat determination" includes: Cereal crop and forage crop in general , Livestock and poultry feed and additive , Basic standards and general methods , Food processing and products in general , Vegetable processing and products , Other cash crops , Basic standards and general methods , Basic standards and general methods for synthetic resin and plastic .

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 6433-2006 Determinaiion of crude fat in feeds
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 14772-2008 Determination of crude fat in foods

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

未注明发布机构

DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)

Taiwan Provincial Standard of the People's Republic of China

CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat

Professional Standard - Agriculture

GB 2906-1982 Method for the determination of crude fats in cereals and oil crop seeds
NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds

Professional Standard - Chemical Industry

HG/T 2905-1997 Plastics--phenolic resins--determination of electrical conductivity of resin extracts

British Standards Institution (BSI)

BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
BS DD ISO/TS 29843-2:2011 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method

International Organization for Standardization (ISO)

ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction
ISO 9944:1990 Plastics; phenolic resins; determination of electrical conductivity of resin extracts
ISO 21318:2007 Plastics - Epoxy resins - Determination of electrical conductivity of aqueous resin extracts

Association Francaise de Normalisation

NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
NF EN ISO 18609:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Hexane extraction method
NF EN 1528-2:1997 Fatty foods - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: extraction of fat, pesticides and PCBs, and determination of fat content
NF EN ISO 3596:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Diethyl oxide extraction method
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF T51-442*NF EN ISO 9944:1995 Plastics. Phenolic resins. Determination of electrical conductivity of resin extracts.
NF F05-393:1995 PLASTICS. PHENOLIC RESINS. DETERMINATION OF ELECTRICAL CONDUCTIVITY OF RESIN EXTRACTS. (EUROPEAN STANDARD EN ISO 9944).
NF V04-215:1969 Milk. Determination of fat content (ether-hydrochloric acid extraction method.

European Committee for Standardization (CEN)

EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)

RU-GOST R

GOST 13979.2-1968 Oilcakes, oilmeals and powdered mustard seed cake. Determination of oil content and extractable substances content
GOST 13979.2-1994 Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction

Korean Agency for Technology and Standards (KATS)

KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks

Danish Standards Foundation

DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

KR-KS

KS H ISO 18609-2008(2023) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

ES-UNE

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

SCC

BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
AWWA ACE94191 Monitoring to Identify Causative Factors of Degradation of Water Quality: What to Look For
DANSK DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
NS-EN 1528-2:1996 Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs) — Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
NS-EN ISO 18609:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction (ISO 18609:2000)
BS EN 12393-2:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Methods for extraction and clean-up
BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
DIN EN ISO 11085 E:2014 Draft Document - Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014
AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
UNE-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total content by the Randall extraction method (ISO 11085:2008)

German Institute for Standardization

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN ISO 9944:1992 Plastics; phenolic resins; determination of electrical conductivity of resin extracts; identical with ISO 9944:1990

Lithuanian Standards Office

LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

GSO

GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils

VN-TCVN

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method

GOSTR

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method

AENOR

UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

CZ-CSN

CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN ISO 9944:1994 Plastics. Phenolic resins. Determination of electrical conductivity of resin extracts

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